My Little Expat Kitchen
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I'm Magdalini. I am from Greece, born and bred in Athens, and for the last eight years I have been living in The Hague, Netherlands with my also Greek boyfriend, S. I share recipes and stories about Greek food with the world. The recipes featured on her blog range from traditional Greek recipes (naturally), to modern international ones.
My Little Expat Kitchen
9M ago
<!--[if gte mso 9]> Normal 0 21 false false false MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]> <![endif]--><!--[if gte mso 10]> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm ..read more
My Little Expat Kitchen
9M ago
<!--[if gte mso 9]> Normal 0 21 false false false MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]> <![endif]--><!--[if gte mso 10]> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm ..read more
My Little Expat Kitchen
1y ago
<!--[if gte mso 9]> Normal 0 21 false false false MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]> <![endif]--> Wild garlic season is here and for me this means one thing first and foremost. Wild garlic pesto. I’ve been meaning to share my recipe for this for a while now, so here it is. Full of wild garlic flavor, no other ..read more
My Little Expat Kitchen
1y ago
<!--[if gte mso 9]> Normal 0 21 false false false MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]> <![endif]--><!--[if gte mso 10]> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm ..read more
My Little Expat Kitchen
1y ago
<!--[if gte mso 9]> Normal 0 21 false false false MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]> <![endif]--> I always improvise when it comes to tomato sauces. I make them so often that I can’t really stick to one recipe (even though I have a couple that are my all-time favorites), because simply the ingredients that I use will ..read more
My Little Expat Kitchen
1y ago
<!--[if gte mso 9]> Normal 0 21 false false false MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]> <![endif]--><!--[if gte mso 10]> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm ..read more
My Little Expat Kitchen
1y ago
<!--[if gte mso 9]> Normal 0 21 false false false MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]> <![endif]--><!--[if !mso]> st1\:*{behavior:url(#ieooui) } <![endif]-->I’m in a bitter mood lately. Bitter greens mood that is. Cavolo nero, endive, rocket and radicchio were all part of our meals this past week. I cooked cavolo ..read more
My Little Expat Kitchen
1y ago
Other than chocolate, my favorite flavor for cakes of any kind is citrus. Case(s) in point: bergamot drizzle cake, lemon cake with Greek wild thyme honey glaze, blood orange semolina syrup cake, lemon, polenta and yoghurt cake, and lemon and honey madeleines. For this cake, the citrus I chose is super special; it’s yuzu. I love the flavor of yuzu, a Japanese citrus fruit that’s as unique ..read more
My Little Expat Kitchen
1y ago
This is a dish made for when you really want to eat something sweet, salty and savory all wrapped into two little bites.Or, for when you have friends over and you plan on doing some drinking that will require some serious snacking later on, and you want that snack to be really delicious and not just chips and dip.Or, for when you host a dinner or a celebration and you want to serve something ..read more
My Little Expat Kitchen
1y ago
<!--[if gte mso 9]> Normal 0 21 false false false MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]> <![endif]-->Constructing a sandwich is one of my greatest pleasures in the kitchen. I am a sandwich girl. I don’t like going overboard or adding too many ingredients; I want to taste each of them and not get lost in a huge quantity ..read more