Green Kitchen Stories
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Welcome to our Green Kitchen. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit, and vegetables. Also, read about our travels where we have gathered some of our travel guides and photos and posts about the kids.
Green Kitchen Stories
1M ago
Here is a salad we made for my sister's birthday. It's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and roasted vegetables). A salad that is more than a salad ..read more
Green Kitchen Stories
2y ago
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays + Christmas Recipe Roundup ..read more
Green Kitchen Stories
2y ago
These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made them vegan. Try the cookies and read our conversation with Aran ..read more
Green Kitchen Stories
2y ago
This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin on top. The recipe is from the new book Shelf Love from Ottolenghi Test Kitchen ..read more
Green Kitchen Stories
2y ago
The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it umami-rich and crunchy on the outside while juicy and flavor-packed inside ..read more
Green Kitchen Stories
3y ago
This is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, making potato sandwiches and cooking a delicious zucchini soup with lots of toppings ..read more
Green Kitchen Stories
3y ago
We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, grits of polenta and an upside-down lemon surprise. It's a real treat ..read more
Green Kitchen Stories
3y ago
Here is a stunning but simple citrus and avocado salad to bid farewell to winter. And a Big Love list with links to things we like ..read more
Green Kitchen Stories
3y ago
Here is how to make the creamiest, greenest pasta you've ever tried. In less than 15 minutes ..read more
Green Kitchen Stories
3y ago
Croissants are the ultimate breakfast/brunch luxury. Here is a fun way to give them a savory twist with creamy eggs, tangy labneh and lots of greens ..read more