Soya Keema pav is a delicious and vegetarian twist on the classic keema pav recipe. Instead of using minced meat, I used soya granules as a meat substitute, making a perfect texture of keema for vegetarians and vegans. This dish is equally flavourful and tasty, offering rich, spicy and protein packed filling served with soft […] The post Soya Keema Pav (Indian Street Style Soya Keema Pav Recipe) first appeared on Simply Tadka ..read more

Dahi wali bhindi recipe, Okra yogurt-based curry, dahi bhindi recipe. Bhindi is known as okra in English and very known and comfortable vegetable in Indian kitchen. With its elongated shape, vibrant green color, and unique texture, bhindi is a culinary favorite for its ability to bring both flavor and substance to a wide range of […] The post Dahi Wali Bhindi Recipe | Masala Dahi Bhindi first appeared on Simply Tadka ..read more

Maharashtrian Green Chilli Thecha is spicy side dish from Maharashtra located in the western region of India. Thecha is made using fresh green chilies, peanuts, garlic and salt. It is Maharashtrian condiments that is specially eaten with bhakri or any other flatbread. It is spicy chutney which is vegan and gluten free. It is known […] The post Green Chilli Thecha (Maharashtrian Thecha) first appeared on Simply Tadka ..read more

If you’re a fan of hummus and looking to add a new twist to this beloved Middle Eastern dip, then mint hummus is a must-try! With its vibrant green color and refreshing flavor, mint hummus offers a delightful departure from the traditional recipe. The combination of creamy chickpeas, zesty lemon, nutty sesame seeds, and fragrant […] The post Mint Hummus | Hummus Recipe first appeared on Simply Tadka ..read more

tari wali Arbi ki sabji or masala arbi is a summer special vegetable which is most favourite recipe at my home which mostly serves in lunch menu with sookhi or dry vegetable, raita and phulka (Indian flatbread). It is a traditional north Indian recipe which is perfect for everyday meal. Arbi ki sabji prepared with […] The post Arbi ki Sabji | Tari Wali Arbi Recipe first appeared on Simply Tadka ..read more

Sindhi kadhi is a traditional dish from the Sindhi cuisine, which originates from the Sindh region of Pakistan. It is a sour and spicy curry made with a variety of vegetables and tangy besan based gravy. Sindhi kadhi is known for its distinct flavours and is usually served with rice or roti.   The vegetables […] The post Sindhi Kadhi first appeared on Simply Tadka ..read more

Mitho Lolo is a traditional sweet dish from the Sindhi cuisine, typically made during festivals and special occasions. Mitho lolo is sweet sindhi flatbread recipe which made with whole wheat flour, sugar and water. It is a sindhi special recipe, you can serve along with curd, pickle or chutney.   You can store these sweet […] The post Sindhi Mitho Lolo Recipe | Sindhi Sweet Flatbread Recipe first appeared on Simply Tadka ..read more

Introducing the sensational Viral Roasted Tomato Chutney – a burst of flavors that will elevate your culinary experience! This extraordinary recipe takes the humble tomato and transforms it into a mouthwatering condiment that will leave everyone craving for more. With its rich, smoky undertones and the perfect balance of tanginess and spiciness, this chutney has […] The post Viral Tomato Chutney recipe first appeared on Simply Tadka ..read more

Today I’m going to share very refreshing and delightful beverage that captures the essence of nature’s sweetness—Sugarcane juice.   To make this recipe, we do not need any sugarcane or fancy syrup. Just use jaggery powder or grated jaggery.  It tastes and looks exactly like real sugarcane juice with aromatic flavor of roasted cumin powder, […] The post Sugarcane Juice without sugarcane |Ganne Ka Juice | Summer Special Drink first appeared on Simply Tadka ..read more

Bengali Bhuni Khichdi is a traditional and flavorsome dish from the Bengali cuisine of Eastern India. It is a one-pot meal made with a combination of rice and lentils, cooked with aromatic spices and ghee (clarified butter). The word “bhuni” refers to the process of sautéing or roasting the ingredients, which adds a rich and […] The post Bengali Bhuni Khichdi Recipe first appeared on Simply Tadka ..read more