Hibiscus Orange Jam Recipe
Veganlovlie
by veganlovlie
2M ago
Today, I’m sharing the recipe for this unassuming yet delicious spread — the Hibiscus Orange Jam. This citrusy floral concoction welcomes experimentation — a tweak here, a nudge there — catering to your preference, whether leaning towards sweetness, or a hint of tang. The inclusion of dried hibiscus flowers, finely grated orange peel, and blonde... Read the original post Hibiscus Orange Jam Recipe on Veganlovlie ..read more
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10 Delicious Pumpkin and Squash Recipes
Veganlovlie
by veganlovlie
6M ago
Pumpkin is one of my absolute favourite vegetables, and I can’t help but wish it was available all year round. Fortunately, when pumpkin is out of season, butternut squash can be a fantastic substitute in these recipes. So, I’ve put together this collection of 10 Delicious Vegan Pumpkin Recipes from the blog, so we can... Read the original post 10 Delicious Pumpkin and Squash Recipes on Veganlovlie ..read more
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Gluten Free Coconut Cookies
Veganlovlie
by veganlovlie
1y ago
These are quick and easy gluten free vegan coconut cookies that I sometimes whip up on a whim and bake after dinner when I’m craving a little sweet treat to go with my tea.  I rarely buy store-bought cookies these days. For one thing, I’m not always a fan of the oils that they use... Read the original post Gluten Free Coconut Cookies on Veganlovlie ..read more
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Cheesecake végétalien au pain d’épices cuit au four | Recette sans noix et sans gluten
Veganlovlie
by veganlovlie
1y ago
Français | Click here for the English version. Un cheesecake végétalien au pain d’épices, riche et sans produits laitiers, avec une base sans gluten fait maison, sucrée avec des dattes Medjool saines et une garniture crémeuse de tofu soyeux et lait de coco. Crémeux, acidulé et plein de saveurs chaleureuses de la saison. Cet article... Read the original post Cheesecake végétalien au pain d’épices cuit au four | Recette sans noix et sans gluten on Veganlovlie ..read more
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Baked Vegan Gingerbread Cheesecake | Nut-free and Gluten-free Recipe
Veganlovlie
by veganlovlie
1y ago
English | Cliquez ici pour la version française. A rich, dairy-free baked vegan Gingerbread Cheesecake with a gluten-free crust made from scratch, sweetened with wholesome Medjool dates and creamy coconut silken tofu filling. Creamy and tangy and full of warm holiday flavours. This post is sponsored by Natural Delights Medjool Dates but all opinions are... Read the original post Baked Vegan Gingerbread Cheesecake | Nut-free and Gluten-free Recipe on Veganlovlie ..read more
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Vegan Pumpkin Doughnuts
Veganlovlie
by veganlovlie
1y ago
Vegan Pumpkin Doughnuts are hand shaped for a rustic feel – an amazing autumn/fall sweet treat to make the most of pumpkin season. This vegan doughnut recipe is yeast-free, and the doughnuts can either be fried or baked; they are surprisingly very easy to make. This vegan doughnut recipe has been sitting in my folders... Read the original post Vegan Pumpkin Doughnuts on Veganlovlie ..read more
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CozyGrip Cast Iron Pan Handle Cover Crochet Pattern
Veganlovlie
by veganlovlie
1y ago
This cast iron pan handle cover gives you a nice cozy grip. It can be used instead of a pot holder — it fits snugly around the handle and allow you to hold your skillet safely. You will fall in love with it. You’ll probably end up making several and give some away as gifts.... Read the original post CozyGrip Cast Iron Pan Handle Cover Crochet Pattern on Veganlovlie ..read more
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Vegan Pumpkin Samosas
Veganlovlie
by veganlovlie
1y ago
Vegan Pumpkin Samosas are just what we need at this time of the year with beautiful pumpkins waiting to be savoured in various Autumn dishes.  Samosas are one of the most delicious snacks that is loved by almost everyone I know. I grew up eating many kinds of samosas with different types of wrapping —... Read the original post Vegan Pumpkin Samosas on Veganlovlie ..read more
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Apple Carrot Chutney Recipe
Veganlovlie
by veganlovlie
1y ago
This is a delicious Apple Carrot Chutney that I make every now and then with slight variations on the spices, depending on what I have on hand. It’s quite versatile and can easily be tweaked to your liking – varying the tanginess, sweetness or heat level and the selection of spices. This is chutney recipe... Read the original post Apple Carrot Chutney Recipe on Veganlovlie ..read more
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Tandoori Tofu Scramble
Veganlovlie
by veganlovlie
1y ago
Tofu scramble spiced with tandoori masala, with mushrooms and spinach for a filling high-protein vegan breakfast or brunch, made in less than 30 minutes. The tandoori masala is a delicious spice to keep on hand and add to various dishes. It is not actually spicy but very aromatic and tasty. I make my own Homemade... Read the original post Tandoori Tofu Scramble on Veganlovlie ..read more
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