The Healthy Home Economist
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Read articles on blogs about recipes, natural remedies, health, and green living Sarah is a Health and Nutrition Education Specialist. The mission of Healthy Home Economist is to educate families on the effective and practical application of traditional, ancestrally inspired diets and research-based wellness in the context of the modern household.
The Healthy Home Economist
1w ago
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The post The Truth About Lead in Sea Salt appeared first on The Healthy Home Economist ..read more
The Healthy Home Economist
1w ago
Does it matter whether you buy vaccinated or unvaccinated baby chicks to create or grow your backyard flock of egg-laying hens? With Easter just a couple of weeks away, I thought I would pen a few words about buying chicks for your kids this Holiday. Like many parents, I purchased baby chicks for my kids …
The post Vaccinated vs Unvaccinated Chicks. Does it Matter? appeared first on The Healthy Home Economist ..read more
The Healthy Home Economist
1w ago
This lightly fermented mango butter is delicious and probiotic for the gut. Enjoy with pancakes, waffles oatmeal, toast, or off the spoon! Condiments are one of the easiest and tastiest ways to add probiotics to a meal without using expensive and increasingly sketchy probiotic pills with questionable ingredients. My latest creation is a highly cultured …
The post Cultured Mango Butter appeared first on The Healthy Home Economist ..read more
The Healthy Home Economist
2w ago
The easiest method for skimming a pot of stock or bone broth which significantly improves the flavor for the best-tasting base to use with your traditional soup recipes. I’ve written many posts about bone broth and meat stock on this blog since 2009. As I recall, I’ve never written an article specifically about the best …
The post How to Skim Stock and Broth (easiest method) appeared first on The Healthy Home Economist ..read more
The Healthy Home Economist
3w ago
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The post Long-term Raw Milk Fast Results (18 months and Counting on “The Milk Cure”) appeared first on The Healthy Home Economist ..read more
The Healthy Home Economist
3w ago
The best dishes to use frozen eggs where you won’t notice the slightly changed texture after they thaw. I wrote a while back on the best ways to preserve fresh eggs. The methods suggested did not include water glassing. The reason is the caustic substance used…and eggshells are porous! I tested another method using limewater …
The post 5 Best Uses for Frozen Eggs (after thawing) appeared first on The Healthy Home Economist ..read more
The Healthy Home Economist
1M ago
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The post How to Spot Health Propaganda from Popular Alternative “Influencers” (that seek to confuse and divide you) appeared first on The Healthy Home Economist ..read more
The Healthy Home Economist
1M ago
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The post Are Babies Exposed to mRNA Developing Normally? What We Know Now appeared first on The Healthy Home Economist ..read more
The Healthy Home Economist
1M ago
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The post Are Babies Exposed to mRNA Developing Normally? appeared first on The Healthy Home Economist ..read more
The Healthy Home Economist
1M ago
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The post Adult Exemption Letters for ANY Vaccine (I wrote these for anyone to download and use including medical professionals) appeared first on The Healthy Home Economist ..read more