I love my meat dishes just as much as the next person. But some days call for a meal that won’t just satisfy me, but would actually make me feel good because of all its healthy components. But for some, it would seem hard to combine satisfying with nutritious because vegetables don’t seem as filling.… The post Ginisang Repolyo with Egg appeared first on Panlasang Pinoy ..read more

It may sound strange to eat chicken gizzard, but this is something a lot of Filipinos are familiar with. But it is also quite likely that you’ve only tasted this nifty ingredient in street food. Once you’ve tried my Chicken Gizzard Ginataan recipe, however, you may end up getting more and more balun-balunan in the… The post Chicken Gizzard Ginataan appeared first on Panlasang Pinoy ..read more

Filipinos are no stranger to the sweet and savory combination in food. A number of salty dishes from overseas have their own fun Pinoy versions that are usually a bit more honeyed and saccharine. Ever heard of Filipino spaghetti? But the beauty of this culinary flavor duo can be seen in various recipes that came… The post Pork Hamonado Recipe appeared first on Panlasang Pinoy ..read more

There really is no limit to what you can do with the mighty pork belly. This juicy, succulent ingredient makes for a perfect hero of numerous recipes because of how much better it gets with the right set of sauces and seasonings. But one way to really get the best texture out of this– unforgettably… The post Braised Pork Belly with Potato and Peppers appeared first on Panlasang Pinoy ..read more

Sometimes the best way to make a healthy dish more appealing is by adding some crispiness! That’s why we have the likes of Fried Eggplant, which you could also call Crispy Fritters. We can also refer to this as Eggplant Fritters. And as you may have predicted, at the center of this recipe are eggplants,… The post Fried Eggplant (Crispy Fritters) appeared first on Panlasang Pinoy ..read more

Got some eggplant at home? If your answer is yes, you’re in luck because there are plenty of recipes you could whip up with this vibrant and delicious ingredient. There’s just something about the uniquely tender texture of eggplant that makes it perfect for various cooking methods. You can grill it, bake it, and of… The post Stir Fry Eggplant Recipe appeared first on Panlasang Pinoy ..read more

I have a suggestion on what to do with your leftover ham that can start your day on the right track. Admittedly, it can be tough to get out of bed in the morning. But when you know you are in for a tasty breakfast treat, you are bound to be up and at it… The post Ham Fried Rice appeared first on Panlasang Pinoy ..read more

Still thinking about what to bring to that next big gathering? Look no further, and whip up these yummy Crispy Pancit Canton Noodles with me! Numerous Filipinos are able to have their pancit canton dishes occasionally because of the popularity of the ingredient. But if, like me, you are curious about how good they’d taste… The post Crispy Pancit Canton Noodles Recipe appeared first on Panlasang Pinoy ..read more

Struggling to make healthy, savory and filling meals at home? It can be difficult to whip up Filipino dishes at home, but you do not need a long list of complicated steps to create something amazing. Don’t believe me? Just have a taste of this Easy Pork Afritada!  What is Easy Pork Afritada? Afritada is… The post Easy Pork Afritada appeared first on Panlasang Pinoy ..read more

This is one dish that definitely shows us how the best things can come in small packages. The dumpling delight that is siomai is a favorite in the Philippines for a reason. It is something that you can very conveniently eat on the go. And for its relatively tiny size, it does pack a ton… The post Siomai (Pork and Shrimp) with Chili Garlic Oil appeared first on Panlasang Pinoy ..read more