These cranberry orange muffins are bursting with tart sweet fresh cranberries and zippy citrus orange flavor. Jump to recipe It typically takes a little bit of time for the weather to cool down here in San Francisco. While the rest of the country is enjoying the fall weather, we tend to get bright sunny days... The post Cranberry Orange Muffins appeared first on Eat The Love ..read more

These Oreo brownies have a layer of classic chocolate sandwich cookie in the middle and are as easy-to-make as they are fun-to-eat! Jump to Recipe Though I don’t talk about it much, I have a total nostalgic soft spot for Oreos and cookies and cream cookies. Cookies and cream ice cream is often my first... The post Oreo Brownies appeared first on Eat The Love ..read more

This blueberry cream cheese coffee cake is moist and tender. As an added bonus, the easy crumb topping is made from some of the cake batter! Jump to Recipe As someone who loves all things berry, blueberries hold a special place in my heart. Their inky blue-black color and sweet earthy flavor is always a... The post Blueberry Cream Cheese Coffee Cake appeared first on Eat The Love ..read more

This super easy-to-make raspberry buttermilk cake can be made with fresh or frozen raspberries and is ideal for a casual dinner party. Jump to Recipe Berries are one of my all-time favorite fruits when they finally come into season. But raspberries hold a special place in my heart, with their sweet tart flavor and fragile nature. I use them immediately when I get them, because they can go bad so quickly. This means eating them right out of hand, putting them on my homemade granola and yogurt, or baking with them. I’ve used them in raspberry oat bars, and my raspberry cookie bars. But they are ..read more

These ginger peach muffins aren’t too sweet and have whole wheat in the muffin making them a great way to start your day! Jump to Recipe Summer stonefruit is one of my all-time favorite things to eat. Once I start seeing peaches pop up in the store, I know I’m going to start eating fruit nonstop for 3 months. Peaches hold a special place in my heart (and stomach) as their sweet honey flavor seems especially fleeting. Sure you can get peaches for a relatively long period of time at the grocery store. But there’s nothing like that peak season peach, with the juices that run down your arm as you ..read more

These Black Forest Brownies are inspired by the classic layer cake with fresh cherries, chocolate chips and swirls of vanilla cream cheese. Jump to Recipe Cherries are in season and that means I’m 100% obligated to buy a bag of them when I see them at the store. I eat them out of hand, but when I buy too many (which is basically every time I go to the grocery store) I end up baking with them. This is clearly evident by my easy cherry slab pie recipe; cherry almond muffins; cherry rhubarb crisp with pistachio crumb topping; apricot cherry slab pie; cherry buckle with cocoa cinnamon topping; an ..read more

This super fun rainbow sheet cake is made from scratch with a tangy creamy cheese frosting, but it is easier to make than it looks! Jump to Recipe I’ve fully embraced rainbow food, as evident by my rainbow chocolate chip cookies, psychedelic rainbow swirled cheesecake brownies, and my rainbow layer cake. But when I was brainstorming ideas for another rainbow dessert (there can never be enough) I thought about the classic rainbow layer cake. The idea of stacking multiple layers can be daunting for a lot of folks. But what if I made it into a not-so-basic rainbow sheet cake? Layered and swirled ..read more

This easy-to-make cherry rhubarb crisp has a crunchy pistachio crumble topping that pairs nicely with the sweet tart fruit filling. Jump to Recipe This post was sponsored by California Grown. I was compensated for this post and for developing the recipe. However, all opinions below are completely my own. A simple poke around my blog here will show you that I have a healthy obsession with rhubarb, a tart and sour vegetable that is often paired with strawberry. I’ve used that classic combo to make strawberry rhubarb pie, strawberry rhubarb galette, strawberry rhubarb buckle ..read more

The classic Neapolitan ice cream flavors of vanilla, chocolate and strawberry are all combined in these Neapolitan muffins! Jump to Recipe The combo of chocolate, vanilla, and strawberry is a classic one. Whether it’s in that nostalgic carton of striped grocery store ice cream that my mom loved to buy when I was a kid. Or it’s in my various Neapolitan-inspired and adjacent recipes like my Neapolitan brownies, chocolate and strawberry scones, or oatmeal and dried strawberry cookies with chocolate hearts. I adore the combination. Which is how I ended up whipping up these Neapolitan muffins, wit ..read more

This easy-to-make strawberry rhubarb cobbler has orange scented biscuits on top and can be made with just one bowl! Jump to recipe My obsession with strawberry and rhubarb is clearly evident on this blog. I’ve made the classic strawberry rhubarb pie. I’ve made strawberry rhubarb galette. I’ve even made strawberry rhubarb simple syrup to make your own sparkling soda. But the combination of the two ingredients is such a classic that this strawberry rhubarb cobbler was bound to happen eventually in my kitchen. I gave it my own twist with an orange-scented biscuit topping which just brings it to ..read more