How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything
VegNews
by Charlotte Pointing
49m ago
Dal might be one of Indian cuisine’s simplest dishes, but it is also by far one of the most versatile and fragrant. And for that reason, it is loved not just across India, but all over the world. The staple dish is usually made with dried split pulses or lentils and a variety of spices, including turmeric and coriander, but the ingredients vary depending on the type of dal you’re cooking. Find out more about dal below, including its benefits, how to make it, and seven delicious vegan recipes to serve it with. jump to the recipes What is dal? The word “dal” actually refers to the ingredients ..read more
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Raw Coconut Cauliflower Stir-Fry in Zesty Lime Dressing
VegNews
by Maz Valcorza
21h ago
With the weather warming up and colorful produce in abundance, there’s nothing that hits the spot quite like a big bowl of fresh vegetables. Which is why this raw “stir no-fry” from Maz Valcorza’s The Naked Vegan: 140+ Tasty Raw Vegan Recipes for Health and Wellness is such a winner in our books. With a light, ginger-infused lime and tamari marinade and easy-to-make coconut cauliflower rice, we’re doubling down on our veggies—no stove required ..read more
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Vegan Santorini Tomato Fritters
VegNews
by Katy Beskow
21h ago
Serve these crispy, red fritters from the Five Ingredient Vegan cookbook hot with cooling vegan yogurt and a juicy wedge of lemon—as you imagine you’re lounging on a Greek island with views of crystal blue waters ..read more
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Vegan Red Curry Noodle Soup
VegNews
by Katy Beskow
2d ago
Red Thai curry paste packs a flavor punch in this simple, healthful soup from Katy Beskow’s Five Ingredient Vegan cookbook. Steam your favorite vegetables or wok-fry some tofu for an upgrade ..read more
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Roasted Asparagus With Hazelnut Picada
VegNews
by Rich Landau and Kate Jacoby
2d ago
You can substitute almonds for the hazelnuts in this easy, side dish recipe from the acclaimed vegan restaurant Vedge’s cookbook. Serve it with marinated baked tofu and fluffy mashed potatoes for a complete meal.  ..read more
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We Tested 11 Vegan Edibles, and There Was One Buzz-Worthy Winner
VegNews
by Sarah McLaughlin
2d ago
Plant-based innovation has reached every corner of the world, and the cannabis industry is no exception. From stress-reducing truffles to gorgeous, giddiness-inducing Turkish delights, vegans have officially entered the world of adults-only edibles. Click here to find out if recreational marijuana is legal in your state. Jump to the products What is THC? And is it vegan? Short for delta-9-tetrahydrocannabinol, THC is a psychoactive compound found in cannabis. When the cannabis plant is smoked or consumed, THC creates a “high” sensation. Because it’s a plant compound, THC itself is naturally v ..read more
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More Than Just Cauliflower: How to Cook Whole Vegetables
VegNews
by Charlotte Pointing
3d ago
Cauliflower is, arguably, one of the most versatile vegetables. It can be everything from wings to sauce to a delicious roast centerpiece, but it’s not the only vegetable that can take pride of place in the middle of the plate. Just like cauliflower, several vegetables can be cooked whole. There’s the cruciferous vegetable’s green cousin, for example, broccoli, as well as cabbage, eggplant, and another vegan roast favorite, squash. Below, we’ve picked out some of our favorite whole vegetable recipes for you to try next. Sorry cauli, but you’ve got some seriously delicious competition. Why coo ..read more
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What’s Vegan at Trader Joe’s: The 8 Hottest Products in April
VegNews
by Tanya Flink
3d ago
It may only be April, but Trader Joe’s seems to be in full summer mode. The grocer is debuting and bringing back many products that remind us of sunny days and seaside afternoons. Below, we’ve compiled a list of what’s new (hello, vegan cheese crackers!) and what’s finally returned after a year off (we’ve missed you, Spring Gummies). Jump to the products We never know how long these products will stay, but that’s part of the fun of Trader Joe’s. Whether you’re shopping for a quick vegan meal or looking to spruce up your home decor with plants and candles, here are all the new, intriguing, and ..read more
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Creamy Vegan Piña Colada Mocktail
VegNews
by Michelle Cehn and Toni Okamoto
3d ago
If you really want to kick up the tropical vibes with this recipe from The Friendly Vegan Cookbook, pop on some Hawaiian tunes, throw a mini umbrella into your glass, and have yourself a super-chill night ..read more
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Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
VegNews
by Anna Starostinetskaya
3d ago
With Earth Day coming up, we’re looking at the climate-friendly ways some of our favorite companies are celebrating. Veggie Grill and Next Level Burger are giving chicken sandwich lovers a way to ring in Earth Day (while saving pollinators at the same time).  Known for its AI-powered products, The Not Company recently unveiled a curious NotTurtle Soup to bring attention to the dwindling sea turtle population.   And Heinz is going pink with a new mayo-based sauce inspired by Barbie.  Product news This year marks the 65th anniversary of Mattel’s best-selling toy, Barbie. Whi ..read more
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