Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty
Palate Press
by Barbara Barrielle
1w ago
The growing interest in low and non-alcoholic (NA) beverage alternatives represents a significant shift in consumer preferences, driven by various factors such as price sensitivities, lifestyle choices or other. This trend is particularly noticeable among younger consumers who are drinking less wine and alcoholic beverages overall. As a result, wineries are enjoying the ability to get creative from the versatility and potential for creative consumption methods. Some Anderson Valley Producers Are Embracing the Low Alcoholic Demand Like Piquette & Wine Botanical Cocktails by guest columnist ..read more
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The Importance of Acknowledgment of Indigenous People and Their Lands in British Columbia
Palate Press
by Barbara Barrielle
2w ago
This simple act of respect brings us closer to understanding First Nations and Indigenous citizens  British Columbia, the westernmost province of Canada, is a place of beauty, wilderness, vast lands, mountain ranges, and commerce. Stunning vistas are everywhere, the Pacific part of the landscape and world-class skiing found less than an hour outside the city of Vancouver, known as the Hollywood of the Pacific Northwest for the number of films being produced there annually given the tax credits granted by the Canadian government.  Here in British Columbia and the rest of Canada, mee ..read more
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Carmel Black Cabernet Sauvignon for Passover or Anytime
Palate Press
by Deborah Grossman
2w ago
Passover is my favorite Jewish holiday because it is celebrated at home, and the tradition is to drink four glasses of wine. As the biblical story of Exodus is recounted before the Passover meal on the first night of the eight-day holiday, we eat flat matzoh crackers to commemorate the hasty escape from Pharaoh, and we toast our heritage and our freedom multiple times. This year we raised our glasses with Carmel Black Cabernet Sauvignon, a new kosher wine from Carmel winery’s Signature series. Worldwide, about 40 percent of kosher wine is sold during the Passover holiday. Kosher wine follows t ..read more
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SEPPI SPARKLING WINES: How Does a Winery Get Started?
Palate Press
by Becky Sue Epstein
1M ago
Why did someone decide to make this particular wine? Usually we’re more focused on whether or not to buy a bottle, not on its origin story. With Seppi wines, the bottles are lively and attractive, as are the wines inside. But where did they – and the winery concept – come from? Seppi is a work-in-progress, according to owner Kelsey Phelps. Originally from Napa, she went to the East Coast for law school, then worked in government and corporate law. In her early 30s she had one of those “What am I doing with my life?” moments and decided to return to her roots in Napa, where her grandfather had ..read more
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A Literal Field of Dreams; The Flower FIelds in Carlsbad Having Amazing Bloom Year
Palate Press
by Barbara Barrielle
1M ago
April 6, 2024 – My favorite flower, the runinculus, is the star of the show at these acres of stunning, swaying, staggering beautiful fields of flowers. Now, and for the month to come, will delight and amaze viewers with their sheer numbers and variety of colorful blooms. Current Conditions 48 acres are blooming with color! The bloom is coming in fast. Plan your trip NOW to Spring Into Color before it’s too late!   A History of The Flower Fields at Carlsbad Ranch® The Fields today are a direct result of nearly 85 years of floral cultivation that began with Luther Gage, an early sett ..read more
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The Total Spirits Package for the Total Eclipse April 8, 2024
Palate Press
by Barbara Barrielle
1M ago
When I first laid eyes on this box of spirits created especially for the Total Eclipse 2024, I thought it was brilliant! Kentucky is right in the path of great viewing and this kits comes with two pairs of eclipse glasses….a perfect accompaniment to a Casey Jones Distillery Old-Fashioned. Cheers to the Eclipse and to the ingenuity of the spirited team at Casey Jones Distillery ..read more
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Utah is the Surprising Home to Dozens of Distilleries, Breweries and Wineries
Palate Press
by Barbara Barrielle
1M ago
The majestic scenery of Zion National Park, one of five NPs in Utah. Utah, known for its breathtaking landscapes and thriving outdoor recreation, is also home to a burgeoning craft beer and spirits scene. From bold and hop-forward IPAs to rich and complex whisky blends, breweries and distilleries across the state are crafting libations that challenge the stereotype of “Utah as a dry state,” reshaping the narrative around Utah’s brewing and distilling culture.   You may not know that in 1933, Utah played a pivotal role in ending prohibition, which set off a nationwide celebration. Contrary ..read more
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Timber Cove Resort is Constantly Reinventing While Retaining All the Good Stuff
Palate Press
by Barbara Barrielle
1M ago
One of my favorite coastal spots. Cosy yet architecturally significant with the Frank Loyd Wright influences. Fantastic food and wines and now trying to accommodate families as much as couple seeking a romantic seaside escape. Spring Break is getting a makeover, courtesy of Timber Cove Resort, located just off California’s Highway 1 in Jenner. As families plan their trips, they can opt for one that provides the setting for time spent together in a way that enriches young and old alike. Ideal for the whole family, the boutique property’s newly revamped Family Rooms feature a que ..read more
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Lazy Rivers are a Highlight of Summer Vacation
Palate Press
by Barbara Barrielle
1M ago
Although there was controversy this week about a death of an 8 year old in a faulty lazy river, I hope these wonderous ways to enjoy a moving pool on a hot day don’t go away. I love spending an hour or tour floating around a lazy river and it’s even better when you enjoy one at one of these luxury resorts mentioned below. Four Seasons Resort Punta Mita | Punta Mita, Mexico About: Guests can lay down the burdens and distractions of day-to-day life and take a serene float along the resort’s just renovated lazy river, enveloped by native foliage, with a refreshing cocktail or Coron ..read more
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Women Chefs Seed Plant Forward Dining at The Grove in Napa
Palate Press
by Deborah Grossman
1M ago
With Chef Deborah Mullin at the helm, The Grove restaurant at Napa’s Copia is female chef-centric.  A Culinary Institute of America (CIA) alum, Mullin feels right at home at this CIA location, which is located across a path from an olive grove and a 32-bed garden. The Grove restaurant at the CIA at Copia Many chef bios begin with the chef learning to cook by standing at the stove watching Mom. Mullin’s bio, on the other hand, describes her youthful introduction to food by tending the garden plots for her parents in Maryland. “Managing the garden in my youth made me appreciate the enormous ..read more
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