The BEST Vegan Gluten-Free Lemon Bars
Minimalist Baker
by Dana @ Minimalist Baker
2d ago
A vegan and gluten-free version of lemon bars that’s shockingly close to the classic? We‘ve cracked the code on the ultimate spring dessert! Just 8 ingredients required for these incredibly delicious lemon bars! These bars have a super lemony, perfectly set curd resting on an irresistibly buttery shortbread crust. They’re kind of EPIC. Let’s get zesting! How to Make Vegan Gluten-Free Lemon Bars We’ve done lemon bars before, but in a naturally sweetened, creamy filling kind of way. The BEST Vegan Gluten-Free Lemon Bars from Minimalist Baker ..read more
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Hemp Seed Florentine Cookies (Vegan + GF)
Minimalist Baker
by Dana @ Minimalist Baker
1w ago
When your friend tells you she had a life-changing Florentine cookie in Amsterdam, you’re basically obligated to recreate it. And it’s a good thing, too, because the results are undeniably delicious — caramelly, crispy, salty-sweet perfection! Bonus? These Florentines are vegan, gluten-free, naturally sweetened, AND require just 8 ingredients, including nutrient-packed whole grains and seeds! What are you waiting for!? Hemp Seed Florentine Cookies (Vegan + GF) from Minimalist Baker ..read more
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Pesto Baked Chicken Thighs
Minimalist Baker
by Dana @ Minimalist Baker
2w ago
Sometimes we post what we’re eating on Instagram and you want the recipe right away. Waiting for good things is hard, but you’ve proved you can do hard things. The wait for our pesto baked chicken thighs is finally over, and we have a feeling the recipe will be on repeat in your kitchens! This garlicky, herby dish comes together in just 20 minutes and pairs well with just about anything, including salads, pasta, potatoes, and roasted veggies. Pesto Baked Chicken Thighs from Minimalist Baker ..read more
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Spicy Garlicky Sesame Tofu (30 Minutes!)
Minimalist Baker
by Dana @ Minimalist Baker
1M ago
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout again! Pair with rice and steamed veggies for a simple, 30-minute meal that’s vegan, gluten-free, and naturally sweetened. Let’s make it! Recipe Inspiration This recipe is inspired by Sesame Chicken, which is commonly found in Chinese restaurants in the US and Canada (source). Spicy Garlicky Sesame Tofu (30 Minutes!) from Minimalist Baker ..read more
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Sesame Sautéed Swiss Chard
Minimalist Baker
by Dana @ Minimalist Baker
1M ago
Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required. This versatile, nutrient-packed side pairs well with Asian-inspired entrées and makes a simple meal with rice + your choice of protein. Let’s make crave-worthy greens! Sesame Sautéed Swiss Chard from Minimalist Baker ..read more
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Fudgy Crackly Top Brownies (Vegan + GF)
Minimalist Baker
by Dana @ Minimalist Baker
1M ago
We’ve done brownies before (exhibits A, B, C, D, E, and F)…but these are different, friends! We couldn’t hold out on you. Introducing: shiny, CRACKLY TOP, chewy, decadent, REAL DEAL brownies that are undetectably vegan and gluten-free (!!).  They’re also SO easy to make with simple methods and just 1 bowl + 9 ingredients. Prepare for your brownie dreams to become a reality! Let’s bake! How to Make Fudgy Crackly Top Vegan + Gluten-Free Brownies These brownies are a literal DREAM! Fudgy Crackly Top Brownies (Vegan + GF) from Minimalist Baker ..read more
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Vegan Chili Cheese Fries
Minimalist Baker
by Dana @ Minimalist Baker
1M ago
Sometimes the only thing that will do is chili cheese fries. Y’know? Luckily, you can now satisfy that craving with this equally comforting vegan version! It feels decadent and special but comes together quickly with wholesome pantry staples (including fiber-rich lentils!). Just 10 ingredients required to nourish your body AND soul, friends. Let us show you how it’s done! Since they’re called chili cheese fries, let’s start by talking about 1) the CHILI, then we’ll get to 2) the CHEESE and 3) the FRIES! Vegan Chili Cheese Fries from Minimalist Baker ..read more
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1-Bowl Banana Buckwheat Muffins (Vegan + GF)
Minimalist Baker
by Dana @ Minimalist Baker
2M ago
The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are vegan, gluten-free, naturally sweetened, and easy to make with just 1 bowl and 10 ingredients required.  They’re great for after-school snacks, on-the-go breakfasts, and more! Grab your mixing bowl, let’s make muffins! These 1-bowl buckwheat muffins begin with the wet ingredients: a flax egg, mashed banana, coconut sugar, a little oil, and vanilla. 1-Bowl Banana Buckwheat Muffins (Vegan + GF) from Minimalist Baker ..read more
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How to Make Buckwheat Flour
Minimalist Baker
by Dana @ Minimalist Baker
2M ago
Friends, you don’t need to buy another gluten-free flour to add to your pantry (insert collective sigh of relief). If you have buckwheat groats around from making granola or porridge, you can make your own buckwheat flour when you need it! Just 1 blender, 1 ingredient, and 5 minutes required! Bonus? It tastes fresher than store-bought, and as long as you’re making enough buckwheat flour to go above the blades of your blender, you can make the exact amount your recipe calls for. How to Make Buckwheat Flour from Minimalist Baker ..read more
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Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)
Minimalist Baker
by Dana @ Minimalist Baker
2M ago
An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this Indian curry while staying true to our commitment to simplicity is a challenge. The quest continues, but through our trials and tribulations, we landed on a super comforting, warming chickpea curry that was too good not to share! Made in 1 pot with easy-to-find ingredients, this curry is fuss-free and SO flavorful. Warming 1-Pot Chickpea Curry (Vindaloo-Inspired) from Minimalist Baker ..read more
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