The WEBstaurant Store Blogs
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The WEBstaurant Store is an online leader in restaurant supplies and equipment. Our mission is to provide busy food service professionals superior service and selection, at the lowest price.
The WEBstaurant Store Blogs
9h ago
Add a sophisticated option to your restaurant seafood menu by offering shucked oysters on the half shell. Different types of oysters are a delicacy that can elevate the status of your restaurant among seafood enthusiasts. Shucking oysters may seem daunting at first, but with the right tools and tech ..read more
The WEBstaurant Store Blogs
3d ago
If barbecuing meats is your specialty, youll understand the distinct flavor profile that charcoal provides to your menu. Lighting a charcoal grill is a fundamental skill for any professional chef or foodservice establishment. Whether you're grilling meats and vegetables for your menu or cooking up b ..read more
The WEBstaurant Store Blogs
2w ago
Father's Day tends to sneak up on us in the restaurant business. Not to mention, it's commonly overshadowed by Mother's Day. We don't think this is very fair, and it's also a missed opportunity! Many families treat dad to a night out for this holiday, so why not get involved by running some Father's ..read more
The WEBstaurant Store Blogs
2w ago
Honeycomb is not only enjoyed as a standalone snack but is also utilized in various culinary applications. Chefs and foodservice professionals often incorporate honeycomb and various types of honey into cheese platters, desserts, and even savory dishes to add a touch of sweetness and visual appeal ..read more
The WEBstaurant Store Blogs
3w ago
During the Great Depression, the hot dog emerged as a quintessential American food, symbolizing convenience, affordability, and a taste of tradition all in one bite. President Franklin D. Roosevelt served this humble yet beloved sausage sandwich at the White House to the visiting King of England, Ge ..read more
The WEBstaurant Store Blogs
3w ago
Shallots are a versatile and flavorful ingredient that can elevate the taste of any dish. These small, onion-like bulbs may look unassuming, but their sweet and mild flavor profile packs a punch in raw and cooked applications. Chefs appreciate shallots for their ability to add depth and complexity t ..read more
The WEBstaurant Store Blogs
1M ago
Creme fraiche, sour cream, mascarpone, and cream cheese add a rich, velvety consistency and flavor to your culinary creations. These versatile ingredients can be used to cool down spicy dishes, for cooking, or in baking applications. While these creamy ingredients may appear similar at first glance ..read more
The WEBstaurant Store Blogs
1M ago
If you're looking for a unique dessert for your menu, try our ube cheesecake recipe. This Filipino-inspired treat combines the rich and creamy texture of cheesecake with the vibrant purple color and sweet flavor of ube, a type of purple yam commonly used in Filipino cuisine. No food coloring require ..read more
The WEBstaurant Store Blogs
1M ago
American cuisine is full iconic iconic fried chicken recipes. It's been served in restaurants and homes across the country since the early 1800s, though the recipe is believed to have originated in Scotland or West Africa. The dish is best known for its crispy and seasoned exterior and juicy interio ..read more
The WEBstaurant Store Blogs
1M ago
Cooking oil serves many purposes in the world of commercial kitchens. It's used as an ingredient to create a wide range of dishes, it serves as a medium for cooking foods, and it even prevents food from sticking to pans. With so many uses, it's no wonder that cooking oil is a necessary staple to kee ..read more