Broccoli Tahini Pesto Pasta
Eats Well With Others
by joanne
6M ago
The thing that no one talks about when introducing solids to babies is how much work it is. We did baby led weaning which is definitely less work than starting with purees, namely because after a month or so the baby can eat whatever you eat so you don’t have to go out [...] The post Broccoli Tahini Pesto Pasta first appeared on Joanne Eats Well With Others. The post Broccoli Tahini Pesto Pasta appeared first on Joanne Eats Well With Others ..read more
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Saucy Tomato and Barley Risotto with Marinated Feta
Eats Well With Others
by joanne
6M ago
A rich and saucy tomato and barley risotto topped with marinated feta from Ottolenghi’s Jerusalem cookbook. It’s kind of hysterical when you think about it, but the “me” before kids actually found the process of making risotto relaxing. All the casual stirring, glass of wine in one hand and wooden spoon in the other, [...] The post Saucy Tomato and Barley Risotto with Marinated Feta first appeared on Joanne Eats Well With Others. The post Saucy Tomato and Barley Risotto with Marinated Feta appeared first on Joanne Eats Well With Others ..read more
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Creamy Tomato Chickpea and Cauliflower Masala
Eats Well With Others
by joanne
6M ago
Better-than-takeout creamy tomato chickpea and cauliflower masala from Smitten Kitchen Keepers – a richly spiced curry that’s easy to make at home even on busy nights. In today’s edition of The Winter That Never Ends, it is March 14th and we are getting our FIRST snow of the year. As I say (literally) [...] The post Creamy Tomato Chickpea and Cauliflower Masala first appeared on Joanne Eats Well With Others. The post Creamy Tomato Chickpea and Cauliflower Masala appeared first on Joanne Eats Well With Others ..read more
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Lemon Raspberry Layer Cake with Lemon Buttercream
Eats Well With Others
by joanne
6M ago
A luscious lemon raspberry layer cake – a light white cake brushed with tart lemon syrup and filled with layers of lemony buttercream and homemade lemon curd – a lemon lover’s dream! It was my birthday last weekend so I did what any totally sane newly 36 year old with a 10.5 month [...] The post Lemon Raspberry Layer Cake with Lemon Buttercream first appeared on Joanne Eats Well With Others. The post Lemon Raspberry Layer Cake with Lemon Buttercream appeared first on Joanne Eats Well With Others ..read more
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Harissa Roasted Carrots with White Beans and Dill
Eats Well With Others
by joanne
6M ago
Sweet and spicy harissa roasted carrots served with stewy dill-infused white beans – a hearty and comforting meal. Just over here, waxing poetic about a plate of beans, AS ONE DOES. #thisisonedayuntil36 (I’m really fun to be around, I swear.) In all seriousness, I really really love beans. During [...] The post Harissa Roasted Carrots with White Beans and Dill first appeared on Joanne Eats Well With Others. The post Harissa Roasted Carrots with White Beans and Dill appeared first on Joanne Eats Well With Others ..read more
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Zucchini Kofta Curry
Eats Well With Others
by joanne
6M ago
A zucchini kofta curry made with savory zucchini and chickpea flour dumplings that are served over rice with a richly spiced tomato and fenugreek sauce. When life gives you a picky eater for your first child, you react totally appropriately and make curry every week to ensure your second child eats all the [...] The post Zucchini Kofta Curry first appeared on Joanne Eats Well With Others. The post Zucchini Kofta Curry appeared first on Joanne Eats Well With Others ..read more
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Soy-Braised Tofu and Vegetable Udon Noodle Stir Fry
Eats Well With Others
by joanne
6M ago
Soy-braised tofu and vegetable udon noodle stir fry for a savory and simple weeknight meal. Welcome to this week’s edition of the infinite weeknight dinner saga.  I KNOW, the audacity of these family members who keep needing to be fed every night. Even Nico is in on it now and to say that [...] The post Soy-Braised Tofu and Vegetable Udon Noodle Stir Fry first appeared on Joanne Eats Well With Others. The post Soy-Braised Tofu and Vegetable Udon Noodle Stir Fry appeared first on Joanne Eats Well With Others ..read more
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Roasted Sweet Potatoes and Spinach with Pickled Jalapeno Dressing
Eats Well With Others
by joanne
6M ago
A sheet pan side dish of roasted sweet potatoes and spinach tossed with a pickled jalapeno dressing and feta cheese. Now that I have two very mobile children, neither of whom seems to have any sense of fear or danger or impending doom, meal prep has become a bit of a nightmare. Gone [...] The post Roasted Sweet Potatoes and Spinach with Pickled Jalapeno Dressing first appeared on Joanne Eats Well With Others. The post Roasted Sweet Potatoes and Spinach with Pickled Jalapeno Dressing appeared first on Joanne Eats Well With Others ..read more
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Funfetti Layer Cake with Cream Cheese Frosting
Eats Well With Others
by joanne
6M ago
A plush and luscious funfetti layer cake that is brimming with rainbow sprinkles and filled with a cream cheese frosting – nostalgia at its most delicious! Just before the holidays my husband, for reasons I can’t possibly fathom, decided to weigh himself for the first time since Nico was born.  I don’t know [...] The post Funfetti Layer Cake with Cream Cheese Frosting first appeared on Joanne Eats Well With Others. The post Funfetti Layer Cake with Cream Cheese Frosting appeared first on Joanne Eats Well With Others ..read more
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Broccoli Tahini Pesto Pasta
Eats Well With Others
by joanne
2y ago
The thing that no one talks about when introducing solids to babies is how much work it is. We did baby led weaning which is definitely less work than starting with purees, namely because after a month or so the baby can eat whatever you eat so you don’t have to go out of your way to prepare anything special. But it’s still a lot. Not only do you have to make sure that all food is cooked and prepared in a way such that baby is less likely to choke on it, but you also want to make sure that they are exposed to a good variety of fruits and vegetables, introduced to as many allergens as possible ..read more
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