Chicken Marsala with Buttered Noodles
Baker by Nature
by Ashley Manila
1d ago
My famous chicken marsala recipe features pan-fried chicken smothered in mushrooms, shallots, and marsala wine sauce! This classic Italian-American dish is a popular restaurant entree… but you can make it even better at home. I like to serve it with buttered noodles, but regular pasta or mashed potatoes are equally delicious.  Chicken Marsala: A Classic Italian American Dish Growing up in an Italian-American family, I was lucky enough to enjoy chicken marsala on a regular basis. But it wasn’t until my early 20’s – working in a small Italian restaurant – that I learned how to cook this mag ..read more
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French Onion French Dip Sandwiches
Baker by Nature
by Ashley Manila
1d ago
Thin slices of roast beef, gooey cheese, and caramelized onions make this the best french dip sandwich ever! Serve with a side of au jus and get ready to fall in love. After one bite, it’s impossible to put this sandwich down. The King of French Dip Recipes… Say hello to the coziest, heartiest, most delicious french dip sandwich ever! I love making this recipe on snowy days, game days, or when we have friends over. It’s also great for hosting large family gatherings. Because these sandwiches are: Super fun to make and eat pretty easy to whip up and incredibly delicious! Between their ultra s ..read more
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Spaghetti with Fra Diavolo Sauce
Baker by Nature
by Ashley Manila
4d ago
A classic Italian pasta, this spaghetti fra diavolo is quick, easy, and delivers tons of flavor. The homemade spaghetti sauce comes together fast, making it a great weeknight recipe. Served with garlic bread, a simple salad, and red wine, this spaghetti recipe is sure to earn a place in your dinner routine.  Spaghetti Fra Diavolo Pasta It’s no secret we love pasta! But this spicy spaghetti fra diavolo is one of the most made – and loved – pasta recipes in our household. Even my picky toddler happily slurps this down!  The homemade spaghetti sauce is simple, saucy, and SPICY! And we a ..read more
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Chocolate Chip Pecan Scones
Baker by Nature
by Ashley Manila
4d ago
Golden brown chocolate chip scones are flaky, buttery, and packed with plenty of gooey chocolate and crunchy pecans! Make sure to use cold butter so that the scones have a flaky texture. A great chocolate scone recipe for breakfast or brunch! Fave Chocolate Chip Scone Recipe A few months ago I popped into a coffee shop and spotted the tastiest looking chocolate chip scones in the display window! They were deeply golden brown and loaded with GIANT pecan pieces and lots of gooey chocolate chips. I didn’t buy one because I had literally just finished lunch. But I made a note in my phone so I coul ..read more
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Deep Dish Key Lime Pie
Baker by Nature
by Ashley Manila
6d ago
This easy key lime pie recipe is cold, creamy, and so refreshing. The simple key lime filling is loaded with fresh key lime flavor thanks to key lime juice and key lime zest. The perfect summer dessert… just one bite will transport you to the Florida keys! Key Lime Pie Recipe: Why you’ll Love it! No other dessert on earth will transport you to the Florida keys like key lime pie! No airfare required. Wonderfully light yet satisfying. The perfect summer dessert! Silky smooth and ultra creamy key lime filling. So much fresh key lime flavor! Classic graham cracker crust… so crunchy and buttery. T ..read more
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White Chocolate Coconut Pound Cake
Baker by Nature
by Ashley Manila
1w ago
Coconut lovers go crazy over this coconut cake recipe! Dense but moist, the tops and sides of the cake are covered with white chocolate frosting and sweetened shredded coconut. You’ll bake the coconut pound cake batter is in a bundt pan. So there’s no fussing with multiple cake pans or cake layers to assemble. Kayley says: “My husband and FIL are lovers of all things coconut and they have declared this THE BEST coconut cake they have ever had. Follow the recipe exactly. Absolutely amazing.” Coconut Cake Recipe Like many pregnant women, during my last trimester, I went a little crazy ..read more
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Pan-Seared Cod in White Wine Tomato Basil Sauce
Baker by Nature
by Ashley Manila
1w ago
If you like cod recipes, you’ll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a fork, then pour the sauce over the white fish. Ready in about 15 minutes. One of the most popular cod recipes… When it comes to white fish, we’re huge fans of cod. Cod fillets are like a blank canvas for adding flavor. Which is just one of the many reasons I love them! Fresh or frozen c ..read more
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Extra Rich and Creamy Cheesecake
Baker by Nature
by Ashley Manila
3w ago
This better-than-the-bakery cheesecake recipe is rich and creamy – with a classic graham cracker crust. You can store this make-ahead cheesecake recipe in the springform pan and pop it in the fridge for up to 2 days. Add a swirl of whipped cream on top right before serving the cheesecake! Best Cheesecake Recipe Few things in life are better than sinking your fork into a slice of cheesecake! From the crunchy graham cracker crust to the silky smooth cream cheese filling… this seemingly fancy dessert is pure perfection! And actually quite easy to make at home. And did I mention it’s the ultimate ..read more
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Triple Layer German Chocolate Cake
Baker by Nature
by Ashley Manila
3w ago
This German Chocolate Cake Recipe is a total showstopper! Featuring three chocolate cake layers, coconut filling with chopped pecans, and rich chocolate frosting. The perfect celebration cake for special occasions!  German Chocolate Cake Recipe It’s no secret: I love German’s Chocolate! German Chocolate brownies… German chocolate cheesecake… and German Chocolate pie all have a home in my heart, and on this website. So it’s about time I shared my go-to German Chocolate Cake recipe with you guys!  Featuring 3 cake layers, this german chocola ..read more
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Sunrise Strawberry Mimosa Recipe
Baker by Nature
by Ashley Manila
1M ago
Everyone knows how to make a classic mimosa, it’s literally just equal parts sparkling wine and orange juice. So let’s make my sunrise strawberry mimosa recipe instead! Made with strawberry puree, champagne, grand marnier, and fresh squeezed oj, they’re heaven in a champagne flute. Garnished with fresh fruit, they’re the perfect brunch cocktail! Goodbye Classic Mimosa, Hello Strawberry Mimosas Spring is in the air, my friends! I can’t believe Easter is this weekend… and Mother’s Day and Father’s Day are both right around the corner! And all of these fabulous holidays mean one thing: it’s brun ..read more
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