The First Mess
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Vegan food blog with beautiful photography and healthy, seasonal recipes. Run by Laura Wright. The First Mess is all about cooking with natural, whole, plant-based foods, eating seasonally, and sharing wholesome meals.
The First Mess
1w ago
One-pan harissa eggplant with pearl couscous & chickpeas is a hearty, flavourful, and veggie-loaded vegan dinner that comes together simply.
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The First Mess
2w ago
This hummus crunch salad is loaded with fresh vegetables and a simple, creamy hummus-based dressing. Crispy chickpeas & pita chips go on top.
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The First Mess
2w ago
If you’ve been following me for a while, you may be familiar with this refrain...
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The First Mess
3w ago
These sticky BBQ vegan black bean burgers are sturdy enough to grill, flavourful, and satisfying...
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The First Mess
1M ago
Nothing gets me more excited than the first forays into warm weather grilling! With today’s...
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The First Mess
1M ago
This simple almond butter tempeh stir fry is one of the best ways to use...
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The First Mess
1M ago
Easy crispy smashed potatoes with a creamy, super fresh & vegan green goddess dip. Ready in 50 minutes and great as a brunch or dinner side.
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The First Mess
2M ago
A roundup of 40+ vegan Spring recipes showcasing the best of Spring vegetables and foods with salads, dips, smoothies, and easy dinners too.
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The First Mess
2M ago
Shaved fennel asparagus salad is a flavorful salad with a bright, lemony dressing and satisfying with white beans, farro, arugula & pistachios
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The First Mess
2M ago
Spicy sesame slaw is creamy and crunchy, loaded with vegetables, and made extra hearty with sautéed mushrooms and protein-rich edamame. Naturally vegan, gluten-free, and ready in 40 minutes.
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