An iconic soup from the Moray region of northeast Scotland, Cullen Skink epitomizes true Scottish comfort food. Every spoonful carries the essence of Scotland’s rugged coastline and rich culinary heritage. This creamy Scottish smoked fish chowder features smoked haddock – its star ingredient – for a truly unique and unparalleled flavor. If you’re looking for... The post Cullen Skink (Scottish Smoked Fish Chowder) appeared first on The Daring Gourmet ..read more

These roasted German pork knuckles feature a wonderfully crispy-brown exterior encasing moist and succulent fall-off-the-bone meat. Known as Schweinshaxe, it’s a traditional German dish that has since become a world-renowned sensation. With historic roots in peasant cooking, today it’s a staple at festivals and celebrations – most notably Oktoberfest – served on special occasions, for... The post Schweinshaxe (German Pork Knuckle) appeared first on The Daring Gourmet ..read more

A delicious sourdough banana bread recipe that goes through a traditional fermentation process to produce all the benefits of real sourdough! This recipe makes 2 large loaves for you to enjoy now, to share with friends, or to freeze to enjoy later. My Thoughts on the “Sourdough Discard” Craze If you’re into sourdough baking you’ve... The post REAL Sourdough Banana Bread appeared first on The Daring Gourmet ..read more

This egg foo young recipe rivals your favorite takeout and restaurant versions. They are quick and easy to make and fun to customize with different ingredient add-ins! They’re also naturally gluten-free, dairy-free, vegetarian (if you don’t add meat), paleo and keto. Fast, healthy, nutritious and delicious! What is Egg Foo Young? Egg foo young, also... The post Egg Foo Young appeared first on The Daring Gourmet ..read more

Add incredible flavor and a spicy hot kick to your dishes with this homemade chili oil! Whether using it for drizzling or dipping, this chili oil recipe is easy to make, stores for months, and will enhance the flavor of your food like nothing else! Infused with red chili flakes, spices and herbs, this chili... The post Chili Oil appeared first on The Daring Gourmet ..read more

Tender, rich, and flavorful, these Swedish Meatballs are seasoned with traditional spices and drenched in a luxuriously creamy and decadent gravy. Served in Swedish fashion with mashed potatoes and lingonberry jam, they are a memorable feast for the senses! What are Swedish Meatballs? The term “Swedish meatballs”, known as köttbullar in Sweden, usually conjures up... The post Swedish Meatballs (Köttbullar) appeared first on The Daring Gourmet ..read more

Bierocks are yeasted bread rolls filled with savory ground beef, cabbage, onions and seasonings. They make the perfect grab-and-go lunch or dinner and are also great for picnics and taking along on hikes. This bierocks recipe is made from scratch with homemade bread dough but for a shortcut you can also use ready made bread/pizza... The post Bierocks appeared first on The Daring Gourmet ..read more

Is it a brownie? Is it gingerbread? Is it biscotti? It’s Berliner Brot! Chocolate notes and gingerbread spices combine with crunchy hazelnuts to produce this unique “Berliner bread” whose flavor only improves with time. This authentic Berliner Brot recipe captures all the warmth and charm of this favorite German Christmas treat. Looking for more iconic... The post Berliner Brot appeared first on The Daring Gourmet ..read more

No need to book a flight to France or pay a tiny mortgage at a speciality bakery, the perfect homemade canelés are well within your reach and for a fraction of the price! This authentic Canelé recipe will produce those irresistibly unique and delicious French pastries so famous for their crispy caramelized exterior and soft,... The post Canelé de Bordeaux appeared first on The Daring Gourmet ..read more

Soft, fluffy, buttery, yeast dough swirled with mixed spices, candied lemon peel, and dried currants can’t even begin to describe these deliciously sticky, caramelized pastries that have been part of Britain’s culinary heritage for over 300 years. A personal favorite of mine, this authentic Chelsea Buns recipe captures all the warmth and charm of traditional... The post Chelsea Buns appeared first on The Daring Gourmet ..read more