Food Gal
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FoodGal.com was established in 2008. It is an award-winning food blog musings on food, wine, laughter, and life by a James Beard Award-winning Bay Area food writer.
Food Gal
3d ago
If you’re a fan of the food at Che Fico in Menlo Park and San Francisco, you’ll be glad to know you can now easily tote some of those same specialty Italian dishes home to enjoy. That’s thanks to the new Il Mercato de Che Fico by owners Chef David Nayfeld and Matt Brewer, that opened last month across the ..read more
Food Gal
5d ago
If you love pork ribs or beef ribs, you really ought to give lamb ones a go. Because they boast even more flavor and tenderness, along with an incomparable juicy, fatty richness that’s a pure guilty pleasure. “Spiced Barbecue Lamb Ribs with Labneh” is a sure-bet introduction to them. The fool-proof recipe is by celebrity chef Curtis Stone, and comes ..read more
Food Gal
1w ago
The new Suspiro, which opened in San Jose’s Santana Row last month, offers up delightful Spanish and Peruvian specialties, along with an intriguing attraction: A secret, reservation-only speakeasy tucked away in the back with its own private entrances. How surreptitious? The press materials I received never even mentioned it. If you go to the Suspiro web site, you won’t easily ..read more
Food Gal
1w ago
Elk, CA — I have never aspired to be one of those ladies who lunch. Somehow, so many hours squandered in the afternoon just provokes too much guilt in me. Yet after spending a leisurely weekday afternoon partaking of a 5-course lunch at the Michelin two-starred Harbor House Inn on the rugged Mendocino coast, I could definitely be persuaded to ..read more
Food Gal
1w ago
For many people, their idea of pure comfort food involves sinking their teeth into a juicy grilled meat patty. Not me. Instead, I find the ultimate contentment in a tender meat patty that’s steamed. The kind that emerges from a bamboo steamer in its own deep pool of delectable juices and flavorings all beautifully co-mingled, and just begging to be ..read more
Food Gal
2w ago
Mendocino Coast, CA — Many hotels have complimentary wine hours. But few — if any — have one on the scale of that at Brewery Gulch Inn & Spa. Along with four local wines to sip, there is plenty of food to enjoy, too. Forget bento boxes; these are proudly nicknamed “Mendo boxes.” They hold what’s described as “appetizers” but ..read more
Food Gal
2w ago
Dip into new organic, plant-based, dairy-free, gluten-free, and nut-free dips made by everyone’s favorite organic tofu maker, Oakland’s Hodo. Yup, no surprise, the new dips are made of soybeans and soy milk, plus flavorings. If you’ve ever whizzed soft or silken tofu in a blender to make salad dressings or your own dips, you get the drift. I had a ..read more
Food Gal
2w ago
“Asparagus and Spring Allium Strata” combines my three most favorite spring ingredients: Green garlic or young garlic with their Fabio-like, long, flowing green tops, no papery skins, and a fresher, sweeter flavor. Spring onions or immature onions with their small, compact, and tender bulbs that boast a milder flavor. And of course, asparagus. When I can find them, I always ..read more
Food Gal
2w ago
Feel how you may about Elon Musk, but there’s no denying that Tesla stock has proved a boon for many. That was certainly true for chefs Stéphane Saint Louis and Steven Vargas. During the height of Covid, the two made the daring decision to invest their Small Business Loans pandemic stimulus checks in Tesla stock, which turned out to be ..read more
Food Gal
3w ago
Kenwood, CA — With soaring white rafters, furry throws on the bar seats, and a menu of specialties that skew Asian and Italian by way of Wine Country, Golden Bear Station not surprisingly attracts a packed house of locals and visitors. Even on a Wednesday night, which is when I decided to dine there recently for the first time. But ..read more