Sometimes called “poor man’s parmesan”, pangritata is a great way to use up stale bread to improve your pasta dishes. Here, in a delicious combo with lemon, parsley, garlic and fried eggs. Life can get a bit hectic sometimes, so don’t forget to take a step back, and eat spaghetti with pangritata, oil, garlic, lemon and a fried egg. That’s what I love about this meal – it’s simplicity. You may be asking yourself – what is this pangritata business? Pangritata, also known as ‘the poor man’s parmesan’ involves adding crispy fried breadcrumbs, flavored with rosemary and garlic, to pasta. The al den ..read more

Perhaps surprisingly, two of Panama City’s most exciting restaurants are tucked away at the luxurious five star Hotel La Compañia. When booking a hotel stay, one might not expect the in-house restaurants to be worth a trip of their own. However, Hotel La Compañia’s offerings prove this assumption wrong. Situated in the heart of Casco Antiguo, also known as Casco Viejo, Hotel La Compañia is a regal heritage building that underwent almost eight years of renovation. It opened its doors to guests in April 2022 and is now a unique centerpiece of the blossoming historic 17th-century district, which ..read more

Edible garnishes, bubblegum-infused Amaro, and esquites with black truffle are just a few of the culinary phenomena found at Rayo and Fónico. Nestled in a landmark mansion in Mexico City’s trendy Roma Norte neighborhood, Rayo Cocktail Bar and Fónico Restaurant share one of the oldest elevators in Mexico and a common goal to challenge the status quo with their inventive creations. The two experiences seamlessly complement one another, promising an unforgettable evening for any visitor. One of Mexico’s oldest working elevators connecting Rayo upstairs with Fónico downstairs.Rayo Cocktail Bar Mex ..read more

Grilled chicken only gets better when skewered with bacon, accompanied by fresh, crunchy vegetables and brushed with a balsamic glaze. Chicken and bacon skewers are officially ready to become your next grilling obsession. These easy skewers feature chicken with a maple balsamic glaze, zucchini, summer squash, and peppers woven together with bacon. Food on a stick is just more fun, right. Especially when there’s bacon involved. These skewers will be the star of your next cookout. Maple syrup, balsamic vinegar, and spices add flavor to the chicken, and the chicken and vegetables are super succul ..read more

These lamb shank samosas feature rich Emirati flavors, with a crisp exterior and a deeply tasty interior. Ramadan is a holy month where families around the world prepare to observe a time of fasting, reflection and community. Among many traditions that define this period, one culinary delight stands out on the Iftar table: the humble samosa. When you smell samosas on the streets in certain regions you would know that you are in celebratory season.The samosas also act as a filling meal that sustains energy levels for fasting hours. It can be made with vegetables, meat, chicken, and even lentils ..read more

This slow-roast shoulder of lamb recipe is cooked to a fall-apart tenderness – perfect for cold spring evenings and beyond. Don’t be fooled by the simple ingredients; this slow roasted lamb shoulder from Sheen Falls Lodge is a recipe that you’ll want to make over and over again. The lamb is cooked to a fall-apart tenderness in the oven, while being infused with the pervasive aroma and flavor of rosemary, garlic, and red wine. What’s more, the shoulder is one of the cheaper cuts of lamb, and this recipe will generously serve 4-6 people. You’ll love that you can put it in the oven early in the m ..read more

Known as one of the best Italian restaurants in London, Bardo is a dazzling establishment where guests go to see and be seen, while they feast on a menu that represents a journey through the Italian culinary culture. Cocktails, live music and glamor are just the side dishes to an incredible, and very Italian culinary experience. Italian food is culture. On March 23rd of this year, the Italian government officially launched the candidacy of Italian cuisine for UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Why? Because Italian cuisine is way more than recipes or g ..read more

Sometimes, kid-friendly dishes become adult favorites as well. One of those dishes is the beloved Thai classic, Pad See Ew. This easy version of the popular Thai noodle dish uses only a few ingredients and takes less than 20 minutes to prepare. “It’s kid food!” is a response I often receive from Thai friends when I profess my love for Pad See Ew.  I consider it a compliment.  True, the classic pan-fried noodle dish is not spicy or particularly complex.  It is simple, satisfying comfort food.  And after all, I rationalize, some of the most kid-friendly foods are equally (and ..read more

Bunny Popcorn Macarons, these cookies not only look beautiful, but they are also delicious with a rich buttercream filling. To add a festive twist for Easter, Daniel King, Head Pastry Chef at QT Gold Coast in Queensland, adds popcorn dust and white chocolate bunny ears to each macaron. The filling is a simple buttercream. You can make the macarons ahead of time and freeze them, but don’t fill them until you’re ready to serve. Bunny Ear Popcorn Macarons How to Make Bunny Ear Popcorn Macarons Macarons Combine egg whites, confectioners sugar and almond meal, and mix until fully combined. Set asi ..read more

In Scottsdale, Arizona, snowbirds are overstaying their visit not only because of the good weather but because of all the city’s exceptional offerings. Scottsdale (the soul of Phoenix) has many positive qualities that would make anyone want to extend their visit. The town is breathtaking; you can hike any time of day, observing nature at its finest as jackrabbits dart among the cacti. The sunrises here are otherworldly. The sky becomes a vibrant hue of orange, which looks like one of Thomas Moran’s works of art at dawn. And while the infamous summer heat feels like baking cookies in an oven, t ..read more