Basque cheesecakes are simply amazing! Super creamy, easy to prepare, and extremely delicious. They usually come »naked« which means without anything added. Just the cheesecake. This one here is different. As you can see here, this Blueberry Basque Cheesecake is not naked. I think it looks very tempting with all those blueberries on top. I […] The post Blueberry Basque Cheesecake first appeared on Bake to the roots ..read more

In Southern Germany, Spätzle and Knöpfle aka. egg noodles are very popular and served quite often. Maybe I should narrow it down a bit – they are popular in Swabia and in Baden (where I am from). I would not dare to say they are super popular in Bavaria – they have their own favorites […] The post Swabian Knöpfle (Egg Noodles) with Leek & Meat Sauce first appeared on Bake to the roots ..read more

Everybody knows them – Oreo cookies have made it around the world and are quite popular everywhere, I think. The ones that love to nibble on the little black cookies might also like something else made with those cookies – a delicious No-Bake Oreo Cheesecake. Sounds good, right? For me, it sounds awesome ;) I’m […] The post Easy No-Bake Oreo Cheesecake first appeared on Bake to the roots ..read more

How about some delicious, oversized cookies? Anyone can make small cookies, but extra-large cookies… those can be found right here! ;) If you like walnuts, you’ll probably love these Walnut Chocolate Chip Cookies. Crispy on the outside and soft on the inside when they’re fresh out of the oven. Simply delicious and extra-large! The Cookie […] The post Walnut Chocolate Chip Cookies first appeared on Bake to the roots ..read more

I’ve always been a big fan of pasta. There are so many delicious pasta dishes out there, so much to still try ;) Saying that – in the last few years I’ve been trying to reduce carbs in my diet due to… well, diabetes. This means I am eating less pasta, but when I do, […] The post Gnocchi with Mushrooms, Spinach & Chorizo first appeared on Bake to the roots ..read more

I am a big fan of everything rhubarb. I could use this veggie all the time for my bakes. Unfortunately, the season is far too short – it starts in April and ends on June 24 (Saint John’s Eve). Hardly enough time to bake everything you could bake ;P In case you want to bake […] The post Easy Rhubarb Filo Tart first appeared on Bake to the roots ..read more

Everyone loves strawberries, am I right or wrong? I don’t think I know anyone who doesn’t like these little red fellas. Even our French Bulldog loves strawberries! If you like the taste of strawberries, you’re sure to love these Yogurette Chocolate Chip Cookies too. They’re not made with fresh strawberries, but with chocolate that has […] The post Easy Yogurette Chocolate Chip Cookies first appeared on Bake to the roots ..read more

Anyone who has ever been to Sicily (or Italy in general, I guess) will probably know these oversized rice balls. Similar rice balls like these Arancini with Pesto Rosso & Mozzarella can be found on (almost) every corner in Sicily – served as a snack. A very big snack ;) We love these balls (hehe), […] The post Arancini with Pesto Rosso & Mozzarella first appeared on Bake to the roots ..read more

I’m a big fan of easy-peasy lemon cakes and also a big fan of poppy seed cakes – so why not bring the two together? This easy Lemon Poppy Seed Cake is a combination of these great cakes and the result is even better ;P Delicious, moist (!) and one of the best cakes you […] The post Easy Lemon Poppy Seed Cake first appeared on Bake to the roots ..read more

When rhubarb season is in full swing, we prepare something with those red stalks almost all the time. The very short time rhubarb is available has to be used to the fullest, right? Get the ingredients ready and start preparing these German Streuseltaler with Semolina Pudding & Rhubarb and showcase the best veggie of the […] The post German Streuseltaler with Semolina Pudding & Rhubarb first appeared on Bake to the roots ..read more