This Homemade Coconut Syrup recipe is perfect for flavoring your homemade lattes, iced coffees, and cocktails! It’s easy to make and because it’s made with coconut sugar, it’s refined sugar-free. Where are my coffee lovers?! I hope you’re here, especially if you’re been following along on my recent homemade coffee syrup kick: first, there was […] The post Homemade Coconut Syrup appeared first on Bakerita ..read more

These Vegan Tofu Tacos feature a delectable tofu and black bean chorizo filling, bursting with spices and plant-based protein. Serve them on a corn tortilla with guacamole and cabbage slaw for a mouthwatering vegan dinner that can be ready in just 30 minutes. 24g of protein per serving! I can get into ruts when it […] The post Tofu Tacos with Black Beans appeared first on Bakerita ..read more

Find your favorite healthy Gingerbread Recipes to celebrate the cooler months, with the warm, spicy flavors of ginger and molasses! These gluten-free and vegan recipes for gingerbread cookies, gingerbread lattes, and gingerbread granola will warm you up from the inside out. Also, a recipe for a homemade gingerbread spice blend. Welcome to Gingerbread Land! As […] The post The Best Healthy Gingerbread Recipes appeared first on Bakerita ..read more

Meet your new favorite hot chocolate recipe: easy to make, deliciously creamy, and somehow, dairy-free and refined sugar-free. This vegan Salted Cashew Hot Chocolate is the perfect balance of creamy chocolate, with a hint of sea salt for balance, and extra decadence from the cashew butter. Ready in 5 minutes! How to make salted cashew […] The post Salted Cashew Hot Chocolate appeared first on Bakerita ..read more

It’s warm cozy drink season, and when I’m not in the mood for coffee, this dairy-free London Fog Tea Latte is one of my top favorites to sip on! Made with your favorite milk, Earl Grey tea, vanilla, and maple syrup, it’s a simple and sweet vegan drink that will warm you right up. What’s […] The post London Fog Tea Latte appeared first on Bakerita ..read more

This Homemade Gingerbread Syrup is the perfect way to make healthier gingerbread lattes at home! It’s refined sugar-free and sweetened with maple syrup and coconut sugar. So good drizzled on pancakes, waffles, and ice cream! Gingerbread latte season, let’s go!! I love a good gingerbread recipe, almost as much as I love a holiday-themed latte! […] The post Homemade Gingerbread Syrup appeared first on Bakerita ..read more

I whisk up a batch of my favorite Lemon Vinaigrette at least once a week to keep on hand and drizzle on all of my salads and bowls, and to use as a veggie dip! It’s creamy, tangy, and ready in just five minutes. I’ve been making this lemon dressing for a long time now, […] The post The Best Lemon Vinaigrette appeared first on Bakerita ..read more

This Gluten-Free Bread recipe with yogurt (I use dairy-free to make this a vegan bread) was repeatedly called “the best gluten-free bread ever”! The yogurt adds softness and tang to the fluffy gluten-free bread, giving it a sourdough-like flavor without the need for a starter. You only need seven ingredients and three hours of mostly […] The post Gluten-Free Bread with Yogurt appeared first on Bakerita ..read more

Made with tofu scramble “eggs” and soy chorizo, these Vegan Breakfast Tacos are a filling and protein-packed breakfast you’ll love! Ready in 20 minutes with only 10 ingredients, including toppings. Each taco has over 13g of protein! I recently went on a road trip with my partner. We took his trailer and traveled all over […] The post Vegan Breakfast Tacos with Tofu Scramble & Soy Chorizo appeared first on Bakerita ..read more

This Best Hummus Ever is the creamiest hummus I’ve ever had. It uses a boiling technique to soften the chickpea skins which helps this blend into the creamiest hummus you’ve ever seen! With lots of tahini and lemon juice, you’ll never want store-bought again. You only need 6 ingredients! This recipe has lived on my […] The post The Best Hummus Ever appeared first on Bakerita ..read more