How to Make Cold Foam at Home Like a Pro
The Wimpy Vegetarian
by Gina Matsoukas
1w ago
Cold foam is quickly becoming a favorite among coffee enthusiasts and casual drinkers, thanks to its velvety texture and the growing popularity of cold coffee drinks such as lattes, cold brews, and iced teas in trendy cafés. This guide will detail how to make cold foam, explore various ways to incorporate it into your drinks,... Read More The post How to Make Cold Foam at Home Like a Pro appeared first on The Wimpy Vegetarian ..read more
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How to Make Soup From Scratch in 5 Easy Steps
The Wimpy Vegetarian
by Susan Pridmore
2w ago
Every culture around the world has soup. It comforts us when we're sick. It warms us up on cold nights. And it's amenable to any diet on earth, whether you're vegan, gluten-free, or want meat or fish at every meal. This article shows, step-by-step, how to make soup from scratch using fresh produce in your... Read More The post How to Make Soup From Scratch in 5 Easy Steps appeared first on The Wimpy Vegetarian ..read more
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How to Make Compound Butters and 3 Recipes
The Wimpy Vegetarian
by Susan Pridmore
2w ago
Compound butters are so easy to make using fresh herbs from the garden. They add flavor to vegetable dishes or spread it on warm bread with dinner. They take minutes to make and keep in the refrigerator for a couple of weeks. Want to make this recipe perfectly the first time? I want to help... Read More The post How to Make Compound Butters and 3 Recipes appeared first on The Wimpy Vegetarian ..read more
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10+ Evaporated Milk Substitutes
The Wimpy Vegetarian
by Beth Neels
1M ago
Discover how you can make evaporated milk substitutes at home. Whether you're facing an empty pantry or dietary constraints, we will uncover many alternatives for cooking and baking. Want to find the information you need right away? I want to help with that. Check out this Table of Contents to see which sections of this... Read More The post 10+ Evaporated Milk Substitutes appeared first on The Wimpy Vegetarian ..read more
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Best Ever Vegetarian Lentil Shephard's Pie
The Wimpy Vegetarian
by Susan Pridmore
1M ago
This vegetarian lentil shepherd's pie replaces the traditional meat with legumes and keeps all the umami flavor of a meaty dish with caramelized onions and mushrooms. The topping is a combination of cauliflower and potatoes mashed with butter, sour cream, and heavy cream. There are lots of make-ahead options to serve this as a week-night... Read More The post Best Ever Vegetarian Lentil Shephard's Pie appeared first on The Wimpy Vegetarian ..read more
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Bang Bang Pasta with Cauliflower and Peppers
The Wimpy Vegetarian
by Susan Pridmore
1M ago
Roast cauliflower in either the oven or air fryer, add it to cooked pasta with sautéed serrano and red bell peppers. And toss it with a spicy, creamy bang bang sauce for a delicious and easy weeknight dinner. Use a pasta shape that easily catches the sauce in its nooks and crannies. This recipe was... Read More The post Bang Bang Pasta with Cauliflower and Peppers appeared first on The Wimpy Vegetarian ..read more
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A Beginner’s Guide on Baking With Olive Oil + 3 Recipe Ideas
The Wimpy Vegetarian
by Anna Brooks
1M ago
Baking with olive oil brings benefits, but many home bakers don’t know how to use it properly. According to a 2020 survey, only 22% of Americans have tried baking with olive oil despite its versatility. Are you one of them? Are you looking for specific information? I want to help with that. So, check out... Read More The post A Beginner’s Guide on Baking With Olive Oil + 3 Recipe Ideas appeared first on The Wimpy Vegetarian ..read more
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Vegan Creamy Maple Tahini Dressing with Dijon
The Wimpy Vegetarian
by Susan Pridmore
1M ago
This maple tahini dressing is so creamy and easy to make. You only need 4 ingredients and about 10 minutes and you'll have a delicious vegan sauce you can use in so many ways. Want to make this recipe perfectly the first time? I want to help with that. So, check out this Table of... Read More The post Vegan Creamy Maple Tahini Dressing with Dijon appeared first on The Wimpy Vegetarian ..read more
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Mexican Spaghetti Soup (Sopa de Fideo Verde)
The Wimpy Vegetarian
by Susan Pridmore
1M ago
Roasted poblano peppers puréed with cooked tomatillos, onion, and garlic create a mildly spicy broth for the amazing flavor base of this spaghetti soup. The purée is combined with vegetable broth and fideo (cut pasta) that is toasted in oil. This super-easy soup recipe is a perfect weeknight dinner. Want to make this recipe perfectly... Read More The post Mexican Spaghetti Soup (Sopa de Fideo Verde) appeared first on The Wimpy Vegetarian ..read more
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How To Boil Broccoli: A 5 Minute Step-By-Step Guide
The Wimpy Vegetarian
by Liz Douglas
1M ago
Broccoli is a nutritious green vegetable that is an excellent addition to a healthy diet. It can be incorporated into many recipes as an ingredient and is used in various cuisines. Broccoli is also delicious by itself as a side dish with minimal seasonings or additions. Want specific information without scrolling through the entire article... Read More The post How To Boil Broccoli: A 5 Minute Step-By-Step Guide appeared first on The Wimpy Vegetarian ..read more
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