5 Gourmet Grilled Salmon Recipes
Barbecue Bible
by Daniel Hale
1d ago
Salmon is one of the most versatile forms of seafood at the fish counter, available nearly everywhere. Succulent, sustainable, and healthful. Amenable to many ways of cooking, we vote for grilling. (Surprised?) Below are just a few of our favorite recipes, all of which can be on your table in less than an hour. Serve with a pretty salad and a starch—potatoes, rice, bread, etc. Grilled Salmon Recipes 1. Planked Salmon with Lemon Mustard Glaze Long before cedar planks started turning up on American grills, nineteenth-century chefs cooked fish on oak planks in the oven. Even earlier, the Indians ..read more
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Our Readers Favorite Chicken Recipes on BarbecueBible.com
Barbecue Bible
by Daniel Hale
6d ago
Tastes like chicken. And that’s a good thing. We’re talking about the favorite chicken recipes of thousands of visitors to our website (not including wings or sandwiches). From Jamaican Jerk Chicken (a recipe shared with Steven by the only Jamaican-approved seller in the U.S. of pimento wood) that will thrill anyone at your table, to old-fashioned barbecued chicken you can grill indirectly without fear of flare-ups. Do you have ingenious chicken recipes of your own? Please share them with us! Our Best Chicken Recipes Basic Beer-Can Chicken Okay, here it is: the master recipe for the ultimate b ..read more
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Back to Basics: Crafting Your Own Home-Cured Ham
Barbecue Bible
by Daniel Hale
1w ago
If you have a ham in the house, you can face any situation. Edna Lewis, founder of the Southern Foodways Alliance   For many American families, ham is the centerpiece of the Easter table, appearing almost Rockwell-esque in our collective memories—burnished and beautiful, crusted with a sweet glaze and carved to reveal a rosy, meaty interior redolent with salt and smoke. Most people buy hams that are brined (wet-cured) with a curing agent like sodium nitrite. The hams are pre-cooked, meaning they can be sliced and served as is. Or if you prefer to serve them warm, heat to 135 degrees. Thou ..read more
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Innovative Recipes with St. Patrick’s Day Corned Beef “Leftovers”
Barbecue Bible
by Daniel Hale
1w ago
Just as a Thanksgiving holiday turkey often delivers an even stronger performance as a sandwich the following day, the same can be said for St. Patrick’s Day corned beef. Below are some of our best suggestions for corned beef leftovers. If you’re lucky enough to have them! Corned Beef “Leftovers” *Reubens come to mind first—arguably one of America’s greatest sandwiches. An improbable but incredibly successful combination—corned beef (or pastrami), Swiss cheese, sauerkraut, Thousand Island dressing, all on rye bread—it was allegedly a New York Jewish deli owner, Arnold Reuben, who put them all ..read more
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Beef Plate Ribs: A Carnivore’s Delight
Barbecue Bible
by Daniel Hale
2w ago
The new sparerib? That’s one way to describe the beef plate rib, aka, the biggest, baddest rib on Planet Barbecue, Steven Raichlen, Project Smoke   I’ve been Steven’s assistant for nearly 25 years. You can’t imagine how many fabulous barbecued meats (and meals) I’ve enjoyed thanks to him. If asked, I admit my hands-down favorite protein is beef plate ribs, known colloquially as dinosaur ribs, brontosaurus ribs, or Jurassic bones. If you’ve never had them, get thee to a butcher shop that understands what 123A means. (That’s a NAMP number that helps butchers identify exact meat cuts.) Beef ..read more
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Just in Time for March Madness! Addictive Smoked Chicken Wings
Barbecue Bible
by Daniel Hale
3w ago
In one of my last blogs “Grilled Sweet and Spicy Shrimp With a Texas Twist” I introduced Planet Barbecue to the company, Texas Pepper Jelly. If you have not tried any of their seasonings, pepper jellies, glazes, hot sauces, or barbecue sauce yet, then it is time to turn up the heat. March Madness is right around the corner and that means watching your favorite team with family and friends. It is more fun that way, but the group will want to eat! Here are two simple appetizers to keep your crew fed while watching the game. One of my go-to appetizers for a crowd is chicken wings. They are easy t ..read more
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Start Me Up! The 500 Club Fabulous Friday Featured Raichlen Recipe of the Week
Barbecue Bible
by Daniel Hale
3w ago
For a truly epic Steven Raichlen dinner, you need a great Steven Raichlen Starter! Warm-ups get you and your dining companions primed for the magnificent fare to come. Steven’s are every bit as varied, exotic, and delicious as his phenomenal main course recipe offerings. Awesome either as stand-alone Hors d’Oeuvres for cocktail hour with friends or as an addition to a multi-course SR feast! In February, the 500 Club sampled a few of the many options from which to choose! Steven Raichlen Recipes Week #21 Grilled Red Bell Pepper and Feta Dip – How to Grill Vegetables “Tex-Mex? How about Greek-Me ..read more
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Savoring March: 8 Grilled Recipes to Welcome the Transition
Barbecue Bible
by Daniel Hale
3w ago
Yes, you’ll have to wait until March 27 for National World Whisky Day (spelled “whiskey” in the U.S.). But in the interim, there are plenty of reasons to celebrate the month. March is usually a little cruel—early-blooming daffodils, their yellow heads bowed by spring snows, come to mind. But there are often enough warmish days to draw you outside to your grill. You know you’ve missed it. Here are recipes to help you straddle spring and early summer. 8 Grilling Recipes for March 1. Mezcalini One of our favorite cocktails, the Mezcalini can be made by the pitcher, and is the perfect drink to mak ..read more
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7 Fast and Tasty Weeknight Grilling Recipes
Barbecue Bible
by Daniel Hale
1M ago
While many people confine their grilling to weekends or their days off, your grill can be an ally in putting great food on the table fast any night of the week. An added bonus? Clean-up’s easier, too. Whether you cook over charcoal or gas, it generally takes less than 15 minutes for your grill to come up to temperature—time you can use to give foods like chicken breast or shrimp a quick marinade in your favorite vinaigrette, or season simply with a rub. Other proteins that can be finished in minutes include pork tenderloin or chops, burgers, thinner cuts of steak, brats, lamb chops, or fish fi ..read more
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Barbecue University’s Greatest Hits on the Grill
Barbecue Bible
by Daniel Hale
1M ago
Are you looking for inspiration for your next cook-out? “Always!” you say. Below are links to some of our greatest hits from past sessions of Steven’s uber-popular class, the highly-regarded Barbecue University™. We have hundreds of recipes from this smoke and fire extravaganza, but skimmed eight of our favorites off the top. Interested in joining us at Barbecue University™ this year? We’ve relocated to the West Coast, the delightful community of Solvang, California, an easy drive from Santa Barbara. The luxurious Alisal Ranch is our new home. Learn more here. In the meantime, enjoy some of ou ..read more
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