Spice the Plate Spice the Plate - Traditional and Modern Asian Cooking at Home Hey guys! Today I am going to share a super fresh and simple sautéed okra and egg recipe with you. Let’s get started! When making stir-fry dishes with egg, I like cooking the egg separately to maintain the eggs tenderness and avoid over-cooking.  I sautéd the ginger and pepper until fragrant and release their taste to the oil. The seasonings is real simple. A bit of salt, soy sauce and sesame oil will do. Let the natural taste shine. I could easily finish this entire dish by myself with a bowl of rice ..read more

Spice the Plate Spice the Plate - Traditional and Modern Asian Cooking at Home This week, I want to share a summer chicken skin salad recipe with y’all. Delicious, affordable and easy-to-assemble, I can’t wait to share it with you and I hope you’ll like this recipe as much as we do. The main ingredient is, of course, the chicken skin. I found it at our local Asian grocery store, it comes pre-packaged and costs only about $3 for a full pound’s worth in the meat section. I also used carrot and leek to add texture, color and flavor to the dish. To start, I julienned the carrot and leek (if y ..read more