Sleepy Girl Mocktail with Cherry Juice and Magnesium
Yummy Mummy Kitchen | A Vibrant Vegetarian Blog
by Marina Delio
2w ago
The Sleepy Girl Mocktail made with tart cherry juice and magnesium is a natural way to relax and wind down for sleep. Here’s our best recipe for the viral beverage. This article contains Amazon Affiliate links, which means we may earn a commission when you shop through them.  We love that the Sleepy Girl Mocktail has become so popular on social media! Magnesium mocktails were recommended to me by a naturopathic doctor years before the viral version was posted to TikTok. My doctor sent me home with a tub of powdered magnesium and prescribed this mocktail to combat stress and promote hormo ..read more
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Starbucks Medicine Ball Recipe
Yummy Mummy Kitchen | A Vibrant Vegetarian Blog
by Marina Delio
1M ago
If you’re wondering how to order the famous Starbucks Medicine Ball drink or make the recipe at home, you’ve come to the right place. This post contains Amazon affiliate links, which means I may earn a commission if you shop through them.  What is Starbucks’ Medicine Ball?  The Medicine Ball drink at Starbucks is a popular hot beverage from the Starbucks secret menu. It became so popular that it’s now on the menu at many locations as “Honey Citrus Mint Tea.” If you’re wondering how to order the Medicine Ball drink at Starbucks, just remember to ask for the Honey Citrus Mint Tea.&nbs ..read more
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Roquefort Dressing
Yummy Mummy Kitchen | A Vibrant Vegetarian Blog
by Marina Delio
1M ago
If you’re looking for a delicious and easy blue cheese dressing recipe, look no further than this Roquefort Dressing made with yogurt, lemon, and olive oil.  When it comes to creamy dips and dressings, blue cheese dressing is one of the most flavorful. It’s also one of the easiest to make at home.  This Roquefort Dressing recipe makes a tasty dip for vegetables and dressing for crunchy salads. It’s a bit like a more grown-up version of ranch.  (more…) The post Roquefort Dressing appeared first on Yummy Mummy Kitchen ..read more
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Vegetarian Pozole Verde
Yummy Mummy Kitchen | A Vibrant Vegetarian Blog
by Marina Delio
2M ago
Pozole Verde is a delicious choice if you like Mexican food and are in the mood for a Mexican soup. This is a vegetarian green pozole made with pinto beans and hominy.  Our version of pozole verde is meatless, but just as warming and hearty. It’s a vibrant twist on the classic Mexican soup. This plant-based version features a green broth made from tomatillos, poblano peppers and jalapenos. Pinto beans and hominy provide hearty bites, complimented by plenty of toppings.  (more…) The post Vegetarian Pozole Verde appeared first on Yummy Mummy Kitchen ..read more
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Fettunta: Authentic Tuscan Bruschetta
Yummy Mummy Kitchen | A Vibrant Vegetarian Blog
by Marina Delio
2M ago
Learn how to make fettunta, authentic Tuscan bruschetta, with just a few everyday ingredients. Grilled Tuscan bread with olive oil and garlic is the most delicious way to enjoy bread.  If you want to make authentic Tuscan bruschetta, you need to know about fettunta. This is one of the first things I learned to make while living in Florence. In typical Tuscan fashion, this recipe is as simple as can be but so flavorful and satisfying.  You can think of fettunta a bit like a clean Italian version of garlic bread. However, it’s much more versatile and can be used in a variety of ways ..read more
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Italian Dinner Party Menu
Yummy Mummy Kitchen | A Vibrant Vegetarian Blog
by Marina Delio
2M ago
If you’re looking for dinner party ideas, here is an Italian dinner menu you’ll love. It is vegetarian-friendly and works well for 6, 8, or more people.  This Italian Dinner Party video got many requests for a written menu, so I am sharing all the details here! I threw this family weekend dinner together quickly and took a semi-homemade approach. It felt fancier than a regular weeknight dinner but was comfortable and doable.  As the family is half vegetarian and half omnivore, with a couple of low-carb preferences, I wanted to make sure everyone had plenty to enjoy. This menu is gre ..read more
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Spaghetti Aglio Olio e Peperoncino
Yummy Mummy Kitchen | A Vibrant Vegetarian Blog
by Marina Delio
2M ago
Learn how to make Spaghetti Aglio Olio e Peperoncino, an authentic Italian pasta dish that brings the flavors of Naples to your table in under 15 minutes.   What is Spaghetti Aglio e Olio? Originating from Naples, Spaghetti Aglio Olio e Peperoncino is a prime example of Italian culinary simplicity, embodying the essence of Neapolitan cooking. Similar to San Marzano Tomatoes and Sauce, Pizza Dough, and our Pizza Sauce, this a Neapolitan classic. This authentic Italian pasta dish, prepared in under 15 minutes, features the harmonious pairing of garlic and extra virgin olive oil. With its r ..read more
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Lemon Posset
Yummy Mummy Kitchen | A Vibrant Vegetarian Blog
by Marina Delio
2M ago
When it comes to simple, elegant lemon desserts, you can’t beat lemon posset. This easy British dessert of lemon cream has just 3 ingredients and minimal prep.  Citrus season is the perfect time to make lemon posset. This simple recipe is made with just 3 ingredients. It’s comprised of velvety cream, tangy lemon juice, and just the right amount of sweetness, all harmonizing inside zesty lemon shells. This easy dessert is fresh, silky, tangy and sweet. Lemon posset is a British recipe you need to add to your repertoire of simple desserts.  (more…) The post Lemon Posset appeared first ..read more
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Erewhon Kale and White Bean Salad
Yummy Mummy Kitchen | A Vibrant Vegetarian Blog
by Marina Delio
3M ago
Try this recipe inspired by the popular Erewhon Kale and White bean salad the next time you’re craving a kale salad. Loaded with chopped kale, white beans, seeds, avocado, and a zesty lemon Dijon dressing, this kale salad is nutritious and satisfying.  The Kale and White Bean Salad at Erewhon in Calabasas. One of my favorite stops from Santa Barbara to LA is Erewhon. This fancy grocery store is famous for its smoothies like the Hailey Bieber Strawberry Glow Smoothie. Another popular item is the Erewhon Kale and White Bean Salad.  This kale and white bean salad is vegan, gluten-free ..read more
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Gigantes Plaki (Greek Giant Beans)
Yummy Mummy Kitchen | A Vibrant Vegetarian Blog
by Marina Delio
3M ago
Learn how to make the most delicious Greek giant beans baked in a flavorful tomato sauce. Gigantes Plaki is a classic vegetarian Greek recipe that’s flavorful and satisfying.  Gigantes Plaki, a traditional Greek dish, is a wonderful combination of simplicity and flavor. This hearty and satisfying meal features giant white beans, known as Gigantes (or Gigandes depending on translation), bathed in a luscious tomato sauce and baked to perfection. This dish is a staple in Greek cuisine, offering a delightful combination of earthy beans, aromatic herbs, and the richness of tomato sauce. Legum ..read more
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