If you love candy canes and chocolate, you’ll LOVE these chocolate chip candy cane cookies! Made with peppermint extract, crushed candy canes, and white and dark chocolate chips… these cookies taste like peppermint bark! One of my favorite easy Christmas cookie recipes. In my experience, you either love candy canes or you hate ’em. I... The post Chocolate Chip Candy Cane Cookies first appeared on Baker by Nature. The post Chocolate Chip Candy Cane Cookies appeared first on Baker by Nature ..read more

Kick start your holiday baking with this EASY gingerbread cookie recipe! Made with brown sugar, cinnamon, ginger, cloves, and molasses, these light and fluffy cookies are bursting with flavor. Topped with cream cheese frosting and gingerbread sprinkles, they’re perfect for Christmas cookie season! Nothing gets me in the holiday spirit quite like baking a batch of... The post Frosted Gingerbread Cookie Recipe first appeared on Baker by Nature. The post Frosted Gingerbread Cookie Recipe appeared first on Baker by Nature ..read more

This mini chocolate pie recipe is one of the best easy chocolate desserts ever! A chocolate cookie crust and chocolate pie filling promises plenty of chocolate flavor. Top with fresh whipped cream and chocolate shavings for extra pizazz! A great dessert recipe for parties or picnics! Mini Chocolate Cream Pies  This recipe is everything you... The post Mini Chocolate Cream Pie Recipe first appeared on Baker by Nature. The post Mini Chocolate Cream Pie Recipe appeared first on Baker by Nature ..read more

 Homemade Cinnamon Rolls are soft, fluffy, and the perfect baking project! Make the cinnamon roll dough in advance, cut the rolls, then pop in the fridge and bake when you’re ready. Top with sweet glaze or cream cheese icing and dig in! These rarely last longer than 30 minutes!  Overnight Cinnamon Rolls  I should call... The post Overnight Cinnamon Rolls with Sweet Glaze first appeared on Baker by Nature. The post Overnight Cinnamon Rolls with Sweet Glaze appeared first on Baker by Nature ..read more

Easy and infinitely adaptable, these are the best Christmas cookies to bake for the holiday season! One cookie dough gives you endless possibilities, from roll out butter cookies to thumbprint cookies to slice and bake cookies. Decorate with white chocolate, red and green sprinkles, or icing sugar! I’m so excited to be sharing a recipe... The post The Best Christmas Cookies Recipe first appeared on Baker by Nature. The post The Best Christmas Cookies Recipe appeared first on Baker by Nature ..read more

This easy and amazing butter toffee recipe is the ultimate homemade holiday gift! Covered in milk chocolate or dark chocolate, it’s crunchy, creamy, and chocolatey. Store at room temperature for up to 2 weeks! Who can resist a piece or two of butter toffee during the holiday season? Not me…which is why you’ll find this... The post Homemade Toffee Recipe first appeared on Baker by Nature. The post Homemade Toffee Recipe appeared first on Baker by Nature ..read more

This easy chocolate bark recipe is so adaptable and perfect for the holiday season! Use dried fruit like dried cranberries, dried cherries, or apricots. Add nuts like walnuts, peanuts, or almonds. Or use crushed candy canes, toffee bits, or sea salt. Every Christmas, my husband and I make our neighbors and friends holiday goodie boxes.... The post Easiest Chocolate Bark Recipe Ever first appeared on Baker by Nature. The post Easiest Chocolate Bark Recipe Ever appeared first on Baker by Nature ..read more

Inspired by the Quiche Lorraine I ate in Paris, this homemade version has a flaky crust and savory bacon and cheese egg filling. If you use a store bought pie shell, you’ll have enough filling to make two quiches – and skip the blind baking. Pairs great with a simple green salad and a glass... The post Quiche Lorraine with Bacon and Gruyère Cheese first appeared on Baker by Nature. The post Quiche Lorraine with Bacon and Gruyère Cheese appeared first on Baker by Nature ..read more

This Italian pumpkin cheesecake recipe is extra creamy and packed with pumpkin flavor! Ricotta cheese replaces heavy cream and sour cream, giving this an Italian twist. While canned pumpkin puree and a homemade pumpkin pie spice blend add plenty of pumpkin flavor. Pumpkin Cheesecake Recipe… With An Italian Twist I created this cheesecake out of... The post Pumpkin Ricotta Cheesecake first appeared on Baker by Nature. The post Pumpkin Ricotta Cheesecake appeared first on Baker by Nature ..read more

If you love pecan pie, you HAVE to try my pecan pie cheesecake recipe. A pecan crust, brown sugar cheesecake filling, and gooey pecan pie topping, make this is the ultimate holiday dessert! This crowd-pleasing dessert is delicious plain or with whipped cream. And will leave your friends and family hailing you a baking genius!... The post Pecan Pie Cheesecake first appeared on Baker by Nature. The post Pecan Pie Cheesecake appeared first on Baker by Nature ..read more