Flan casero is a classic creamy custard dessert popular in Mexico and Latin America. This basic recipe lends itself to so many fun variations. The post Flan Casero (Classic Flan Topped with Fresh Berries) appeared first on Lola's Cocina ..read more

The traditional markets in Oaxaca offer insights into the region’s pre-Hispanic history, culinary traditions, and the every day life of its people. Mexican mercados can be overwhelming for some, and addictive for others. Their vibrant colors, smells, and sounds have always been a draw for me ever since childhood. I fell in love with the... The post Top 3 Oaxaca Markets Every Food Lover Should Visit appeared first on Lola's Cocina ..read more

This beautiful yellow cherry tomato salsa combines the sweetness of yellow cherry tomatoes with the spiciness of árbol chile peppers for a salsa that’s delicious on just about everything. It’s a sweet spin on my Tangy Tomatillo Salsa with Chile de Arbol and Vinegar, which I love on Tacos de Barbacoa. Most of us have... The post Salsa Amarilla (Yellow Cherry Tomato Salsa Recipe) appeared first on Lola's Cocina ..read more

Agua de avena is a traditional Mexican drink made with old-fashioned rolled oats, water, cinnamon, and sugar (I opt for dates) and is known for its many health benefits. My recipe is dairy free and free of processed sugars! I first tasted agua de avena at a small roadside restaurant in Mitla, Oaxaca and absolutely... The post Agua de Avena (Dairy-Free Mexican Oat Milk) appeared first on Lola's Cocina ..read more

This vegan granola is loaded with protein-packed nuts, a vibrant variety of dried fruits, coconut in three different forms, and seasoned with warming spices. It smells absolutely incredible when baking in the oven. If you’re looking for a nourishing addition to your breakfast or for a hearty on-the-go snack, this coconut granola is naturally dairy... The post Vegan Coconut Granola (Granola de Coco Vegano) appeared first on Lola's Cocina ..read more

Milanesa de pollo, or Mexican breaded chicken, is one of my absolute favorite dishes! I make it regularly at home and it’s also one of my go-to meals when traveling throughout Mexico. Learn my tips and tricks to ensure that your chicken always comes out crispy and flavorful as well as my favorite sides to... The post Milanesa de Pollo (Mexican Breaded Chicken) appeared first on Lola's Cocina ..read more

Agua de piña is a classic among Mexican aguas frescas. I make mine with fresh pineapple, pure cane sugar, and water and always serve it over plenty of ice. Chile salt on the rim is optional. Add berries, cucumber, or spinach for a fun, colorful, and nutrient-rich twist. When it comes to Mexican recipes, aguas... The post Agua de Piña (Pineapple Agua Fresca) appeared first on Lola's Cocina ..read more

These easy Mexican breakfast potatoes are flavorful, pair well with Mexican egg recipes, and are great inside breakfast burritos. I love making these papitas Mexicanas for my family on weekends! WHAT ARE PAPITAS? The word papitas in English translates to “small potatoes,” and also refers to the Mexican breakfast potatoes that are diced or cubed... The post Papitas (Mexican Breakfast Potatoes) appeared first on Lola's Cocina ..read more

If you love papayas, you’re going to love agua de papaya. Papaya agua fresca is a refreshing Mexican drink made with three simple ingredients: fresh papaya, water, and sugar. So drink up and stay hydrated while boosting your vitamin C intake! Love it or hate it, papaya has a unique flavor (and smell) that tends... The post Agua de Papaya (Papaya Agua Fresca) appeared first on Lola's Cocina ..read more

Agua de naranja is my absolute favorite agua fresca to sip on while in Oaxaca. The first time I tasted it was at the entrance of the Tlacolula Sunday market. Made with fresh oranges, sugar, and water, it’s one of the easiest aguas frescas to make. I love experimenting with different Mexican agua fresca flavors... The post Agua de Naranja (Orange Agua Fresca) appeared first on Lola's Cocina ..read more