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Find the most inspiring recipes, interviews and travel tips in the magically delicious world of Honest Cooking Magazine.
Honest Cooking
3d ago
Take your coffee black? Like a splash of milk or enjoy using a pour over setup? No matter your coffee routine, here's the best bean to use.
The post From Pour Over to Espresso: The Best Coffee Beans for Every Brew appeared first on Honest Cooking Magazine ..read more
Honest Cooking
3d ago
If you're down to your last $20 and decide you want to spend it on a great bottle of Chardonnay, the Meiomi 2022 is a solid bet.
The post You Should Be Drinking: Meomi Chardonnay 2022 appeared first on Honest Cooking Magazine ..read more
Honest Cooking
3d ago
Originally a staple of 1950s dinner parties, this creamy, comforting chicken dish is still as delicious as ever. Long live retro-cooking!
The post Chicken à la King – The Legendary Comfort Classic appeared first on Honest Cooking Magazine ..read more
Honest Cooking
6d ago
Soy Sauce Chicken is an iconic Cantonese dish, where a whole chicken is poached gently in a fragrant soy sauce-based broth until it is as tender and juicy as it is impressive looking.
The post See Yao Gai: Cantonese Soy Sauce Chicken appeared first on Honest Cooking Magazine ..read more
Honest Cooking
6d ago
Maritozzi are small, lightly sweetened brioche-like buns filled with whipped cream. Traditionally served in Roman bakeries, they’re an iconic (and delicious!) Italian breakfast- and dessert treat.
The post Maritozzi con la Panna: Cream Filled Italian Buns appeared first on Honest Cooking Magazine ..read more
Honest Cooking
1w ago
The perfect Middle Eastern comfort food for cold weather. Unlike the smaller North African couscous, maftoul grains are larger and more satisfying, perfect for absorbing the rich, spiced broth they’re cooked in.
The post How to Make Maftoul – Traditional Palestinian Couscous appeared first on Honest Cooking Magazine ..read more
Honest Cooking
1w ago
In a town of inns competing to be the next thing, The Henson feels as cozy as being at your family’s country cottage, with all the luxury trimmings found at a boutique hotel — and even a remarkable food scene to match.
The post Escape to The Henson: Luxury Catskills Retreat and Culinary Destination appeared first on Honest Cooking Magazine ..read more
Honest Cooking
1w ago
The combination of sweet golden pears and creamy ricotta in this tart is absolutely heavenly, and the honey drizzled on top adds just the right amount of sweetness.
The post Honey Ricotta Pear Tart with Walnuts appeared first on Honest Cooking Magazine ..read more
Honest Cooking
1w ago
This dish is the reason why I live to eat pork. This recipe is by far the best-ever Char Siu (Cantonese BBQ Pork Belly) I've tried, tested, and cooked over and over again. So, what are you waiting for? Go put some pork on your fork now.
The post Char Siu: Perfect Cantonese BBQ Pork Belly appeared first on Honest Cooking Magazine ..read more
Honest Cooking
1w ago
Inspired by the flavors of his Ecuadorian heritage, Chef Freddy Vargas of Aitana in New York City shares…
The post Plantain Crusted Snapper with Sauce Encocado appeared first on Honest Cooking Magazine ..read more