Best Soft and Fluffy Sponge Cake
Yi Reservation
by Yi
4y ago
This foolproof recipe makes the perfect sponge cake that’s so soft and airy it’ll just melt in your mouth. (more ..read more
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Perfect Soft Boiled Eggs
Yi Reservation
by Yi
4y ago
These perfectly cooked Soft Boiled Eggs only require roughly 6 minutes of cooking time and can instantly transform any of your dishes from good to great. (more ..read more
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Tomato Egg Noodle Soup
Yi Reservation
by Yi
4y ago
Tomato Egg Noodle Soup is nutritious, comforting, and tasty Chinese noodle dish that only requires 3 main ingredients and 20 minutes of your time. (more ..read more
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Chinese Egg Tart 蛋撻
Yi Reservation
by Yi
4y ago
Easy Chinese egg tart recipe that recreates this Dim Sum classic from the comfort of your home. Chinese Egg tart, aka Dan Tat 蛋撻 , is one of most recognizable pastry items offered at any Chinese Dim Sum restaurant (i.e. Chinese tea house) around the world. Originated from Hong Kong, these British-influenced dessert egg tarts come filled with a slightly sweet egg custard resembled the texture of a properly made Chinese steamed egg. (more ..read more
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Chinese Steamed Eggs 蒸水蛋
Yi Reservation
by Yi
4y ago
Easy and foolproof recipe to make this silky smooth and soft Chinese steamed egg dish aka 蒸水蛋 in Chinese, which only requires only 3 ingredients and 20 minutes! Eggs are one of the most basic yet versatile ingredients you’ll ever find. Additionally, they are still accessible and relatively cheap, making them one of my top ingredients during the COVID lockdown! In the next few posts, I’ll be sharing some of my favorite egg recipes ranging from appetizer to desserts. If you are looking for easy and delicious egg dishes (you know you are), please make sure you subscribe to my blog so you don’t m ..read more
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Handmade Chinese Style Fresh Noodles
Yi Reservation
by Yi
4y ago
Super Easy Handmade Chinese style fresh noodles from scratch without a noodle/pasta machine. Hope everyone is well and healthy! Has COVID-19 changed the way you work, live, and cook? For most of us, the answer is probably yes, yes, and yes, unless you are from one of these countries. When it comes to cooking, it means being creative and cook with what you have or be willing to make things from scratch those specialty grocery items become a history of yesterday. (more ..read more
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Matcha Macarons Recipe
Yi Reservation
by Yi
4y ago
Japanese Green Tea (Matcha) Macarons – a recipe for these delicious, light, and crunchy sweet treats that perfectly blend Western technique with Eastern flavors. (more ..read more
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Sweet Cinnamon Cold Noodle Dessert
Yi Reservation
by Yi
4y ago
Last week’s Szechuan spicy cold noodle was such a big hit. I received a number of emails from some of you and I truly appreciate your support to this recipe oasis of mine. Since a lot of you expressed great interest in more cold noodle recipes, I am going to share a unique dessert cold noodle recipe with you today. (more ..read more
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Szechuan (Sichuan) Spicy Cold Noodles 四川涼面
Yi Reservation
by Yi
4y ago
If you have been following this blog or my social media, you know my obsession with noodles is pretty well documented. Not to exaggerate, I can take a bowl of delicious noodles at any time of the day, 365 days a year. However, on a hot and humid summer day, I usually prefer a bowl of flavorful (more ..read more
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Easy Red Bean Sticky Rice Dumpling | Zongzi 粽子
Yi Reservation
by Yi
4y ago
Are you skilled in wrapping gift boxes or tying knots? You may also have what it takes to make these bamboo leave covered sticky rice (glutinous rice) dumplings aka Zongzi 粽子, a beautiful and delicious traditional Chinese treat served around Dragon Boat Festival. If you haven’t heard, Dragon Boat Festival (aka Duanwu festival ) is a Chinese holiday that occurs on the 5th day of May according to the Lunar calendar. For this year it falls on May 30th. (more ..read more
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