Mini Pavlova
Tastes Better From Scratch
by Lauren Allen
2d ago
This Mini Pavlova recipe is as delicious as it is beautiful! A light, whipped meringue mixture baked then topped with whipped cream and fresh berries. It has a delicate, crisp exterior with a marshmallow-like center. It’s everyone’s favorite dessert! How to make Mini Pavlova: Beat Egg Whites: Separate egg yolks from whites and allow the ..read more
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Burrata Appetizer
Tastes Better From Scratch
by Lauren Allen
4d ago
In my opinion, the best Burrata Appetizer allows the burrata to take center stage, drizzled with a balsamic reduction, and paired with accoutrements like pear, prosciutto, toasts, jam, dates, and nuts. No cooking required, and only 10 minutes to make! How to make a Burrata Appetizer: Arrange: Place burrata on your favorite serving board then ..read more
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Seared Scallops
Tastes Better From Scratch
by Lauren Allen
4d ago
This pan Seared Scallops recipe is so easy to make, with a beautiful golden crust and garlic butter sauce to spoon on top. It’s a restaurant-quality dish that you can cook confidently at home! Buy the right kind of Scallops: How to cook Scallops: Prep Scallops: Pat scallops dry with paper towels. (Remove the small ..read more
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Pink Sauce Pasta
Tastes Better From Scratch
by Lauren Allen
1w ago
This creamy Pink Sauce Pasta recipe is warm, comforting, and has the best flavor! It’s inspired by the popular pasta dish at Mama D’s restaurant in Newport, CA. How to make Pink Sauce Pasta: Sauté Shallot and Crush Tomatoes: Sauté shallot in butter and oil over medium heat. Add garlic and dry spices and cook ..read more
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Biscoff Cake
Tastes Better From Scratch
by Lauren Allen
1w ago
Our Cookie Butter Biscoff Cake recipe will be a showstopper at every occasion! It has moist cookie butter flavored cake layers with a creamy biscoff buttercream frosting. How to make Biscoff Cake: Make Cake Batter: Cream butter and sugar together until light and fluffy. Add vanilla then eggs, mixing after each one until combined. Add ..read more
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BBQ Meatballs
Tastes Better From Scratch
by Lauren Allen
1w ago
This easy crockpot BBQ Meatballs recipe could not be more simple with homemade or store-bought meatballs, cooked in a simple BBQ cranberry sauce. They are sweet, tangy, and the ultimate crowd-pleasing appetizer! How to make BBQ meatballs: Make Sauce: Pour frozen meatballs in slow cooker and mix together cranberry sauce, cocktail sauce, brown sugar, water ..read more
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Shredded Brussels Sprouts
Tastes Better From Scratch
by Lauren Allen
1w ago
This easy Shredded Brussels Sprouts recipe is my absolute favorite vegetable side dish! I love how it’s a simple side that only takes 10 minutes to make and is absolutely delicious. How to shred Brussels Sprouts: Chop: Use a food processor, mandolin or sharp knife to thinly chop/shred the Brussels Sprouts. Cook: Heat olive oil ..read more
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Bircher Muesli
Tastes Better From Scratch
by Lauren Allen
2w ago
This classic Swiss Bircher Muesli recipe has oats, milk, grated apple, almonds, and raisins, just like the original that has been popular in Europe for over 100 years. It’s hearty and filling and known for it’s health benefits. How to make Bircher Muesli: Combine oats and milk in a bowl. For regular oats, soak the ..read more
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Mini Meatloaf Recipe
Tastes Better From Scratch
by Lauren Allen
2w ago
The best Mini Meatloaf recipe is delicious and easy to make, cooked in a muffin tin. We top it with a simple homemade sauce that is irresistible. How to make Mini Meatloaf: Combine: With clean hands, a large spoon, or meat chopper, mix ground beef (or ground turkey), breadcrumbs, BBQ sauce, mustard, onion, chili powder ..read more
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Black Pepper Chicken
Tastes Better From Scratch
by Lauren Allen
3w ago
This simple Black Pepper Chicken recipe has crispy chicken tossed in a homemade sauce with sautéed bell pepper, celery, and onion served on a bed of rice. It’s flavorful, comforting, and ready in less than 30 minutes! How to make Black Pepper Chicken: Marinate Chicken:  Add chopped chicken to a bowl with soy sauce, oyster ..read more
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