Prickly Pear Margarita
Fifteen Spatulas
by Cassie
3w ago
With your first sip, you are going to be blown away by the delicious flavor of this prickly pear margarita recipe! It officially feels like spring so let’s whip up this gorgeous cocktail with a bright pink hue! Prickly Pears. Prickly pears are also known as cactus pears and grow wild throughout the southwest and Mexico where they are often eaten as a fresh fruit. Their unique flavor can be compared to a melon or kiwi with a hint of bubble gum – how fun!  You can often find fresh prickly pears for sale at your local grocery store in the produce section and could make your own prickly pear ..read more
Visit website
Zucchini Muffins
Fifteen Spatulas
by Cassie
1M ago
These delicious muffins are packed with an abundance of zucchini, dried cranberries, brown sugar, and warm spices. They are sure to be a huge hit with the entire family and always disappear quickly over here! Muffin 101 Nobody wants dry muffins. Nobody wants dense muffins. There are a few tips and tricks I like to use when baking muffins and find that when I do I always end up with the most fluffy, moist, consistent final product, and am happy to share them with you! Overmixing your batter will lead to dense, heavy muffins. I recommend combing all your dry ingredients and all your wet ingred ..read more
Visit website
Chicken Gnocchi Soup
Fifteen Spatulas
by Cassie
1M ago
Rich flavors come together seamlessly in this comforting creamy soup. Rotisserie chicken simmers with Italian herbs, a classic mirepoix, fresh spinach, zucchini, and store-bought gnocchi to bring you one delicious and satisfying bowl of soup. Our surprise ingredient shows up in the form of sun-dried tomatoes bringing delicious depth and great flavor. You’ll get to serve a warm bowl of soup the entire family will love. The difference between chicken stock and chicken broth. Let’s dig a little deeper starting with the base of this particular chicken gnocchi soup recipe. I am a big fan of using ..read more
Visit website
Baked Brie
Fifteen Spatulas
by Cassie
1M ago
Baked Brie is an incredibly easy appetizer to pull together for any event. Brie cheese topped with a homemade cranberry sauce and colorful pistachios is next level on flavor and a total crowd-pleaser for all of your special occasions! A quick overview of brie cheese. This mild ooey-gooey French cheese is typically made from cow’s milk and has a rich buttery taste which makes it my favorite of all soft-ripened cheeses. Brie cheese can easily be found at your local grocery store in the deli area and is usually sold as a wedge of brie or a wheel of brie. For this simple recipe, we will be using ..read more
Visit website
Chicken Florentine
Fifteen Spatulas
by Cassie
2M ago
This creamy chicken Florentine recipe combines simple flavorful ingredients and comes together effortlessly. Fresh spinach simmers in a creamy sauce that deliciously coats your browned chicken cutlets and is sure to please a crowd. Here are the five main ingredients you will be using in this Florentine chicken: Chicken cutlets If your local grocery store does not have prepared cutlets for you to purchase you can simply use boneless skinless chicken breasts. Make sure to butterfly or evenly slice them in half so you are left with two pieces of chicken that are of even thickness. Heavy c ..read more
Visit website
Pear Salad
Fifteen Spatulas
by Cassie
2M ago
This elegant salad is bursting with different colors, juicy pears, toasted pepitas and savory shaved parmesan. A stunning addition for any dinner party or special occasion! Use your favorite greens When it comes to salads I often find myself pulling out the baby spinach. I love the versatility it offers and you can’t beat its shelf life compared to other greens such as a spring mix or red leaf lettuce. I love combining equal amounts of the baby spinach with arugula for this recipe to add a bit of a peppery taste. The options are endless though so feel free to use what you prefer. (more…) The ..read more
Visit website
Espresso Martini
Fifteen Spatulas
by Taylor
3M ago
​If coffee and vodka had a baby, it would be named Espresso Martini. Fresh espresso, vodka, coffee liqueur, & sugar syrup make a sweet dessert cocktail with a foamy top. Perfect for coffee lovers and one of my all-time favorite cocktails! What you will need to make an espresso martini Vodka – Any kind will work, but I do recommend using a decent vodka. My favorite vodka is Ketel One, but Grey Goose and Absolut Vodka are great too! Fresh Espresso (cooled to room temp) – If you have an espresso machine, that will be your best bet. If not, stop by your local coffee shop and order a ..read more
Visit website
Sweet Potato Casserole
Fifteen Spatulas
by Taylor
4M ago
I introduce to you, the star of the show for Thanksgiving dinner! This Homemade Sweet Potato Casserole recipe perfectly combines sweet potatoes, brown sugar, roasted pecans, and mini marshmallows to create a yummy dessert-like side that is sure to be a family favorite for every holiday. My kids go crazy for this casserole and it is easily one of our favorite Thanksgiving side dishes. Ingredients: Sweet potatoes: For this recipe, I used 5 medium-sized sweet potatoes. There are lots of different types of sweet potatoes and thankfully any of them work well in this dish! Orange and white swee ..read more
Visit website
Apple Cobbler
Fifteen Spatulas
by Taylor
5M ago
This homemade apple cobbler is going to be your new favorite fall dessert to make during apple season! Fresh apple slices tossed with cinnamon and brown sugar with a sweet biscuit topping – does it get any better than that? It’s the perfect warm and cozy dessert for any occasion and on top of that, it’s a very easy dessert to make!  Apple Cobbler VS Apple Crisp Cobblers and crisps are very similar in the fact that they both have a topping over a baked fruit – the difference is the topping. For a cobbler, we are going to have a soft biscuit-like topping. For the crisp, we are going to have ..read more
Visit website
Grilled New York Strip Steak
Fifteen Spatulas
by Joanne
9M ago
I have grilled hundreds upon hundreds of steaks, and these are all the tricks I follow for making the best Grilled New York Strip Steak. Follow these tips for the most juicy, flavorful, and tender beef! Beef is the king of all meats in my family, and we usually eat it for lunch or dinner every single day. While I have made steaks on the stovetop (see Pan Seared Steak using a cast iron skillet) and in the oven due to cold climate limitations, I’ve been in a snow-free climate for 4 years now and grill out daily. Grilling is hands-down the best way to cook steak, and especially NY strip steak. A ..read more
Visit website

Follow Fifteen Spatulas on FeedSpot

Continue with Google
Continue with Apple
OR