Introduction to Apple Pie Paratha  Apple Pie Paratha is a creative fusion dish that combines the comforting flavors of the classic American apple pie with the traditional Indian paratha. This innovative recipe is perfect for dessert lovers who enjoy experimenting with global cuisines. Sweet and sour grated apples are flavored with aromatic spices like cinnamon, nutmeg, […] The post Apple Pie Paratha appeared first on Manjula's Kitchen ..read more

Carrot Kheer (Carrot Payasam): A Delicious Twist on a Timeless Indian Sweet | Manjula’s Kitchen Introduction to Carrot Kheer Kheer is one of the most cherished and traditional sweets in Indian cuisine, with its creamy, sweet, and flavorful profile making it a favorite during festivals and special occasions. Carrot Kheer, also known as Carrot Payasam, […] The post Carrot Kheer appeared first on Manjula's Kitchen ..read more

Introduction to Kalakand Kalakand is a beloved Indian sweet that is often enjoyed during festivals, special occasions, or anytime you want to indulge in something rich and satisfying. Known for its moist and grainy texture, this milk-based dessert is delicately flavored with cardamom and garnished with pistachios for a touch of elegance. Unlike other Indian […] The post Kalakand appeared first on Manjula's Kitchen ..read more

Introduction to Kalakand Kalakand is a beloved Indian sweet that is often enjoyed during festivals, special occasions, or anytime you want to indulge in something rich and satisfying. Known for its moist and grainy texture, this milk-based dessert is delicately flavored with cardamom and garnished with pistachios for a touch of elegance. Unlike other Indian […] The post Kalakand – A Delicious Festive Sweet appeared first on Manjula's Kitchen ..read more

Aloo Bhindi Masala (Potato Okra): A Flavorful North Indian Stir-Fry | Manjula’s Kitchen Introduction to Aloo Bhindi Masala Aloo Bhindi, a delicious combination of potatoes (aloo) and okra (bhindi), is a beloved North Indian stir-fry that’s both vegan and gluten-free. This dish is spiced to perfection, with everyday ingredients that enhance the natural flavors of […] The post Aloo Bhindi Masala appeared first on Manjula's Kitchen ..read more

Palak Paneer is one of the most popular paneer dishes from North India and a favorite at Indian restaurants around the world. This creamy, flavorful dish features tender paneer cubes nestled in a rich spinach sauce, making it a perfect main course for any meal.  With its vibrant green color and delicious combination of spinach […] The post Palak Paneer appeared first on Manjula's Kitchen ..read more

Introduction to Mixed Dal Dosa Mixed Dal Dosa is a wholesome, protein-rich flatbread that’s not only easy to make but also doesn’t require the traditional fermentation process. Made from a blend of various lentils, this dosa is packed with plant-based protein, making it a great meal option for anyone looking to boost their protein intake. […] The post Mixed Dal Dosa appeared first on Manjula's Kitchen ..read more

Sweet and Sour Potatoes: A Flavorful Fusion | Manjula’s Kitchen If you’re looking to experience a delightful balance of sweet, spicy, and tangy flavors, the Sweet and Sour Potatoes recipe is just what you need. This dish, featuring tender potato slices cooked in a rich tomato-based gravy, offers an explosion of flavors in every bite.  […] The post Sweet and Sour Potatoes appeared first on Manjula's Kitchen ..read more

Summer is here, and it's getting warm—just the right time to try making different summer drinks. The Pineapple Cucumber Cooler is a delicious and refreshing treat. I like to add a hint of lemon, ginger, and mint to most of my fruit drinks, which gives them a nice kick. It's perfect for quenching your thirst […] The post Pineapple Cucumber Cooler appeared first on Manjula's Kitchen ..read more

https://www.youtube.com/watch?v=5DHWtqRfFUs Print Exotic Rice Pudding with a Secret Ingredient Kheer is a traditional, delicious dessert, often referred to as rice pudding. To make kheer, you don’t need any special occasion—just treat yourself. Kheer has many variations. Traditionally, it is made with rice and milk, but rice can be replaced with different vegetables, fruits, or lentils. I have done many videos for different kheer recipes. This time, I decided to make rice kheer with a new twist. Petha is a candy-like treat made with ash gourd or winter melon, and it is readily available in ..read more