Food52 Blog
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Food52 Blog
10h ago
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
Photo by Mark Weinberg
I tend to have two cooking modes: I either get caught up in nostalgia, and want to cook recipes I haven’t made in ages, or I thirst for the new. Last week, I had Danielle Oron’s Salted Tahini Chocolate Chip Cookies from 2016, which isn’t ages ago, technically, but which somehow feels like a past life. I plan to keep them in m ..read more
Food52 Blog
17h ago
After a nearly year-long collaboration with some of the most talented ceramicists across the country, we're so excited to introduce this year's Mugs52 collection. Supply is limited, so get your hands on your favorite pieces ASAP.
From Our Shop
exclusive
Limited-Edition Handmade Mug by Beginner Ceramics $50
exclusive
Limited-Edition Handmade Mug by Elizabeth Benotti $50
exclusive
Limited-Edition Handmade Mug, by Handmade Studio TN $50
Meet The Makers
Photo by Armando Rafael 1. A Question of Eagles
Location: Broad Ripple, IN
What was the inspiration for your design ..read more
Food52 Blog
2d ago
Buying a gift for the person who always hosts the hangs can be a tough order. After all, most people who are comfortable with having people over are the types to curate their housewares and have thoughts about silverware and glassware.
But the good news is—and I can confirm this, as someone who hosts about once a week—there is literally no end to the amount of serving trays, bowls, and surprise-and-delight items that a host can fit in their lives (and cabinets). Here’s some that the host in your life will joyfully add to their collection.
Read More >> ..read more
Food52 Blog
2d ago
If it seems like everyone’s favorite food-fluencer Stanley Tucci has something new going on each month, that’s because he does. In September, the actor launched a collection of luxury nonstick cookware with the popular brand GreenPan. Then, in October, he released his second memoir, What I Ate in One Year: (and related thoughts), a follow up to his 2021 New York Times bestseller. Which brings us to his latest venture: Showing us all a fun way to display cheese this holiday season.
Starting today, Tucci is launching a limited edition cheese cake tower in collaboration with New York City-based c ..read more
Food52 Blog
2d ago
Resisting a little sweet treat is tough but not impossible for some. If someone on your holiday shopping list couldn’t imagine making it through the entire day—let alone conclude a meal—without a bite of sugar, you needn’t look any further than this gift guide.
Our ideas range from the very tools needed to transform kitchens into at-home patisseries (think: scalloped pie dishes and piping kits) to special deliveries of award-winning baked goods shipped in packaging pretty enough to arrive sans a big bow. Without further ado, let the dessert people have their cake—and eat it with the stylish se ..read more
Food52 Blog
4d ago
I like wine enough to know that whenever I’m in a wine shop—I’m the idiot. Sure, I’ve got preferences (dry, easy drinking, cheap enough where I could consider buying two bottles) but they’re not deep-seated. I’ll let the person behind the counter—or bar or dining table—take me wherever they think is best. And I’m always better for it.
That said, this year, we’re turning our Thanksgiving wine advice over to the professionals. Here are seven great Thanksgiving wines, all under $40, all chosen by sommeliers and those in the business of great sips.
Read More >> ..read more
Food52 Blog
4d ago
One thing New York City always does well is host a multi-hyphenate business. Pick two or three things you love, and I guarantee there’s an existing store that offers the perfect fusion. If you love books and pickles, you can go to Sweet Pickle Books (yes, that’s a real place). If your jam is playing chess and having a drink, head to Greenwich Village. And as of last week, if your personal Venn diagram includes vintage homewares, upscale groceries, and specialty coffee, there’s now Gem Home in Nolita.
Photo by Sean Davidson
The shop comes from chef and restaurateur, Flynn McGarry, who got th ..read more
Food52 Blog
5d ago
Last week, fall weather finally fell, and along with wrapping myself in sweaters and admiring the changing leaves on my Brooklyn block, I was craving soup. Particularly tomato soup, and mostly because I had a fresh loaf of sourdough and a generous hunk of Jarlsberg cheese (cue Adrian Grenier in The Devil Wears Prada) hanging out in my kitchen. The grilled cheese plan was sorted, but the one thing I was missing? Actual tomato soup.
Sure, I could have opened my front door, run down the block to any one of my neighborhood’s fancy grocery stores, and picked up an artisanal blend of basil and night ..read more
Food52 Blog
5d ago
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.
In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers questions, like: How do induction stovetops work? Why are your stove’s burners all different sizes? And how do you choose the appropriate cookware for your stove at home?
Read More >> ..read more
Food52 Blog
5d ago
We already like Big Night, a dinner party shop in New York City that sells everything you need—from tinned fish to colorful cocktail glasses—for a stylish and flavor-filled night in with friends. And now, the store has diverted our attention from the dining room and into the bedroom, where they’ve just debuted a cheery bedding collection with Far West, the design group behind hip hotels like Hotel St. Vincent in New Orleans and El Cosmico in Marfa, TX.
Photo by Emma Fishman
If a whole world of stripes in one room isn’t your thing, each piece can be easily mixed and matched with your existin ..read more