Katmer is a luscious Turkish dessert made with ground pistachio and clotted cream. With this easy recipe using filo (or phyllo) pastry sheets, you can create a crunchy Turkish pastry in minutes. Enjoy it with ice cream or as a sweet breakfast, just as the locals do. During a summer trip to Istanbul last year, […] Easy Katmer (Turkish Pistachio Dessert ..read more

Korea’s popular tuna kimbap with crunchy cucumber! These yummy rice rolls are made with canned tuna and don’t require any cooking (except for the rice). Super easy to make with just a few ingredients. Perfect for picnics, road trips, or lunchboxes – a light meal or snack on the go! Just like sandwiches are the […] Easy Cucumber Tuna Kimbap (Oi Chamchi Gimbap ..read more

Learn how to make Korean egg bread (gyeran-ppang), the popular Korean street food, with pancake mix and fine cornmeal. This easy recipe guarantees authentic results. Perfect for an afternoon snack or easy breakfast treat! If you love Korean street food, you’ve probably heard of Korean egg bread. I visited the famous Namdaemun market to try […] Easy Korean Egg Bread with Pancake Mix (Gyeran-Ppang ..read more

Asian-style broccoli salad tossed in creamy sesame dressing is a quick side dish ideal for spring and summer BBQs. Quick-blanching the broccoli florets removes a raw taste and makes it a popular Korean broccoli side dish. I love broccoli and am always searching for new ways to enjoy it. What better way than as a […] Asian-Style Broccoli Salad with Sesame Dressing ..read more

Korean Fire Chicken, also known as Cheese Buldak, is a popular fusion dish from Korea. It combines the fiery taste of spicy chicken, seasoned with gochujang, and the smooth, rich texture of melted cheese. This dish is a flavor powerhouse, perfect for those who love a good spicy kick in their meals. If you love […] Hot Cheese Buldak (Korean Fire Chicken ..read more

Explore easy and delicious Korean desserts and sweets! From classic to modern, these recipes are perfect for sweetening up your meal. Enjoy warm and cold treats that are just right for any occasion. Korean desserts are increasingly popular worldwide for their unique flavors and easy recipes. From traditional to modern, they showcase Korea’s culinary heritage […] 18 Must-Try Korean Desserts and Sweets ..read more

Korean fish cake soup (eomuk tang) served on skewers is ideal for cold weather. This easy recipe, with its dashi and radish broth, brings Korean street vendor flavors to your table. Don’t forget the dipping sauce! When the weather turns cold, numerous food stalls selling fish cake soup, known as eomuk tang, appear on the […] Korean Fish Cake Soup (Kkochi Eomuk-Tang ..read more

Danpatjuk is a warm, Korean sweet red bean soup typically enjoyed as a dessert. Known also as sweet red bean porridge due to its thick texture, this mildly sweet delicacy is especially comforting and popular during the winter months. Danpatjuk is a cozy Korean sweet red bean soup, perfect for chilly winter days. It’s a […] Danpatjuk (Korean Sweet Red Bean Soup ..read more

Gochujang caramel cookies, inspired by a New York Times recipe, bring a spicy twist to classic sugar cookies. Blending sweet and spicy with rich gochujang caramel, they offer a unique, crispy-yet-chewy cookie experience. When my college daughter shared a New York Times post about gochujang cookies, I was intrigued. The idea of using gochujang, a […] NYT Gochujang Caramel Cookies ..read more

Goguma mattang is Korean candied sweet potato covered in a hard caramelized sugar candy. With a crunchy exterior and a soft, fluffy interior, this Korean treat is a perfect sweet snack for the fall and winter seasons. The Korean candied sweet potato, known as goguma mattang (고구마 마탕), is a delicious treat that has been […] Korean Candied Sweet Potato (Goguma Mattang ..read more