Asian Broccoli Salad
The Curry Guy
by Dan Toombs
2d ago
This Asian broccoli salad is one my family serves all the time. You are going to love this Asian broccoli salad! It is packed with flavour and as the broccoli is served raw, it’s really good for you too. All you need is about 10 minutes and you can be sitting up to the table to try salad heaven. That said, this Asian broccoli salad is best when you leave it to marinate for about an hour before taking it to the table. About this Asian broccoli salad recipe. This is actually my mom’s recipe that she has been making for decades. My wife Caroline and I have changed it very little but we do like t ..read more
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Chai Tea – Masala Chai
The Curry Guy
by Dan Toombs
6d ago
you Masala chai  or chai tea is a traditional Indian beverage made by brewing black tea with a blend of aromatic spices and herbs. I’m currently in Rajasthan, India and really enjoying my Chai Tea every morning. In Jaipur Caroline and I stayed at a homestay in The Pink City Cooking School and were served Chai Tea every morning. I have learned more about tea than I ever thought I would. Now I would like to give you all the information you need to make the perfect cup of chai tea. What is chai tea? Chai tea is what most people call masala chai outside of India. In Hindi and several other I ..read more
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Spicy Vegetable Spring Rolls
The Curry Guy
by Dan Toombs
1w ago
These have to be the best vegetable spring rolls on the planet! If you’re anything like me, you’ll love vegetable spring rolls. Spring rolls are very popular in China and all over the world and are loved for their crispy exterior and delicious vegetable filling. Having tried many different recipes, I think I have now come up with what might just be the best vegetable spring rolls out there. It did take some experimentation but these vegetables spring rolls are incredible and you’ve simply got to give them a try. How long have people been enjoying vegetable spring rolls? You will not doubt hav ..read more
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Japanese Beef Curry
The Curry Guy
by Dan Toombs
2w ago
Japanese beef curry is hugely popular in Japan as it is so easy to prepare. What I have for you here is a homemade version of Japanese beef curry. The reason so many people eat it weekly in Japan is because they use a shop-bought curry roux that is also available here at Asian grocers. With that shop-bought roux, you can prepare this curry in minutes. I want to show you how to make Japanese beef curry from scratch. Yes, you are going to make your own roux but it’s not a difficult tasks. You will see my step by step photos of making Japanese beef curry below. Is curry popular in Japan? Curry l ..read more
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How To Crack Open a Coconut
The Curry Guy
by Dan Toombs
2w ago
Are you ready to crack open a coconut? Fresh coconut is the best! There are so many recipes that call for grated coconut, coconut water and/or coconut milk and getting it fresh out of a coconut will always taste best in those recipes. Here I will show you how to crack open a coconut with ease. Why would you want to crack open a coconut? I know. It’s a lot easier to go purchase grated coconut or a can of coconut milk but the benefits of making your own are worth the effort. When I have fresh coconuts in the house, I always make a lot of what I need. Every part of the coconut can be used, even ..read more
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Sri Lankan Black Chicken Curry
The Curry Guy
by Dan Toombs
2w ago
This is an easy Sri Lankan black chicken curry that also happens to taste amazing. You are going to love this Sri Lankan black chicken curry! My family and I are currently staying at Ocean Caves Hotel in Balapitiya, Sri Lanka. The whole reason for the trip was to get some writing time in without the normal interruptions and also to hopefully learn a few new recipes for a couple of books I’m working on. Little did we know that the chef at Ocean Caves Hotel also happens to have worked all over the world as a professional chef. I asked him if he would share a few recipes, including this Sri Lanka ..read more
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Buffalo Chicken Wings
The Curry Guy
by Dan Toombs
3w ago
Make buffalo chicken wings in minutes! Here’s how. Buffalo chicken wings, often simply called “buffalo wings,” are a popular American appetiser or snack. They are deep-fried chicken wings coated in a tangy and spicy buffalo sauce. Here is my recipe for the dish with your choice of homemade blue cheese  or ranch style dressing. If you would rather air-fry the buffalo chicken wings, you can and you’ll find those instructions below too. About this Buffalo chicken wings recipe. Buffalo chicken wings are a rather recent addition to American cuisine. The credit for inventing buffalo chicken wi ..read more
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Shrimp Toasts
The Curry Guy
by Dan Toombs
3w ago
You are about to try some of the best shrimp toasts on the planet! If you’re at all like me, you love Chinese shrimp toasts, one of the most popular appetizers in Chinese cuisine. When you try this recipe, you’re going to love them even more. Hint hint… don’t skimp on the shrimp! When you order shrimp toasts at Chinese restaurants, they can often be a bit disappointing. Not when you make your own though. With this recipe, you are going to be piling the bread high with the delicious shrimp mixture and you will be enjoying shrimp toast the way they should be. Of course, if you don’t want to deep ..read more
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Beef Chow Fun (Ho Fun)
The Curry Guy
by Dan Toombs
3w ago
This beef chow fun is a quick and easy Chinese stir fry you need to try soon. Beef Chow Fun, also known as Beef Ho Fun or Beef Hor Fun, is a popular Cantonese dish in Chinese cuisine. It consists of stir-fried flat rice noodles (ho fun or chow fun noodles) with slices of beef, bean sprouts, green onions, and other flavourful ingredients. The dish is well-known for its wide, flat rice noodles, which have a soft and broad texture. Cantonese cuisine is known for its emphasis on freshness, simplicity, and balanced flavours. You will notice when you first dig in to your homemade beef chow fun that ..read more
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Beef in Oyster Sauce
The Curry Guy
by Dan Toombs
1M ago
What is beef in oyster sauce? Beef in oyster sauce is a popular Chinese dish that features sliced beef stir-fried with oyster sauce and other ingredients. The dish typically includes vegetables and you can add those you like or are in season. The oyster sauce adds a rich, savoury, and slightly sweet flavour to the beef, enhancing its taste. My version of beef in oyster sauce will get you restaurant quality results every time. What exactly is oyster sauce Oyster sauce is made from oysters, soy sauce, sugar, and other seasonings, creating a thick and flavourful sauce. The combination of tender ..read more
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