Hy-Vee recalls cream cheese due to Salmonella
Food Poison Journal
by Drew Falkenstein
3d ago
Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling two varieties of its Hy-Vee Cream Cheese Spread out of an abundance of caution due to the potential for contamination with Salmonella. Additionally, Hy-Vee is voluntarily recalling its bulk-packaged Cookies & Cream Mix out of an abundance of caution due to the potential for contamination with Salmonella. These products are manufactured at different third-party facilities around the Midwest and are sold under HyVee’s private label and bulk packaging programs. The manufacturers of these products notified Hy-Vee ..read more
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Palmer Candy Company is recalling its “White Coated Confectionary Items” due to Salmonella
Food Poison Journal
by Bruce Clark
3d ago
Palmer Candy Company, Sioux City, Iowa, is recalling its “White Coated Confectionary Items” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more sever ..read more
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Breaking News – Schnucks recalls Cheese due to Salmonella
Food Poison Journal
by Bill Marler
3d ago
Schnuck Markets Inc. is recalling three of its cheese spreads for possible Salmonella contamination. Unclear at this point is there are illnesses associated with the products. Schnucks customers are urged to check for: Schnucks Whip Cream Spread UPC 4131858005 Best By: 8/8/2024 Schnucks Strawberry Spread UPC 4131858007 Best By: 9/8/2024 Schnucks Cream Cheese Spread UPC 4131858023 Best By: 10/8/2024 Salmonella is one of the most common intestinal infections in the United States. Salmonellosis (the disease caused by Salmonella) is the second most common foodborne illness. Salmonella infect ..read more
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San Diego reports 2 E. coli cases linked to Walnuts
Food Poison Journal
by Derick Vranizan
6d ago
San Diego County Public Health officials are asking people to throw away walnuts tied to a national E. coli outbreak that were sold in 10 local natural food stores and co-ops.    Two people who ate the walnuts from local stores have gotten sick from the same strain of E. coli that is part of a multi-state outbreak in which the majority of people reported eating Gibson Farms walnuts. One person locally was hospitalized.  The Shiga toxin-producing E. coli found in the walnuts can potentially cause hospitalizations and even deaths. Gibson Farms Inc., w ..read more
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Metal Fragments in HEB Ice Cream prompts Recall
Food Poison Journal
by Ilana Korchia
6d ago
The ice cream is being voluntarily recalled for potential metal Committed to the safety and quality of its products, H-E-B is voluntarily issuing a recall for 12-count packages of 3-ounce cups of Creamy Creations ice cream in select flavors for potential metal. The affected products were distributed to all H-E-B stores in Texas and Mexico and Central Market, Joe V’s Smart Shop, and Mi Tienda stores. To date, there have been no injuries related to this recall. All product related to this recall has been removed from store shelves. H-E-B is working to have the products back on shelves as soon as ..read more
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Planter’s Peanuts recalled due to Listeria risk
Food Poison Journal
by Drew Falkenstein
6d ago
Hormel Foods Sales, LLC is voluntarily recalling a limited number of two PLANTERS® products that were produced at one of its facilities in April. This recall only impacts two retailers in five states. These products are being recalled because they have the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiff ..read more
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Cargill recalls 8 tons of ground beef due to E. coli risk
Food Poison Journal
by Bruce Clark
1w ago
The establishment reported the issue to FSIS after they identified that previously segregated product had been inadvertently utilized in the production of ground beef. Cargill Meat Solutions, a Hazleton, Pa., establishment, is recalling approximately 16,243 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw ground beef items were produced on April 26-27, 2024. The following products are subject to recall [view labels]: 2.25-lbs. plastic-wrapped trays ..read more
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Acute Kidney Failure – a very bad outcome of E. coli
Food Poison Journal
by Bill Marler
1w ago
Hemolytic Uremic Syndrome (HUS) (1).pptx from Bill Marler Acute hemolytic uremic syndrome (HUS). Post-diarrheal hemolytic uremic syndrome (D+HUS) is a severe, life-threatening complication that occurs in about 10 percent of those infected with E. coli O157:H7 or other Shiga toxin-producing (Stx) E. coli (STEC). The cascade of events leading to HUS begins with ingestion of Stx-producing E. coli (e.g., E. coli O157: H7) in contaminated food, beverages, animal to person, or person-to-person transmission. The bacteria rapidly multiply in the gut, causing i ..read more
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E. coli illnesses in 2 States so far, Walnuts shipped to 12 States says FDA
Food Poison Journal
by Bill Marler
1w ago
The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7 infections linked to organic walnuts from Gibson Farms, Inc. of Hollister, California that were distributed to multiple natural food and co-op stores in AK, AZ, CA, CO, HI, ID, MT, NM, OR, SD, TX, and WA and sold in bulk bins.  State and local public health officials have interviewed people about the foods they ate in the week before they became ill. Of the 10 people interviewed, all 10 (100%) reported eating walnuts, and almost all reported bu ..read more
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Gibson Farms Walnuts linked to E. coli Outbreak in California and Washington
Food Poison Journal
by Bill Marler
1w ago
As of April 30, 2024, 12 people infected with the outbreak strain of E. coli have been reported from 2 states. Illnesses started on dates ranging from February 1, 2024, to April 4, 2024. Of 11 people with information available, 7 (64%) have been hospitalized. Two patients have developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. No deaths have been reported. The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover ..read more
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