Light, moist, and bursting with fragrant lemon flavour, this lemon ricotta cake is a winner! Enjoy this delightful and indulgent dessert that perfectly balances the tangy zestiness of fresh lemons with the creamy richness of ricotta cheese. This post was originally published in August 2015, but was republished with new content and pictures in April 2024. [feast_advanced_jump_to] I love baking using citrus and especially adore using lemons in cakes. With lemons being so abundant in Greek cooking and featuring heavily, it's only natural they would find themselves included in this heavenly des ..read more

Greek Easter traditions are deeply rooted in the Greek Orthodox Church and celebrated with great enthusiasm. From the 40 days of fasting to the Holy Week preparations, unique customs and practices mark this festive period. Let's explore some of the most intriguing and delightful Greek Easter traditions that have been passed down over the years. [feast_advanced_jump_to] I'm among the luckiest people when celebrating Easter here in Australia! Depending on the moon, I enjoy chocolate Easter eggs and hot cross buns one week and experience the rich culinary traditions of Greek Orthodox Easter the ..read more

If you love phyllo and feta cheese, you’ll go crazy over these tiropitakia (Greek feta cheese pies, aka feta hand pies). In this post, we’ll explore the art of crafting these traditional Greek savoury pastries. [feast_advanced_jump_to] What are tiropitakia? The word tiropitakia derives from the word tiropita (which is a large Greek cheese pie). Therefore, Tiropitakia are considered the “mini” or little Greek version of this traditional cheese pie. You’ll mostly see them shaped like little triangles; however, they come in various shapes and sizes. They are also very popular in Greek cuisine.&n ..read more

Discover the delightful flavours of Greek bread, aka "horiatiko psomi". This easy Greek village bread recipe uses simple ingredients and creates a rustic loaf with a soft crumb and crisp crust. [feast_advanced_jump_to] What is "Horiatiko Psomi"? Horiatiko psomi, which translates to "village bread" or "country bread", is a staple in Greek cuisine and is made with simple ingredients such as flour, water, yeast, and salt. It is traditionally baked in wood-fired ovens, giving it a unique and distinctive sourdough flavour. The crust is usually rustic and golden brown, while the inside remains soft ..read more

If you're crazy about chocolate and nuts, you'll love these chocolate almond cookies! This delicious twist on a classic chocolate cookie recipe adds the irresistible crunch of almonds for a decadent and satisfying treat. Whether you're a seasoned baker or a newbie in the kitchen, this recipe is easy to follow and yields delicious results every time. So why not indulge your sweet tooth and try these chocolate almond cookies? [feast_advanced_jump_to] Why this recipe works  Delicious Taste: Chocolate and almonds are two flavours that complement each other perfectly. The combination of ..read more

Heirloom tomatoes are the epitome of summer produce. What better way to showcase their delicious flavour and stunning colours than in a fresh, vibrant heirloom tomato salad? In this recipe, we'll combine juicy heirloom tomatoes with a simple yet flavourful vinaigrette. This salad is visually stunning and bursting with flavour, making it the perfect addition to any summer meal. [feast_advanced_jump_to] What are heirloom tomatoes? Heirloom tomatoes are traditional, non-hybrid varieties of tomatoes that have been preserved and passed down through generations.  They are open-pollinated and ..read more

If you're after a healthy and satisfying salad packed with flavour, look no further than this roasted cauliflower chickpea salad. This dish perfectly combines roasted cauliflower, crunchy chickpeas, vibrant greens and a creamy tahini dressing that'll make your taste buds dance. In addition, it's super easy to prepare, making it an excellent option for a quick weeknight dinner or a nutritious lunch. [feast_advanced_jump_to] Why this cauliflower salad recipe works It's quick and easy. It's as simple as roasting cauliflower florets and chickpeas and topping them over a bed of greens. Combi ..read more

When you're short on time but still want a nutritious meal, this Greek lentil salad recipe is a lifesaver. Topped with olive oil, lemon juice, and feta cheese, it makes a perfect light lunch or a satisfying dinner ready in 15 minutes! [feast_advanced_jump_to] Why this recipe works It's quick and easy. It's as simple as opening a can, chopping a few fresh vegetables and whisking a salad dressing. Voila!  It's nutritious. Using protein-packed lentils as the base and filled with colourful veggies (remember to eat the rainbow!), it's great for anyone wanting to up their nutrition ..read more

If you're a fan of sweet treats with a touch of history, you're in for a treat with Anzac biscuits! These delicious cookies are a staple in Australia and New Zealand, with a history dating back to World War I. The combination of golden syrup, oats, coconut, and butter creates an irresistible biscuit with crispy edges and a chewy centre.  [feast_advanced_jump_to] What is ANZAC Day? If you're reading this from overseas and unfamiliar with the term, the word ANZAC is an acronym. It stands for Australian and New Zealand Army Corps. Traditionally, Anzac Day commemorates the lives of sol ..read more

Tantalise your taste buds with the authentic flavour of homemade taramasalata, a traditional Greek fish roe dip made with a creamy blend of fish roe, lemon juice, and olive oil. It's the perfect appetiser to enjoy with warm pita bread. [feast_advanced_jump_to] What is taramasalata? Taramasalata is a traditional Greek dish made from fish roe that is commonly served with lagana bread for the first day of the Greek Orthodox Easter Lent (known in Greek as Clean Monday). The creamy dip paired with the light and fluffy bread is genuinely magical. Taramasalata uses salted, cured roe (fish eggs), us ..read more