A month or two ago, I posted a photo of the super easy Spanish rice that I make my daughter on a weekly basis. It's a staple in our home as we eat it with a chicken rice bowl, use it to make a make-shift arroz con pollo with leftover chicken, or fold it into [...] Read More... from Spanish Rice ..read more

Do you buy a rotisserie chicken from the market on a weekly basis like me? Well, now you can make it at home and ensure the most Perfect Rotisserie Chicken that's 1: flavorful, 2: juicy and moist and 3: better than anything store bought! Why I Love This Recipe Growing up my dad would make [...] Read More... from The Perfect Rotisserie Chicken ..read more

Cinco de Mayo is just around the corner and here's the most glorious Street Corn Queso to add to your chips / dip repertoire! A street corn inspired queso dip that will truly rock everyones world. Why I Love This Recipe If you've never had street corn before, you're missing out. It's freshly grilled corn [...] Read More... from Street Corn Queso ..read more

Bringing back one of my childhood favorites - Ground Beef Tacos!! I can VIVIDLY remember taco night as a kid. A pot of fragrant ground meat with taco seasoning, a variety of different hard or soft taco shells and all the accoutrements. It's dinner in less than 15 minutes and it's exactly what I'm craving [...] Read More... from Ground Beef Tacos ..read more

Spring is springing and with it comes all the beautiful produce we've been missing for the last 6+ months! High on that list is a freshly steamed artichoke! Now, we've grilled artichokes here on WGC before, but let's tackle a really simple steamed artichoke with a caper dipping sauce so we can all feel incredibly [...] Read More... from Steamed Artichokes ..read more

There's no better way to ring in the weekend than with some Breakfast Sandwiches complete with Tomato Jam, Bacon and Avocado! These Croissant Breakfast Sandwiches are next level perfection. Why I Love This Recipe If I had to choose the perfect way to start my morning on the weekend it would be this: toasted or [...] Read More... from Breakfast Sandwiches with Tomato Jam ..read more

I'm obviously a big fan of a bowl. Any way you cut it, it's my perfect meal. And the key to a great bowl is the base. Cilantro rice has long been a staple in my house and here's how I make it every single time. Why I Love This Recipe By now you all [...] Read More... from Cilantro Rice ..read more

This Spring Panzanella Salad is loaded with spring's best snap peas, asparagus, and cucumbers. Then that all gets mixed with garlicky croutons, salty chunks of feta, crispy shallots, and a lemon vinaigrette for good measure. Spring produce is in full swing. We’ve got snap peas, asparagus, radishes, arugula… you name it. I’ve been stocking up [...] Read More... from Best Spring Panzanella Salad with Crispy Shallots ..read more

While Passover technicals starts next week, it's never too early to start planning! So here we go - we're tackling an incredible menu for your Passover meal! FAQ's Variations and Substitutions Please note that some of the recipes below call for dairy, flour, and other ingredients that more traditional households avoid during this week. Make [...] Read More... from 17 Best Recipes for your Passover Meal ..read more

This Burrata Chopped Salad is a mash up of a cucumber and tomato salad mixed with lots of fresh herbs and a big pile of burrata on top. It's perfect the perfect bright and easy spring or summer side salad to serve with everything from chicken to steak. I live for a chopped salad in [...] Read More... from Burrata Chopped Salad ..read more