Baking Taitai by Cheryl Lai
1,870 FOLLOWERS
Welcome to my food blog where I share simple & healthy recipes, with step-by-step pictorials, using all natural ingredients from my successful experiments done in my humble kitchen.
Baking Taitai by Cheryl Lai
3y ago
My family loves eating salmon fish and I will buy it weekly for my cooking needs. I get my weekly seafood supply from WholeFish.
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Baking Taitai by Cheryl Lai
3y ago
When I cook prawn dishes, I will usually get Tiger prawns or Vannamei prawns. This is my first time trying out Red legged prawns (红脚虾) which I’ve ordered from Whole Fish. Red legged prawns are wild caught and not farmed like Tiger prawns and Vannamei prawns. It has a thinner shell and the flesh is crunchy and sweet.
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Baking Taitai by Cheryl Lai
3y ago
Introducing WholeFish, an online seafood business purveying a wide collection of fishes from batang to cod and groupers, pomfrets to threadfins and seabreams. Before it is sold, every single fish has been meticulously inspected and is verified to be Grade A by a fish expert. With the pronounced freshness and incredible texture, all the fish needs is a simple sauce for a wholesome meal.
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Baking Taitai by Cheryl Lai
3y ago
Are you a Matcha or Hojicha lover? If you have been following me for long on my blog as well as on my Instagram where I share about food and recipes regularly, you will know that I love both Matcha and Hojicha! CLICK HERE TO READ MORE ..read more
Baking Taitai by Cheryl Lai
4y ago
Baked my family’s favourite Valrhona Chocolate Cotton Cake when I had the opportunity to try out the new Mayer Stand Mixer.
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