Old Master Spirits' 1974 Chateau Garreau 48 year old Bas Armagnac [Tasted #659]
Time for Whisky.com
by Martin
2w ago
A while ago I suggested we were covering enough non-whisky dark spirits on the blog to have a "Monthly #malternatives" post. Whilst that hasn't quite come to fruition (see last month's post on our recent blog hiccup...), I don't plan to stop enjoying great malternatives alongside my whisky, and so on that note, here's a #malternative for March... Arriving once again courtesy of those affable Melburnians behind Old Master Spirits, this release is a 48 year old Bas Armagnac from Chateau Garreau, distilled in 1974 and bottled at a natural cask strength of 51.2% ABV. (You can read my t ..read more
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Tasting Singapore's first whisky! Brass Lion Distillery [Tasted #658]
Time for Whisky.com
by Martin
1M ago
A very belated Happy New Year (of both the regular & Chinese variety)! You may be wondering why our first post of 2024 is in late February, and why the blog disappeared from the face of the Internet for ~6 weeks in  December / January. I'll address that in due course, but to summarise: We weren't hacked It was entirely unexpected We didn't expect to get the site back, and had resigned ourselves to losing ~11 years / ~700 posts worth of content, comments, hits, etc.. Hendy & I are very, very, very glad to have it back! Expect some big changes in 2024, but for now, onto some wh ..read more
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Glenmorangie "A Tale of Tokyo" [Tasted #656]
Time for Whisky.com
by Martin
3M ago
Glenmorangie’s recently dropped their latest release - “A Tale of Tokyo”, the fourth in the “Tale of” series which continues to explore the magic of Dr Bill Lumsden’s experimentations, initially popularised by the “Private Edition” series. The series kicked of with "A Tale of Cake" (tasting notes), then moved onto "A Tale of Winter", then last year's "A Tale of the Forest" (tasting notes). This time Dr Bill has gotten his hands on some Mizunara casks (not an easy task), to explore the influence the fascinating and unique wood has on Glenmo’s spirit, in honour of one of hi ..read more
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Benriach The Sixteen [Tasted #655]
Time for Whisky.com
by Hendy
4M ago
Benriach Distillery boasts a rich and intricate history that dates back to its inception in 1898. Initially established as Longmorn's sister plant by the enterprising John Duff, it was named Longmorn No 2. Unfortunately, Benriach's early years were cut short when it ceased operations in 1900. It wasn't until 65 years later, in 1965, that the distillery resumed whisky production. During the intervening years, Longmorn experienced various phases, and while it officially bottled as a single malt, it couldn't quite match the acclaim garnered by Longmorn or Glen Grant. In 2003, Benriach faced anoth ..read more
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Ardbeg BizarreBQ [Tasted #654]
Time for Whisky.com
by Martin
5M ago
We've covered more than our fair share of limited release Ardbegs over the years - a decade's worth of Ardbeg Day releases and a smattering of other limited editions, which is where today's whisky, Ardbeg "BizarreBQ" falls. Strange name, strange concept..and yet (to me at least) kind of intriguing. To quote Ardbeg: "You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg BizarreBQ. Cooked up by renowned Master ..read more
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High West Whiskey Tasting with Brendan Coyle [Tasted #653]
Time for Whisky.com
by Hendy
5M ago
Late last month, we joined Brendan Coyle, Master Distiller of High West Whiskey who had visited Australia for the first time to talk through everything High West. Brendan's passion for the whiskey game was evident as he talked about his journey at High West which began in 2006. High West is the first legally licensed distillery in Utah since the end of the American prohibition and the distillery operates in an old livery stable. Brendan pointed out how American whiskey had been somewhat stuck in its old ways, with many distilleries churning out similar products. The traditional whiskey landsca ..read more
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Halcyon Spirits 32yo Single Cask 1991 Auchentoshan [Tasted #652]
Time for Whisky.com
by Martin
5M ago
A few months ago I tried the inaugural release from Halcyon Spirits, a family-owned Scottish-based Independent Bottler founded by the blokes behind Whisky Hammer & Still Spirit. A first-fill sherry 30yo single cask Macallan was a pretty strong showing for a first IB, and whilst it was a little left-field, it was much enjoyed. Halcyon are back with their second release, and it's another strong showing - this time a single cask 32 Year Old Auchentoshan, distilled in 1991 and bottled at 48.7% The cask yielded only 140 (individually-numbered) bottles, selling for £550 (£458 ex ..read more
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Women in Whisky, GlenDronach Tasting with Dr Rachel Barrie, inc GlenDronach Grandeur Batch 12 [Tasted #651]
Time for Whisky.com
by Hendy
6M ago
In the world of whisky, few names resonate as powerfully as that of Dr. Rachel Barrie. With a career spanning over 28 years, she has left an indelible mark on the industry. Trained as a bio-chemist, Dr. Rachel Barrie began her journey under the mentorship of the legendary whisky figure, Dr. Jim Swan. Before joining Brown Forman in 2017 as a master blender, she honed her skills at renowned distilleries such as Glenmorangie, Ardbeg, and Bowmore. At Brown Forman, she has been instrumental in crafting the unique identities of The GlenDronach, Benriach, and Glenglassaugh’s Single Malt Scotch whiski ..read more
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Gordon & MacPhail Private Collection 1949 from Glenlivet Distillery 74 Year Old [Tasted #650]
Time for Whisky.com
by Martin
6M ago
It seems like only yesterday I posted a trio of incredible whiskies from Gordon & MacPhail (because it was, admittedly a little late on my part), but evidently time and new releases wait for no-one, because today I'm back to taste G&M's latest - which just happens to be the second oldest whisky I've ever tried! Glenlivet & Glen Grant seem to both be whiskies that can take incredible age, so it's no surprise this whisky hails from the former. Distilled on New Year's Day 1949 and bottled 6th March 2023, the whisky slumbered for an incredible 74 years in a si ..read more
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Gordon & MacPhail Recollection Series #2: 1981 Port Ellen, 1973 Glen Mhor & 1976 Banff [Tasted #647 - 649]
Time for Whisky.com
by Martin
6M ago
It's been a few months since we tried an incredibly-aged release from Gordon & MacPhail (the Mr George Legacy 3rd Edition, if you're wondering) and thanks to the good folk at G&M, today we have not one, not two, but three more new releases - this time from "The Recollection Series #2". As the name suggests, the annual Recollection series (first launched in 2022) celebrates closed distilleries, this time across both Private Collection and Conoisseurs Choice ranges. Consisting of 18 expressions from 15 distilleries, the full series includes: Port Ellen 1981 – RRP ..read more
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