Easy 2 ingredient chocolate nut clusters! Melted chocolate is mixed with roasted hazelnuts, making a simple and delicious sweet, nutty treat. I’ve always loved chocolate bars filled with hazelnuts, Ferrero Rocher and any dessert that contains nuts. I dream about his No-Bake Ferrero Rocher Cheesecake daily! So I’ve taken a favourite chocolate bar of mine ..read more

Perfectly crisp and fluffy roast potatoes. Our classic British Roast Potatoes are a family favourite side dish. Roast potatoes are a tasty side dish us Brits serve with our roast dinner on a Sunday. They’re my favourite part of a roast dinner, along with Yorkshire Puddings, some sage and onion stuffing, and not to forget ..read more

Rich, decadent and oh-so chocolatey brownies filled with orange zest and chunks of Terry’s Chocolate Orange. We’re kicking off the festive season with a delicious new brownie recipe. This brownie is filled with one of the best chocolates around: Terry’s Chocolate Orange. It’s not Christmas in our household without at least one Terry’s Chocolate Orange ..read more

Kinder Cookies! Vanilla cookie dough filled with chunks of milk chocolate, Kinder bars, and topped after baking with Kinder Bueno. This is a Kinder-lovers go-to cookie!  Soft and chewy vanilla flavoured cookie dough, filled with molten chunks of Kinder chocolate bars. Once baked and beautifully golden, these delectable cookies are topped with even more Kinder ..read more

Moist and light apple cake. Topped before baking with a cinnamon sugar mix. Delicious served with a scoop of ice cream and salted caramel sauce!  Autumn is definitely in full swing here in the UK. This past weekend, the clocks went back, and the darker evenings are here to stay for the next few months ..read more

Fluffy and moist muffins filled with tangy raspberry and creamy white chocolate. The perfect, easy recipe for breakfast, brunch, or an afternoon sweet treat. A sister recipe to my Blueberry White Chocolate Muffins, these Raspberry White Chocolate Muffins are effortlessly easy to prepare, take very little time to mix up, and have that unbeatable bakery-style taste ..read more

Zesty lemon cheesecake bars with a buttery digestive biscuit layer, and swirled with a tangy raspberry sauce. The taste of pure sunshine! Another delicious summer recipe is headed your way today. Raspberry Lemon Cheesecake Bars are a divine cheesecake dessert. A recipe that tastes fabulous served on a summer evening for dessert, but one that ..read more

Homemade guacamole recipe. This Mexican dip is an essential side served with a plate of nachos, alongside a burrito, tacos, quesadillas, or a bowl of homemade chilli con or sin carne.  Mexican food is up there on my list of favourite cuisines. The use of fresh ingredients, wholesome food are exactly two reasons why I love this kind of food as much as I do. I’ve been preparing homemade guacamole for years, the recipe I use is incredibly easy and quick to make. I hadn’t thought until now about sharing the recipe with you. But since the weather has been warming up, and summer is (hopefully ..read more

Homemade chocolate chip cookie bars are quick and easy to make. They’re thick, with a gooey centre and crisp outside. So good served with a scoop of vanilla ice cream and caramel sauce! If you love cookies, you have to try these cookie bars made without a mixer. It’s already pretty noticeable that I love cookies. Love is probably an understatement. Cookies are most certainly the way to my heart! As much as I love devouring cookies, and enjoy making cookie dough, sometimes baking cookies can be time consuming. For one, with quite a few recipes, the cookie dough requires chilling, and secondly ..read more

Classic British scone recipe. Buttery in flavour, with a soft and fluffy texture. Top generously with jam of your choice, and clotted cream for the very best scone experience.  This is a recipe update from April 2016. The recipe and photographs updated in April 2024. I really love eating scones, and lately I’ve been enjoying baking scones too. I love a freshly baked scone, still slightly warm from the oven, spread with butter and jam, or topped with clotted cream and jam. Scones originate right here in the United Kingdom. We Brits are proud of this bake that’s popular all over the world ..read more