JustHungry
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Hi everyone. My name is Makiko Itoh. Just Hungry is a food blog, established in 2003. My primary focus here on Just Hungry is Japanese food and home cooking. I try to always present recipes and methods for people who do not live in Japan and may not be familiar with Japanese cooking or have access to a wide selection of Japanese ingredients.
JustHungry
3M ago
I am still here!
I have not posted here in a long, long while, but I am still here! Health-wise I am not 100%, but am doing okay. And I have some very exciting news to share with you very soon - stay tuned!
Filed under: site news
Keep reading I am still here ..read more
JustHungry
3y ago
Hope is the thing with feathers
A long due update.
Filed under: personal
Keep reading Hope is the thing with feathers ..read more
JustHungry
5y ago
Writing about Christmas and New Years in Japan
Two articles about the holiday season in Japan. Filed under:
christmas new years holidays writing elsewhere japantimes atlasobscura
Keep reading Writing about Christmas and New Years in Japan ..read more
JustHungry
5y ago
Japan Times article: The influence of social media on food in the 2010s
A new Japanese Kitchen article in The Japan Times, about the influence of social media on Japanese food in the 2010s.
Filed under:
japan times social media writing elsewhere onigiri onigirazu food history
Keep reading Japan Times article: The influence of social media on food in the 2010s ..read more
JustHungry
5y ago
A new translation by me: The Real Japanese Izakaya Cookbook
I have been translating a lot of Japanese books lately, such as the Asian Salads and Asian Noodles ones I mentioned previously. This is the latest one to come out, called The Real Japanese Izakaya Cookbook, by Wataru Yokota (Tuttle Publishing). I didn't just translate it; I also wrote the introduction (which is why my name is on the cover), as well the detailed explanations of all the Japanese ingredients that readers may not be familiar with. Filed under ..read more
JustHungry
5y ago
Two "Asian cuisine" cookbooks
Two Japanese cookbooks about Asian cuisines that I was involved in.
Filed under:
cookbooks asian
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JustHungry
5y ago
Tenshinhan (not Tien Shinhan) in The Japan Times
About Chinese-Japanese cuisine or chuuka, a not-quite Chinese but very popular in Japan egg dish, and more.
Filed under:
japan times chuuka eggs dragon ball
Keep reading Tenshinhan (not Tien Shinhan) in The Japan Times ..read more
JustHungry
5y ago
My latest and first Japan Times articles are both about the same thing, sort of
As it turns out, my latest Japan Times article and my very first one are both about the same thing - natsubate, or summer fatigue.
Filed under:
japan times summer
Keep reading My latest and first Japan Times articles are both about the same thing, sort of ..read more
JustHungry
5y ago
Just Bento is back!
The long neglected sister site of Just Hungry is finally back!
Filed under:
just bento just bento cookbook writing elsewhere
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JustHungry
5y ago
A new business-oriented article about Pocky on Just My Japan
A new article about the business side of Pocky, the chocolate covered cookie stick loved by many, is up on my new site Just My Japan. I thought about putting it on this site sinc it's about a food product, but it's more about the marketing and production of the product than the taste or anything, so I put it over there. I hope you take a look!
Pocky and the Japanese Snack Industry
Filed under:
just my japan writing elsewhere ..read more