This white chicken karahi is close to a British style korma. It does have chillies but they can be left out. I’m currently writing a new cookbook featuring 80 chicken curry recipes and this white chicken korma will most definitely feature. This is an authentic white chicken korma, made just as they do at the best karahi food stalls but developed for the home cook. You might also like to try other chicken karahi recipes such as my chicken bhuna and chicken keema karahis. What is white chicken karahi? A white chicken karahi is cooked similar to all authentic karahi curries but it is made with w ..read more

This dabba style chicken keema karahi is one you’ve simply got to try! Chicken keema karahi is a firm favourite around out house. This is a street food version and it’s up there with the best! I must get asked for karahi recipes more than any other and this chicken keema karahi is a good place to start. Not your average chicken keema! Try this one! Cooking karahi style Karahis are cooked over a high heat at the beginning and end. This helps intensify the flavour and as so much oil is used, it shouldn’t cause any issues such as burning.  As the sauce simmers and breaks down, the karahi i ..read more

This is a fantastic one pot chicken and rice meal that can be made really quickly.  You’re in for a real treat with this one pot chicken and rice recipe. It’s one of the new recipes that will feature in my next book ‘The Curry Guy One Pot’ and it’s so easy to prepare. The finished chicken and rice in the one pot. Can I make this one pot chicken and rice ahead of time? Yes! The chicken is better marinaded for up to a few days so why not? Then all you need to do is fry up the chicken, mix in the simple ingredients and whack in the oven for the perfect weekday meal! You will probably even ..read more

You are going to love this Jamaican oxtail stew! It’s a one pot meal that’s packed with amazing flavours. Growing up in California, I used to love going to San Francisco and dining at one of the many Jamaican restaurants. Jamaican oxtail stew was one of my favourites. It’s one of the first Jamaican recipes I learned to make and now I’m happy to have the chance to share it with you.  Cooked in one pot. Super easy. Try this Jamaican oxtail stew! What’s makes this Jamaican oxtail stew so good? You will see in the recipe card below and the step by step photos that there are a lot of ingredi ..read more

My spicy green beans recipe works so well as a side with a spicy meat dish. Vegetables don’t have to be boring and this recipe certainly isn’t. It is really quick and easy to make and calls for ingredients such as galangal which you may have in anyway after making my other Asian dishes.  You should try these spicy green beans with Balinese fried duck! The perfect combo. My served up spicy green beans. Delicious!   About this spicy green beans recipe… This is a dish I discovered on a recent trip to Ubud on Bali, Indonisia where it is very popular and appears on a lot of menus. Its Ind ..read more

My spicy Korean pork chops are a great change to the standard grilled pork chops. This recipe is so easy yet gives great results. Give it a go! Pork chops don’t really get any tastier than this. They are so quick to make, I suggest marinading the pork chops in the gorgeous sticky, spicy marinade overnight but if you’re short on time just marinade for as long as you can manage. Half an hour will impart some of the flavour into the juicy chops. I always buy pork chops from my local butcher as I find them far superior to those found in the supermarkets and generally not any more expensive. The su ..read more

Tonkotsu broth is a must for tonkotsu ramen and can be used in other ways too. If you want to make the best tonkotsu ramen, you need to first prepare a tonkotsu broth. It isn’t difficult but it does take some time. Just over 13 hours to be exact but it’s easy work and you will be rewarded in the end for your efforts!   Are you ready to become a tonkotsu ramen master? If you’ve ever gone out and tried a bowl of steaming hot tonkotsu ramen, you’ll know why I had to do some research and figure out how to make it myself. Perhaps that’s why you found this recipe and I promise, my version of t ..read more

This tonkatsu ramen recipe will get you restaurant quality results! The sign of a good tonkatsu ramen is a properly prepared, creamy tonkotsu broth and lots of delicious chashu pork on top. There are restaurants that cheat in one or both of these areas but when you make tonkatsu ramen at home, you can ensure that only the best goes in those serving bowls. What is tonkotsu ramen? In my personal opinion, there’s ramen and then there’s tonkotsu ramen: the king of ramens! Where other ramens can be whipped up in a very short time, tonkotsu ramen needs special pork broth that takes about 13 hours t ..read more

Seriously delicious! Give this Sri Lankan fried calamari a try! Sri Lankan fried Calamari simply doesn’t get any better than this! I learned this recipe at a restaurant called Refresh in Hikkaduwa, on the south west coast of Sri Lanka. Refresh specialises in fresh seafood and I got to watch the chefs prepare many different dishes one afternoon. Having tried their hot butter calamari the day before, I simply had to know how it was done.   The plated up finished fried calamari. About this recipe Often called Sri Lankan Devilled Calamari, this recipe is a bit of a mix between my own way of ..read more

Here are some of my favourite ways to serve leftover Christmas turkey… If you’re looking for a few delicious ways to use your leftover Christmas turkey, you won’t be disappointed with these recipes. The thing is, my blog is packed with curry house style recipes that call for pre-cooked chicken and you can substitute turkey in those recipes too. If you don’t have any prepared curry house base sauce, you could use your turkey in these no-base recipes. So really… if you’re looking for a tasty way of using up leftover turkey meat, you’ll find literally hundreds of recipes on this site that might b ..read more