Steak Oscar for Two: The OG Surf and Turf That's Fit for Royalty
Serious Eats
by Leah Colins
18h ago
This updated take on steak Oscar features mahogany-crusted filet mignon stacked with snappy asparagus and a mound of butter-basted crab, all draped with a glossy, rich béarnaise sauce ..read more
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This Famous Singaporean Chocolate Cake Requires Little More Than a Bowl and Whisk
Serious Eats
by Pamelia Chia
18h ago
In Singapore, people flock to Lana Cakes for a taste of their famous chocolate fudge cake. What sets it apart isn’t just the cake’s tenderness and intense chocolate flavor—it’s also the dessert’s unique frosting, which resembles chocolate pudding. Here's how to make the cake at home ..read more
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13 Valentine's Day Breakfast Recipes, Because What's More Romantic Than Someone Delivering Food to You in Bed
Serious Eats
by Genevieve Yam, The Serious Eats Team
22h ago
We've gathered our favorite special occasion breakfasts that even late risers won't mind being woken up for, including foolproof eggs Benedict, custardy French toast, and one-bowl cinnamon rolls ..read more
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I Tested 10 Splatter Screens to See Which Could Keep My Stove and Counters Clean
Serious Eats
by Greg Baker
22h ago
Splatter screens protect your stovetop and counters from sputtering grease and bubbling sauces. We tested 10 of them to find the four best ones ..read more
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A 5-Minute Molten Chocolate Mug Cake That's Actually Delicious
Serious Eats
by Leah Colins
22h ago
This warm, rich chocolate cake with a molten center can be yours in a mere five minutes. It requires little more than a mug and a microwave to make ..read more
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Yeti, Breville, and Vitamix Are Up to 40% Off at Amazon’s Presidents Day Sale
Serious Eats
by An Uong
22h ago
Amazon’s Presidents Day sale is filled with our favorite kitchen gear, like the most powerful Vitamix blender and a top-performing Yeti Roadie cooler. Save up to 40% off right now ..read more
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Charm Your Valentine With This Old-School French Seafood Recipe
Serious Eats
by Daniel Gritzer
2d ago
Lobster thermidor—tender chunks of lobster meat bathed in a rich and creamy mustard and tarragon sauce, then broiled until browned on top—is a classic French dish that's perfect for special occasions. The secret is to make an easy homemade lobster stock with the extra shells ..read more
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The Nutty Ingredient That Has Transformed My Hot Chocolate Into a Delicious Green Drink
Serious Eats
by Kelli Solomon
2d ago
Pistachio milk warmed with white chocolate, blended with pistachio cream, and topped with a foamy dollop of cold cream creates an unforgettable twist on hot chocolate ..read more
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14 Easy Chocolate Desserts to Make No Matter Your Relationship Status
Serious Eats
by Genevieve Yam, The Serious Eats Team
2d ago
Our favorite chocolate dessert recipes—including an airy soufflé, flourless chocolate cake, and creamy pot de crèmes—are as easy as they are delicious ..read more
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I Tested 7 Countertop Dishwashers to Find Ones That Got Dishes Sparkling Clean
Serious Eats
by Taylor Murray
2d ago
For anyone without a built-in dishwasher, countertop versions can be good solutions—but only if they get dishes clean and have reasonable capacities ..read more
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