These are quick and easy gluten free vegan coconut cookies that I sometimes whip up on a whim and bake after dinner when I’m craving a little sweet treat to go with my tea.  I rarely buy store-bought cookies these days. For one thing, I’m not always a fan of the oils that they use... Read the original post Gluten Free Coconut Cookies on Veganlovlie ..read more

Français | Click here for the English version. Un cheesecake végétalien au pain d’épices, riche et sans produits laitiers, avec une base sans gluten fait maison, sucrée avec des dattes Medjool saines et une garniture crémeuse de tofu soyeux et lait de coco. Crémeux, acidulé et plein de saveurs chaleureuses de la saison. Cet article... Read the original post Cheesecake végétalien au pain d’épices cuit au four | Recette sans noix et sans gluten on Veganlovlie ..read more

English | Cliquez ici pour la version française. A rich, dairy-free baked vegan Gingerbread Cheesecake with a gluten-free crust made from scratch, sweetened with wholesome Medjool dates and creamy coconut silken tofu filling. Creamy and tangy and full of warm holiday flavours. This post is sponsored by Natural Delights Medjool Dates but all opinions are... Read the original post Baked Vegan Gingerbread Cheesecake | Nut-free and Gluten-free Recipe on Veganlovlie ..read more

Vegan Pumpkin Doughnuts are hand shaped for a rustic feel – an amazing autumn/fall sweet treat to make the most of pumpkin season. This vegan doughnut recipe is yeast-free, and the doughnuts can either be fried or baked; they are surprisingly very easy to make. This vegan doughnut recipe has been sitting in my folders... Read the original post Vegan Pumpkin Doughnuts on Veganlovlie ..read more

This cast iron pan handle cover gives you a nice cozy grip. It can be used instead of a pot holder — it fits snugly around the handle and allow you to hold your skillet safely. You will fall in love with it. You’ll probably end up making several and give some away as gifts.... Read the original post CozyGrip Cast Iron Pan Handle Cover Crochet Pattern on Veganlovlie ..read more

Vegan Pumpkin Samosas are just what we need at this time of the year with beautiful pumpkins waiting to be savoured in various Autumn dishes.  Samosas are one of the most delicious snacks that is loved by almost everyone I know. I grew up eating many kinds of samosas with different types of wrapping —... Read the original post Vegan Pumpkin Samosas on Veganlovlie ..read more

This is a delicious Apple Carrot Chutney that I make every now and then with slight variations on the spices, depending on what I have on hand. It’s quite versatile and can easily be tweaked to your liking – varying the tanginess, sweetness or heat level and the selection of spices. This is chutney recipe... Read the original post Apple Carrot Chutney Recipe on Veganlovlie ..read more

Tofu scramble spiced with tandoori masala, with mushrooms and spinach for a filling high-protein vegan breakfast or brunch, made in less than 30 minutes. The tandoori masala is a delicious spice to keep on hand and add to various dishes. It is not actually spicy but very aromatic and tasty. I make my own Homemade... Read the original post Tandoori Tofu Scramble on Veganlovlie ..read more

This list of yummy Vegan Eggplant Recipes (or Vegan Aubergine Recipes) is here to prove that eggplant is one vegetable not to pass on in your vegan meals. In many vegan and vegetarian dishes, eggplant is often used as a meat replacement because of it’s texture and its ability to pick up flavours pretty nicely;... Read the original post 15 Yummy Vegan Eggplant Recipes (Vegan Aubergine Recipes) on Veganlovlie ..read more

A beautiful vegan lemon chia seed cake that radiates sunshine. With marbled layers of turmeric infused yogurt cake, speckled with chia seeds, this lemon loaf cake not only tastes good and has a unique texture, but it’s also easy to make and contains no eggs. I’ve shared a couple of lemon cakes or muffins before... Read the original post Vegan Turmeric Lemon Chia Seed Cake on Veganlovlie ..read more