Ulli theeyal is a thick tamarind based shallot gravy made with fresh roasted and ground coconut spice paste. This is a classic Kerala pearl onion curry, served with rice typically. This ozhichu curry (main gravy dish served with rice) is made for lunch anytime of the year or during Onam as part of sadya. Check... Read More The post Ulli Theeyal Recipe appeared first on Raks Kitchen ..read more

Parippu curry is an authentic Kerala dish made from moong dal (split yellow mung bean) in coconut base. This simple dish's Flavor comes from cumin and small onions (shallots) and often served during festivals like Onam. It is the first ozhichu curry that is served in an Onam sadhya. Can be made and enjoyed in... Read More The post Parippu curry recipe appeared first on Raks Kitchen ..read more

Kootu curry or kootu kari is a Kerala side dish traditionally made for Onam Sadhya. It is a delicious combination of yam and raw banana with brown chickpeas in a coconut base. It is usually made during festival times, especially as part of Onam Sadya. We can make it on regular days too, as yam,... Read More The post Kootu Curry Recipe appeared first on Raks Kitchen ..read more

Mambazha pulissery is a delicious, tangy and sweet Kerala onasadya curry prepared with cute little ripe mangoes in yogurt and coconut base. Let's see how to make this with step by step pictures and video. You can make this as part of your regular menu whenever you find the small nadan mangoes in season or... Read More The post Mambazha Pulissery appeared first on Raks Kitchen ..read more

Kalan is a traditional Kerala curry prepared with plantain in yogurt and coconut base. You can also use other vegetables like elephant yam (chena). Let's see how to make this super easy dish with step by step pictures and video. This can be prepared as part of Onam sadhya or Vishu Sadhya. You can also... Read More The post Kerala Kalan Recipe appeared first on Raks Kitchen ..read more

Puli inji or Inji puli is a traditional Kerala condiment served as part of an Onam sadhya. It is a tangy and sweet dish with ginger, tamarind as main ingredient. Let's see how to make this easy dish in this post with detailed step by step pictures and video. This is often served as part of Kerala Sadhya during Onam or Vishu. But you can make this appetizing condiment in regular days and enjoy. Check out my olan recipe and erissery recipe in this website. [feast_advanced_jump_to] Ingredients Pretty easily available and simple ingredients as you see below: Ginger - Inji - The star ingredient ..read more

Erissery is a traditional Kerala recipe, made with Yellow pumpkin, along with coconut, brown cow peas and other simple ingredients. Let's see how to make this simple yet flavourful dish with step by step pictures and video. This is often served as part of a lunch during special occasions and festivals like onam. But you can make it anytime to enjoy this. Check out my other Kerala olan and Pineapple pachadi recipe in this website. [feast_advanced_jump_to] Ingredients Pumpkin (yellow) - Mathan/ Mathanga - I prepared erissery with this in this recipe Brown cowpeas (Vanpayar) Grated coconut - a ..read more

Olan is a Kerala dish (stew) prepared with coconut milk as base, ash gourd (kumbalanga) and red cow peas (vanpayar) as main ingredients. This is a simple recipe with minimal ingredients, yet so flavourful. Olan is served as a part of Kerala Onam Sadhya but it is a wonderful accompaniment for regular south Indian lunch menu too. Since it is similar to stew, you can have it with appam, idiyappam too. Check out my Pineapple pachadi and beetroot thayir pachadi recipe in this website. [feast_advanced_jump_to] Ingredients Here are the only few ingredients for this super easy olan recipe. Ash gour ..read more

Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base. This is often served as part of a Kerala meal (sadhya). Let's see how to make this simple and easy dish in this post. You can make it as part of Onam sadhya or even on regular days as part of any south Indian meal. Check out my mango pachadi and beetroot thayir pachadi recipe in this blog. [feast_advanced_jump_to] Ingredients These are the simple ingredients needed to make pachadi. Pineapple - Sweet and tangy pineapple works best. Coconut - Adds flavour, ric ..read more

Fruit custard is a rich and creamy, milk based dessert with your favorite collection of fruits. It usually has a mild colour and flavour from fruits and the custard. Let's see how to make this treat perfectly with step by step images. This is basically a chilled dessert, so perfect in summer as well as to end any meal with this classic treat. Check out my caramel bread pudding recipe and my mango cream recipe in this website. [feast_advanced_jump_to] Fruit custard is versatile that you can make it easily at home, just like an instant pudding or to say simply, a fruit salad with custard. All y ..read more