There is no excerpt because this is a protected post. The post Protected: Kimchi Order appeared first on kimchi MOM ..read more

Originally published September 11, 2011. I thought I’d revive this recipe for Chuseok! Happy Chuseok! The cool fall weather is here to stay and school is in full swing. It is also the end of the season for kaenip (perilla) and the leaves are fading into a yellowish light green hue. The other weekend, I plucked... Read More » The post Perilla Pancakes appeared first on kimchi MOM ..read more

Originally published Mar 14, 2013. Made a few edits to the recipe and fixed some links. I mention that I never liked this dish as a kid, but now I can’t get enough! My kids love it! I have a confession to make. I never liked jjajangmyun. I know, crazy talk. My mom made it... Read More » The post Korean Noodles with Black Bean Sauce (Jjajangmyun / 짜장면) appeared first on kimchi MOM ..read more

Originally published June 12, 2012. Made a few edits to the recipe and fixed some errors. Enjoy pickling! When someone asks me, “What do you do?” A million thoughts go through my head. Well, I’m a graphic and web designer. And well, I have a food blog too, and I just got a job as... Read More » The post Life is a journey…eat some pickled peppers along the way appeared first on kimchi MOM ..read more

Originally published December 4, 2012. SPAM. You may remember a post I wrote back in June that got me started on my quest for a recipe for SPAM or spiced ham. Very few exist online. Then again, you really can’t beat $1.60 a can for the “real” thing. ? Since then, I’ve made three attempts... Read More » The post Recipe for Homemade Spiced Ham a.k.a. SPAM appeared first on kimchi MOM ..read more

No bake desserts, like Strawberry Mochi, are the best way to feature the nutrition and sweetness of Florida strawberries! It’s cold and blustery in the Northeast and it can only mean one thing. It is peak season for Florida strawberries! Juicy and sweet, it’s a welcome taste of summer. Strawberry season runs from December through... Read More » The post Strawberry Mochi #SundaySupper appeared first on kimchi MOM ..read more

My Rice Bowl by Rachel Yang and Jess Thomson is the next addition to your cookbook collection! Collecting cookbooks is an addiction of mine. And if I happen upon a cookbook written by a Korean American chef/author, there’s about 200% chance that I will buy it. My Rice Bowl, written by Rachel Yang and Jess Thomson,... Read More » The post Cookbook Review: My Rice Bowl appeared first on kimchi MOM ..read more

For an easy weeknight meal, try this recipe for Thai Green Curry with Chicken and Snow Pea Shoots. Thai curry is my go-to dish when I’m crunched for time and craving something packed with flavor. I love all the flavors in this recipe for Thai Green Curry with Chicken and Snow Pea Shoots – the... Read More » The post Thai Green Curry with Chicken and Snow Pea Shoots appeared first on kimchi MOM ..read more

The fresh and crunchy Baby Shanghai Bok Choy by Jade Asian Greens are perfect for quick kimchi or geotjori! Geotjori, or what I like to call “quick kimchi“,  is a quick and easy side dish that goes amazingly well with Korean BBQ – grilled galbior bulgogi. But why stop there? Serve geotjori alongside any grilled... Read More » The post Quick Kimchi (Geotjori) appeared first on kimchi MOM ..read more

This post – Eggs in Hell (Poached Eggs and Kimchi) – is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. We have a great #BrunchWeek giveaway, scroll down to enter! H-E-double hockey sticks! This dish is for my spicy fiends;... Read More » The post Eggs in Hell (Poached Eggs and Kimchi) #BrunchWeek appeared first on kimchi MOM ..read more