Ready to fire up the grill? Give beef a break with a grilled Portobello mushroom burger. The simple marinade makes them tangy and flavorful. What is a Portobello Burger Made of? Portobello burgers are made with Portobello mushrooms instead of ground beef like traditional burgers. The large mushroom caps are similar in size, shape and […] The post Grilled Portobello Mushroom Burger appeared first on My Plant-Based Family ..read more

Oil-free and vegan, this sweet potato curry is a must-try! Serve it over rice, quinoa, naan bread or a green salad for dinner tonight. As the chunks of sweet potato simmer to become soft, the house fills with the aroma of curry. This usually brings my boys into the kitchen, asking, “what are you cooking!” […] The post Easy Vegan Sweet Potato Curry appeared first on My Plant-Based Family ..read more

Flavorful, vegan and oil-free cowboy caviar can be eaten as a dip, salad, relish or on a spoon. With my Sweet and Tangy Salad Dressing poured over it, you’ll never miss the oil. Bonus – there’s no added sugar either! We love to eat this at home with tortilla chips, but it’s also great to […] The post Oil-Free Cowboy Caviar appeared first on My Plant-Based Family ..read more

My husband loves this spicy vegan ranch dressing. He used it as a dip for veggies and when he ran out of veggies, he ate the rest with a spoon! It’s not super spicy, so you don’t notice the heat at first. Then it hits you in the back of your mouth and throat. If […] The post Spicy Vegan Ranch Dressing appeared first on My Plant-Based Family ..read more

This Spicy Black Bean Soup is a quick and satisfying dish that combines the goodness of black beans, tomatoes, and green chilis in a rich, creamy, mildly spicy soup. It’s the perfect recipe for busy days when you crave a nourishing meal without the fuss. My family loves it topped with avocado, sliced jalapeno, and […] The post Spicy Black Bean Soup appeared first on My Plant-Based Family ..read more

My family loves Mexican flavors, so I’m making this easy rice cooker cilantro and lime rice on repeat. It’s a zesty twist on plain rice that pairs well with Mexican-inspired dishes. Making this recipe in a rice cooker is super simple, trust me, we eat a lot of rice. Plus, there are several variations to […] The post Rice Cooker Cilantro and Lime Rice appeared first on My Plant-Based Family ..read more

Creamy, plant based ranch dressing? Yes! And it’s oil-free too! Ranch dressing is the most popular salad dressing in the United States. We’ve been known to add ranch on potatoes and salads, as a dip for veggies and crackers, even foods like nachos or fries. It adds a pop of flavor to any food and […] The post Homemade Vegan Ranch appeared first on My Plant-Based Family ..read more

The Instant Pot works overtime at our house, so occasionally, it needs a deep clean. I purchased this pressure cooker in 2014, and I’ve learned a trick or two about cleaning the Instant Pot itself, liner, rim, lid, sealing ring, and all the other parts and pieces of the Instant Pot. It’s remarkable how much […] The post How to Clean an Instant Pot appeared first on My Plant-Based Family ..read more

Many people make resolutions to better themselves at the beginning of each year. Those might include fitness memberships or equipment, promises to do less of some things and more of others, or they may be spiritual goals. Many years ago, I heard about the Daniel Fast and learned that many people do this in January […] The post The Daniel Fast Recipes appeared first on My Plant-Based Family ..read more

This BBQ Chickpea Salad is a delicious source of protein and nutrients that is sure to get you through the day. I pair it with my Homemade BBQ Sauce and a side of sweet potatoes for a satisfying meal full of flavor. You can use your favorite store-bought BBQ sauce if you don’t want to […] The post BBQ Chickpea Salad appeared first on My Plant-Based Family ..read more