Tempeh is a wonderful thing, and how to make it!
Food Everyday, Everyday Food! | Macrofood Everyday
by Claire Johnson
5y ago
Tempeh is a wonderful thing! Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets. Like tofu, tempeh is a soy-based product. That is where the simalerieties end. Tempeh is made by fermenting cooked soybeans and then forming the mixture into a firm, dense fungus cake. Some versions also can contain beans, grains. Tempeh has a strong, nutty flavor. It also tends to absorb the flavors of any food or sauce to which it is added, which is why I like to cook it down in a flavor broth for a good long time. Dishes, from chilis and stews to sandwiches and ..read more
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Spring Time Lunch.
Food Everyday, Everyday Food! | Macrofood Everyday
by Claire Johnson
5y ago
I noticed a huge difference in my day when I can get a solid balenced meal in. Most of the time I stress my self out with all the other things I am doing that I am confinced I have no time to cook anything other then noodles! which don't get me wrong I love noodles. But I do feel better and more relaxed when I can eat a balanced centered around whole unpolished grain, with a lot of vegetable dishes to go with it.  For Lunch :Short Grain Brown Rice(Watch my video in how to cook Brown Rice here)-Kimchi(Read my recipe on how to make your own Kimchi here)-Spicy Pickled Olives and Peppers-Scallio ..read more
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