
Serious Eats
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Providing definitive recipes, hard-core food science, trailblazing techniques, and innovative guides to essential food and drink anywhere and everywhere. Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are.
Serious Eats
18h ago
This updated take on steak Oscar features mahogany-crusted filet mignon stacked with snappy asparagus and a mound of butter-basted crab, all draped with a glossy, rich béarnaise sauce ..read more
Serious Eats
18h ago
In Singapore, people flock to Lana Cakes for a taste of their famous chocolate fudge cake. What sets it apart isn’t just the cake’s tenderness and intense chocolate flavor—it’s also the dessert’s unique frosting, which resembles chocolate pudding. Here's how to make the cake at home ..read more
Serious Eats
22h ago
We've gathered our favorite special occasion breakfasts that even late risers won't mind being woken up for, including foolproof eggs Benedict, custardy French toast, and one-bowl cinnamon rolls ..read more
Serious Eats
22h ago
Splatter screens protect your stovetop and counters from sputtering grease and bubbling sauces. We tested 10 of them to find the four best ones ..read more
Serious Eats
22h ago
This warm, rich chocolate cake with a molten center can be yours in a mere five minutes. It requires little more than a mug and a microwave to make ..read more
Serious Eats
22h ago
Amazon’s Presidents Day sale is filled with our favorite kitchen gear, like the most powerful Vitamix blender and a top-performing Yeti Roadie cooler. Save up to 40% off right now ..read more
Serious Eats
2d ago
Lobster thermidor—tender chunks of lobster meat bathed in a rich and creamy mustard and tarragon sauce, then broiled until browned on top—is a classic French dish that's perfect for special occasions. The secret is to make an easy homemade lobster stock with the extra shells ..read more
Serious Eats
2d ago
Pistachio milk warmed with white chocolate, blended with pistachio cream, and topped with a foamy dollop of cold cream creates an unforgettable twist on hot chocolate ..read more
Serious Eats
2d ago
Our favorite chocolate dessert recipes—including an airy soufflé, flourless chocolate cake, and creamy pot de crèmes—are as easy as they are delicious ..read more
Serious Eats
2d ago
For anyone without a built-in dishwasher, countertop versions can be good solutions—but only if they get dishes clean and have reasonable capacities ..read more