This foolproof cut out sugar cookie recipe uses so many cool tricks to make PERFECT sugar cookies with any cookie cutter that are tasty and delicious to eat, too. Check out the blog post to learn more, including some step-by-step photos on how to roll out sugar cookie dough without making a mess! Michelle Lopez wrote the post Best, Foolproof Cut Out Sugar Cookie Recipe on Hummingbird High ..read more

This 3 layer pistachio pudding cake with cream cheese frosting is incredibly flavorful and pistachio-y because of instant pistachio pudding mix in the batter! The pudding mix also makes the cake incredibly soft, fluffy, and moist. Grab the recipe in the post, along with tips and tricks on how to make this unique layer cake recipe. Michelle Lopez wrote the post Pistachio Pudding Layer Cake + Twelve Years Of Hummingbird High on Hummingbird High ..read more

The cream cheese in this cream cheese pumpkin pie recipe makes the filling extra smooth, creamy, and tangy, just like New York cheesecake! Grab the recipe in the post, along with tips, tricks, and process photos on how to make it. Michelle Lopez wrote the post Perfectly Smooth and Tangy Cream Cheese Pumpkin Pie on Hummingbird High ..read more

Coconut lovers, this one's for you! These easy coconut chocolate chip cookies come together with just a bowl and a spatula. They are loaded with shredded coconut and Valrhona Hukambi 53% ombre chocolate fèves, making them extra chewy and flavorful! Grab the recipe in the post, along with tips, tricks, and process shots on how to make the perfect cookie! Michelle Lopez wrote the post Easy Coconut Chocolate Chip Cookies (No Stand Mixer Required!) on Hummingbird High ..read more

Most pumpkin recipes call for canned pumpkin puree, an ingredient only found in the United States. But no fear—you can make easily make it at home with this recipe for homemade pumpkin puree! Grab the recipe, along with tips, tricks, and techniques on how to make it and a round-up of the best pumpkin recipes on Hummingbird High. Michelle Lopez wrote the post Homemade Pumpkin Puree For Baking Recipes & A Round-Up Of 10+ Pumpkin Dessert Recipes on Hummingbird High ..read more

This no bake tiramisu recipe is the classic Italian dessert made with espresso soaked ladyfingers and mascarpone pudding. Grab the recipe in the post, along with a guide on how to customize the tiramisu to create unique flavors like Earl Grey tiramisu, Thai Tea tiramisu, and more! Michelle Lopez wrote the post Easy Classic Tiramisu Recipe + How To Make Your Own Unique Tiramisu on Hummingbird High ..read more

This white Texas sheet cake skips the chocolate and flavors a moist and tangy sour cream cake base with almond extract! The thin sheet cake is then topped with a butter almond glaze that flakes when sliced. The recipe is a smaller batch version of traditional Texas sheet cake and is made in a 9 x 13 inch pan. Grab the recipe in the post, along with tips, tricks, and photos of how to make the cake! Michelle Lopez wrote the post White Texas Sheet Cake Recipe For 9 x 13 Inch Pan on Hummingbird High ..read more

These pistachio pudding muffins have a secret ingredient to make them extra fluffy and moist: instant pistachio pudding mix! When fresh the muffins have a large crispy top that make them look like they come from a professional bakery. Grab the recipe in the post, along with tips, tricks, and photos on how to make the muffins! Michelle Lopez wrote the post Bakery Style Pistachio Pudding Muffins on Hummingbird High ..read more

These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube-flavored cheesecake! Learn more about ube, the vibrant Filipino ingredient that gives this cheesecake its unique color and flavor, and grab the recipe (with tips, tricks, and step-by-step photos) in the post. Michelle Lopez wrote the post Creamy and Colorful Ube Cheesecake Bars on Hummingbird High ..read more

To make the best chocolate chip cookies, use a dark chocolate with between 60% to 70% cacao from fèves or a high-quality baking bar chopped into smaller pieces. Read the post to learn why I concluded that this is the best chocolate for chocolate chip cookies, complete with deep-dives into how different chocolate flavors and shapes can affect the flavor, texture, and appearance of chocolate chip cookies! Michelle Lopez wrote the post The Best Chocolate For Chocolate Chip Cookies on Hummingbird High ..read more