Plant Based on a Budget
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Browse Recipes, Meal Plans, Desserts, Drinks, Snacks and more. The goal of Plant Based on a Budget blog is that everyone should be able to cook delicious, healthy vegan food without spending a fortune.
Plant Based on a Budget
10h ago
Enjoy a bold, flavorful, and nutrient-dense roasted beet and quinoa salad with a bright vinaigrette for a simple and satisfying, make-ahead-friendly side or main ..read more
Plant Based on a Budget
10h ago
Make a vibrant & refreshing mango blueberry smoothie in minutes. It’s thick, creamy, loaded with antioxidants and nutrients, and can be enjoyed year-round thanks to frozen fruit! Plus, it's ready in just 5 minutes ..read more
Plant Based on a Budget
6d ago
A golden crown of fresh and juicy mangoes is topped on a fluffy and sweet vanilla cake in this vegan mango cake recipe! It’s a refreshing and tropical dessert to enjoy during spring and summer ..read more
Plant Based on a Budget
6d ago
Roast carrots in a salty, savory, smoky, tangy marinade to make a surprisingly impressive vegan salmon alternative– Aka carrot lox. It’s perfect for making lox bagels, salads, and more ..read more
Plant Based on a Budget
1w ago
Fuel your day the right way with sweet and creamy strawberry oatmeal. It’s a quick (15-minute), easy, healthy, and satisfying breakfast loaded with real strawberries ..read more
Plant Based on a Budget
1w ago
This homemade sofritas recipe is an easy and delicious take on the sofritas from Chipotle! Crispy charred tofu is simmered in a smoky and spicy salsa for a protein-packed topping for your burrito bowls, tacos, quesadillas, and more ..read more
Plant Based on a Budget
1w ago
Learn how to make homemade herbal tea with this easy 2-ingredient rosemary tea recipe. Just boil fresh rosemary and water together, and in less than 15 minutes, you have a soothing drink for after dinner ..read more
Plant Based on a Budget
2w ago
6-ingredient peanut butter oatmeal bars/ flapjacks are sweet and salty, soft and chewy, naturally gluten-free and vegan, and a crowd-pleasing breakfast or snack ..read more
Plant Based on a Budget
2w ago
This easy tofu feta cheese is tangy, salty, made with just a handful of pantry ingredients, & can be flavored multiple ways for a tasty, dense yet crumbly vegan feta substitute for salads, pasta, wraps, and more ..read more
Plant Based on a Budget
2w ago
Make moist and fluffy Coffee Cupcakes loaded with bold coffee flavor, and topped with silky, creamy frosting - with no dairy or eggs (+ you can’t tell!). A simple, crowd-pleasing treat ..read more