5 Tips for Low-Sugar Baking and Cooking Throughout the Holidays
Vegetarian Times
by Clean Eating
1y ago
Here’s how to keep the sweetness in your favorite treats, without consuming a whole lot of sugar. The post 5 Tips for Low-Sugar Baking and Cooking Throughout the Holidays appeared first on Vegetarian Times ..read more
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How Can I Eat to Boost My Energy?
Vegetarian Times
by ademarsh
1y ago
Find energy naturally through foods and good habits. The post How Can I Eat to Boost My Energy? appeared first on Vegetarian Times ..read more
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It’s Giving Season – Why We’re Partnering With Jones Valley Teaching Farm
Vegetarian Times
by mfarrar
1y ago
Using food as a foundation so young people can lead, create, and grow a healthy future for themselves and their community The post It’s Giving Season – Why We’re Partnering With Jones Valley Teaching Farm appeared first on Vegetarian Times ..read more
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Banana Peel Bacon – Have We Gone Too Far?
Vegetarian Times
by Mallory Arnold
1y ago
We may never look at a peel the same way again The post Banana Peel Bacon – Have We Gone Too Far? appeared first on Vegetarian Times ..read more
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5 Common Pumpkin Pie Mistakes and How to Avoid Them
Vegetarian Times
by Mallory Arnold
1y ago
Fend off that dreaded pie anxiety this year The post 5 Common Pumpkin Pie Mistakes and How to Avoid Them appeared first on Vegetarian Times ..read more
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How to Build a Gorgeous, Delicious, Vegan ‘Charcuterie’ Board
Vegetarian Times
by Brittany Martin
1y ago
Upgrade your next gathering with a 'Gram-worth grazing tray The post How to Build a Gorgeous, Delicious, Vegan ‘Charcuterie’ Board appeared first on Vegetarian Times ..read more
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Why This Filipino-Mexican Restaurant Committed to Meat-Plant Parity
Vegetarian Times
by Brittany Martin
1y ago
At Señor Sisig's omnivorous locations, they've created a vegan alternative to every non-vegan item on the menu. That's great for vegans – and the non-vegans won over by the plant-based dishes. The post Why This Filipino-Mexican Restaurant Committed to Meat-Plant Parity appeared first on Vegetarian Times ..read more
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Nooch But Make It Nacho: This Brand Wants to Make Nutritional Yeast Fun and Functional
Vegetarian Times
by Brittany Martin
1y ago
Nutritional yeast is great, but not exactly chic. Can Wholier change that with nooch that's both flavorful and promises science-backed health benefits? The post Nooch But Make It Nacho: This Brand Wants to Make Nutritional Yeast Fun and Functional appeared first on Vegetarian Times ..read more
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Our Favorite Cranberry Sauce Recipes for Thanksgiving
Vegetarian Times
by Brittany Martin
1y ago
A whole bog-load of sauces, relishes, and chutneys The post Our Favorite Cranberry Sauce Recipes for Thanksgiving appeared first on Vegetarian Times ..read more
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How to Make the Best Bavarian-Style Vegan Bratwurst
Vegetarian Times
by Brittany Martin
1y ago
It took years of experimentation, but Julia Tausch has developed a method for made-from-scratch vegan bratwurst sausages that live up to her childhood memories of Bavaria The post How to Make the Best Bavarian-Style Vegan Bratwurst appeared first on Vegetarian Times ..read more
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