If you’ve ever been to a Brazilian steakhouse, or churrascaria, you’ve probably tried pão de queijo—those irresistible little cheese breads with a crispy exterior and gooey, chewy center. Their unique texture comes from tapioca flour, which is made from the cassava root and is naturally gluten-free. This Brazilian cheese bread recipe is easy to make—the […] The post Brazilian Cheese Bread appeared first on Once Upon a Chef ..read more

Golden and crisp on the outside, tender and sweet on the inside, baked sweet potatoes are a versatile, nourishing side dish that deserve a spot in your meal rotation. Whether you keep them simple with a pat of butter (perfect alongside grilled chicken, blackened chicken, salmon, or steak) or load them up with toppings like […] The post Baked Sweet Potatoes appeared first on Once Upon a Chef ..read more

Pierogi are a beloved staple of Polish cuisine, and it’s easy to see why—they’re comforting, delicious, and incredibly versatile. These half-moon-shaped dumplings are made from a simple dough and stuffed with savory or sweet fillings, then boiled and often pan-fried to perfection. Pierogi are so cherished that there are entire festivals dedicated to them, not […] The post Pierogi appeared first on Once Upon a Chef ..read more

This maple Dijon vinaigrette strikes the perfect balance between sweet and tangy, making it a great everyday dressing for just about anything. The combination of real maple syrup and Dijon mustard gives it a rich, smooth flavor, while garlic and shallots add a nice savory depth. It’s so easy to make—just whisk it together or […] The post Maple Dijon Vinaigrette appeared first on Once Upon a Chef ..read more

The Philly cheesesteak is an iconic sandwich with a loyal following, and for good reason—it’s the ultimate comfort food, with tender beef, caramelized onions, and melty cheese all tucked into a soft hoagie roll. Created in the 1930s in Philadelphia, it’s been a local favorite ever since, with purists insisting on ribeye or sirloin, and […] The post Philly Cheesesteaks appeared first on Once Upon a Chef ..read more

With fall just around the corner, now’s the perfect time to start easing into all the cozy, comforting bakes we love. From spiced pumpkin bread and apple cake to golden challah, these fall baking favorites will have your kitchen smelling amazing and get you excited for the cooler days ahead. The post Get Ready For Fall: Favorite Baking Recipes To Welcome The Season appeared first on Once Upon a Chef ..read more

The first time I tried khachapuri, or Georgian cheese bread, was at Hachapuria, a little restaurant in Jerusalem known for its authentic Georgian dishes. I remember thinking it was one of the best things I’d ever eaten. The name khachapuri comes from the Georgian words “khacho” (meaning cheese curds) and “puri” (meaning bread), so it […] The post Khachapuri (Georgian Cheese Bread) appeared first on Once Upon a Chef ..read more

Overnight oats make a fantastic breakfast, especially on those busy mornings when you need something healthy and satisfying without much fuss. The beauty of overnight oats is that you can prepare them the night before—just mix up your ingredients, pop them in the fridge, and wake up to a delicious, ready-to-eat meal. They’re traditionally eaten […] The post Overnight Oats appeared first on Once Upon a Chef ..read more

As summer winds down and Labor Day arrives, it’s the perfect time to gather with friends and family for one last celebration. From my epic hummus board, loaded with fresh veggies and crispy roasted chickpeas, to chips and salsa, these Labor Day appetizer recipes are sure to make your end-of-summer party a hit. The post Labor Day Appetizers: 12 Quick and Easy Recipes for Your End-of-Summer Bash appeared first on Once Upon a Chef ..read more

The ultimate Texas-style smoked brisket is all about that perfect balance: a crusty bark, juicy and tender meat, and a smoky flavor that lingers with every bite. Achieving this delicious result takes time and patience—smoking a large brisket is truly an all-day affair, so if you want to serve it for dinner, you’ll need to […] The post Smoked Brisket appeared first on Once Upon a Chef ..read more