The classic traditional English breakfast, but vegetarian! This Vegetarian English Breakfast is the heartiest breakfast ever. With tons of protein, fiber, and vitamins, this vegetarian full English breakfast is going to power up your day like no other breakfast! I fully admit this is not a super simple, easy breakfast. There are a lot of […] The post Vegetarian Full English Breakfast appeared first on Kitchen Treaty ..read more

Fresh-Squeezed Orange Juice feels like such a luxury, but it’s SO worth the bit of effort it takes to make it! There’s just nothing like the taste of fresh homemade orange juice. May 4 is National Orange Juice Day, and it will be here before we know it! So what better way to celebrate than […] The post Fresh-Squeezed Orange Juice appeared first on Kitchen Treaty ..read more

Baked beans are so nostalgic! There’s nothing like that tangy, smoky sauce coating tender beans … so delicious. But they’re often made with bacon, and for a vegetarian, that’s a hard no. For this recipe, I wanted to be able to make baked beans quickly, starting out with canned beans, along with some vegetarian ingredients […] The post Easy Vegetarian Skillet Baked Beans (from Canned Beans) appeared first on Kitchen Treaty ..read more

Is there anything more satisfying than transforming a humble bag of dried beans into a hearty, nourishing soup? This Vegetarian Navy Bean Soup (made with a bag of dried navy beans!) is full of creamy beans, smoky flavor, and comforting vibes. It’s a meatless riff on classic navy bean soup, which traditionally uses ham – […] The post Vegetarian Navy Bean Soup (with Dried Beans) appeared first on Kitchen Treaty ..read more

This Chickpea Salad Sandwich recipe has become a fast favorite! The combination of textures in a creamy, full-of-flavor dressing are, in a phrase, on point. Red grapes add a sweet, juicy bite, and toasted pecans + bits of crunchy celery add a satisfying crunch. And that creamy dressing, made with tangy Greek yogurt, mayo, lemon […] The post Creamy Chickpea Salad Sandwich with Red Grapes & Pecans appeared first on Kitchen Treaty ..read more

Eggs might be hard to come by these days, but plant-based flax eggs are a great solution! They make a great substitute for eggs in baking recipes, and don’t cost $8 a dozen. I’ve been using them in my baking for years, so I thought it was time I shared exactly how to make a […] The post How to Make a Flax Egg Substitute for Baking appeared first on Kitchen Treaty ..read more

These Eggless Chocolate Chip Cookies are slightly soft, chewy, buttery, and melt-in-your mouth good. They taste just like traditional chocolate chip cookies! Plus, they’re no more difficult to make than your typical chocolate chip cookie. The egg is replaced with a “flax egg,” simply a mix of ground flaxseed and water. And it works perfectly! […] The post Eggless Chocolate Chip Cookies appeared first on Kitchen Treaty ..read more

Marry Me Gnocchi is made with gnocchi simmered with sun-dried tomatoes and garlic until tender, then joined by a generous pour of cream plus spinach and Parmesan. And it’s glorious! This creamy sun-dried tomato gnocchi is made with 10 ingredients and only takes about 15 minutes to whip up. Not only is it a weeknight […] The post Marry Me Gnocchi appeared first on Kitchen Treaty ..read more

It’s time for my second Vegetarian Meal Plan! This week’s vegetarian meal plan is full of plants – if you’re looking to get a variety of plants in your diet, these five dinners alone will give you 23 of them! I took this meal plan on a trial run last week, and it was awesome […] The post Vegetarian Meal Plan #2 appeared first on Kitchen Treaty ..read more

Learn the recipe for Martha Stewart’s Green Juice, which she swears by as an “invaluable part of my quest for aging gracefully.” And if anyone is the poster child for aging gracefully, it’s Martha Stewart! This green juice recipe is full of nutrients and Martha swears by a glass of it every morning. I’ll admit, […] The post Martha Stewart’s Green Juice Recipe (+ How I Modify It So I Can Actually Drink It) appeared first on Kitchen Treaty ..read more